FR2475361B1 - - Google Patents

Info

Publication number
FR2475361B1
FR2475361B1 FR8002708A FR8002708A FR2475361B1 FR 2475361 B1 FR2475361 B1 FR 2475361B1 FR 8002708 A FR8002708 A FR 8002708A FR 8002708 A FR8002708 A FR 8002708A FR 2475361 B1 FR2475361 B1 FR 2475361B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8002708A
Other languages
French (fr)
Other versions
FR2475361A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unibel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Priority to FR8002708A priority Critical patent/FR2475361A1/en
Publication of FR2475361A1 publication Critical patent/FR2475361A1/en
Application granted granted Critical
Publication of FR2475361B1 publication Critical patent/FR2475361B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR8002708A 1980-02-07 1980-02-07 Prepn. of dairy prods., pref. cheese, using ultrafiltered retentate - treated with additive or formed into layered and/or veined prods. Granted FR2475361A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8002708A FR2475361A1 (en) 1980-02-07 1980-02-07 Prepn. of dairy prods., pref. cheese, using ultrafiltered retentate - treated with additive or formed into layered and/or veined prods.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8002708A FR2475361A1 (en) 1980-02-07 1980-02-07 Prepn. of dairy prods., pref. cheese, using ultrafiltered retentate - treated with additive or formed into layered and/or veined prods.

Publications (2)

Publication Number Publication Date
FR2475361A1 FR2475361A1 (en) 1981-08-14
FR2475361B1 true FR2475361B1 (en) 1984-12-21

Family

ID=9238326

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8002708A Granted FR2475361A1 (en) 1980-02-07 1980-02-07 Prepn. of dairy prods., pref. cheese, using ultrafiltered retentate - treated with additive or formed into layered and/or veined prods.

Country Status (1)

Country Link
FR (1) FR2475361A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK154394C (en) * 1982-10-21 1989-04-24 Apv Pasilac As PROCEDURE TO INCREASE THE CAPACITY OF MEMBRANE MILTRATION OR MILK PRODUCTS FOR FEEDING OR GROWING MEDIA.
EP0128963B1 (en) * 1983-06-13 1987-09-09 Societe Des Produits Nestle S.A. Method and apparatus for the production of multilayered portions of foodstuffs
FR2584269A1 (en) * 1985-07-05 1987-01-09 Guilloteau Fromagerie Method for manufacturing a flavoured cheese and cheese obtained
FR2610175B1 (en) * 1987-01-30 1990-12-14 Ov Action EGG-BASED PRODUCT AND MANUFACTURING METHOD THEREOF
FR2650484B1 (en) * 1989-08-03 1992-09-04 Bel Fromageries PROCESS FOR MANUFACTURING A COMPOSITE CHEESE PRODUCT AND PRODUCTS OBTAINED THEREBY
SE467388B (en) * 1990-11-07 1992-07-13 Tetra Alfa Holdings MAKE PRODUCING AND BEFORE DISTRIBUTION PREPARE A CHEESE
SE467389B (en) * 1990-11-07 1992-07-13 Tetra Alfa Holdings PROVIDE TO DEVELOP A REGULATED PIPE STRUCTURE IN CHEESE
FR2682010B1 (en) * 1991-10-02 1996-03-22 Inst Tech Gruyere PROCESS FOR MAKING COOKED OR UNCOOKED PRESSED CHEESE WITH OPENINGS.
NL1011219C2 (en) * 1999-02-05 2000-08-11 Kaas En Zuivelboerderij Vanell Composite cheese with two or more parts of different kinds of cheese bound together in a close matrix
FR2819380B1 (en) * 2001-01-16 2003-02-21 Royans Frais PROCESS FOR THE MANUFACTURE OF A FRESH CHEESE PACKAGED IN A FAISELLE AND COMPRISING FRUIT CONCENTRATED MARBLE
FR3049821B1 (en) 2016-04-08 2019-06-14 Savencia Sa PROCESS FOR PRODUCING AROMATISE CHEESE

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE873171C (en) * 1941-12-16 1953-04-13 Hochland Kaesewerk Reich Process for producing a label on cheese blocks that extends through the entire block
DE1932476A1 (en) * 1965-06-01 1970-09-03 Cailar Pierre Amedee Etienne D Production of mixed cheese
FR2133293A5 (en) * 1971-04-15 1972-11-24 Bridel Laiteries
DE2122905A1 (en) * 1971-05-10 1972-11-23 Milifoma Gesellschaft zur Förderung des Absatzes milchwirtschaftlicher Produkte mbH, 6200 Wiesbaden Protein - enriched milk products prepn - by dialysis of full or skim milk and foaming with air, nitrogen etc
GB1429788A (en) * 1972-05-10 1976-03-24 Unilever Ltd Cu Cultured milk products
FR2232999B1 (en) * 1973-06-18 1976-11-12 Claudel Sa
FR2310084A1 (en) * 1975-05-09 1976-12-03 Siclet Sa Ets Mfr. of melted cheese in block form - with veins made from second cheese with different flavour and colour
FR2367431A1 (en) * 1976-10-18 1978-05-12 Normandie Laitiere PROCEDURE FOR OB

Also Published As

Publication number Publication date
FR2475361A1 (en) 1981-08-14

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Legal Events

Date Code Title Description
ST Notification of lapse