FI770285A - - Google Patents

Info

Publication number
FI770285A
FI770285A FI770285A FI770285A FI770285A FI 770285 A FI770285 A FI 770285A FI 770285 A FI770285 A FI 770285A FI 770285 A FI770285 A FI 770285A FI 770285 A FI770285 A FI 770285A
Authority
FI
Finland
Application number
FI770285A
Other versions
FI62207B (fi
FI62207C (fi
Inventor
Joseph C Muhler
Carl J Kleber
Ray G Kelly
Original Assignee
Indiana University Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Indiana University Foundation filed Critical Indiana University Foundation
Publication of FI770285A publication Critical patent/FI770285A/fi
Publication of FI62207B publication Critical patent/FI62207B/fi
Application granted granted Critical
Publication of FI62207C publication Critical patent/FI62207C/fi

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/34Sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FI770285A 1976-01-30 1977-01-28 Foerfarande foer framstaellning av en soetsak som ej foerorsakar karies FI62207C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US65405876A 1976-01-30 1976-01-30
US65405876 1976-01-30

Publications (3)

Publication Number Publication Date
FI770285A true FI770285A (fi) 1977-07-31
FI62207B FI62207B (fi) 1982-08-31
FI62207C FI62207C (fi) 1982-12-10

Family

ID=24623289

Family Applications (1)

Application Number Title Priority Date Filing Date
FI770285A FI62207C (fi) 1976-01-30 1977-01-28 Foerfarande foer framstaellning av en soetsak som ej foerorsakar karies

Country Status (12)

Country Link
JP (1) JPS5296775A (fi)
AU (1) AU503636B2 (fi)
BE (1) BE850810A (fi)
CA (1) CA1074613A (fi)
CH (1) CH618588A5 (fi)
DE (1) DE2703396A1 (fi)
FI (1) FI62207C (fi)
FR (1) FR2339345A1 (fi)
GB (1) GB1574848A (fi)
NL (1) NL7700907A (fi)
NO (1) NO770283L (fi)
SE (1) SE7700953L (fi)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1096306A (en) * 1977-04-04 1981-02-24 Joseph C. Muhler Anticariogenic comestible
US4151270A (en) * 1977-09-26 1979-04-24 Wm. Wrigley Jr. Company Chewing gum composition
IT1119542B (it) * 1979-11-22 1986-03-10 Ferrero & C Spa P Prodotto conservabile di pasticceria da forno sostanzialmente esente da saccarosio ed addlcito con fruttosio
GB2072679B (en) * 1980-03-31 1983-11-09 Meiji Seika Kaisha Sweetener
JPS5750847A (en) * 1980-09-02 1982-03-25 Life Savers Inc Sugarless coating method of food
EP0076115A3 (en) * 1981-09-25 1983-08-10 Warner-Lambert Company Flavour composites and their preparation
GB8723423D0 (en) * 1987-10-06 1987-11-11 Tate & Lyle Plc Sucralose compositions
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
DK174749B1 (da) * 1988-11-22 2003-10-20 Leaf Oy Fremgangsmåde til fremstilling af et hårdt konfektureprodukt
DE4307258C2 (de) * 1993-03-03 1997-09-04 Rausch Gmbh Marzipan
GB9608153D0 (en) * 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol
JP4886107B2 (ja) * 2000-10-13 2012-02-29 サンスター株式会社 歯周病予防用口腔内溶解錠
US20030031772A1 (en) * 2001-03-28 2003-02-13 Zehner Lee R. Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glyemic index
JPWO2004054385A1 (ja) * 2002-12-18 2006-04-13 株式会社上野製薬応用研究所 甘味料混合物含有食品
JP5179705B2 (ja) * 2005-03-31 2013-04-10 三星食品株式会社 新規キャンディ組成物およびそれを用いた新規キャンディ
JP5283173B2 (ja) * 2006-11-10 2013-09-04 松谷化学工業株式会社 希少糖を含む非う蝕性素材および抗う蝕剤

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1792101A1 (de) * 1967-07-24 1971-10-14 Smith Walton John Suesses Nahrungsmittel mit geringer Gaerungsfaehigkeit
CH515685A (de) * 1968-12-10 1971-11-30 Isenberg Helmut Kristallzuckerartiges Süssmittel und Verfahren zu dessen Herstellung
DE1907287A1 (de) * 1969-02-13 1970-09-10 Bayrisches Salzkontor C A Voge Suessmittel
CH524319A (de) * 1969-08-22 1972-06-30 Hoffmann La Roche Verfahren zur Herstellung von Süssmittel-haltigen, zahnschonenden bzw. nicht kariogenen Lebens- und Genussmitteln

Also Published As

Publication number Publication date
SE7700953L (sv) 1977-07-31
DE2703396A1 (de) 1977-08-04
AU503636B2 (en) 1979-09-13
JPS5296775A (en) 1977-08-13
FR2339345A1 (fr) 1977-08-26
NL7700907A (nl) 1977-08-02
DE2703396C2 (fi) 1989-02-23
CA1074613A (en) 1980-04-01
JPS6144458B2 (fi) 1986-10-02
FR2339345B1 (fi) 1981-11-13
FI62207B (fi) 1982-08-31
GB1574848A (en) 1980-09-10
CH618588A5 (en) 1980-08-15
FI62207C (fi) 1982-12-10
BE850810A (fr) 1977-05-16
AU2177277A (en) 1978-08-03
NO770283L (no) 1977-08-02

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Legal Events

Date Code Title Description
MM Patent lapsed
MM Patent lapsed

Owner name: INDIANA UNIVERSITY FOUNDATION