This delicious bisque recipe was published by Gooseberry Patch. I personally have a few recipes published in Gooseberry Patch recipe books myself! This recipe would make a delicious appetizer or main course for any Fall meal. Submitted by: Mary Murray from Mount Vernon, OH Originally shared on the web 08/23/2017 1 onion, chopped 1/4 c. butter 4 c. chicken broth 28-oz. can whole tomatoes 1 T. sugar 2 15-oz. cans pumpkin 2 T. fresh parsley, chopped 2 T. fresh chives, chopped Sauté onion in butter until onion is tender. Add broth and simmer for 15 minutes. Place tomatoes in a blender or food processor and blend until smooth. Add tomato mixture, sugar, pumpkin, parsley and chives to broth; heat through. Makes 8 servings. Learn more about this recipe and the cookbook it is available in: Gooseberry Patch Recipes: October Bisque from Soups, Stews & Breads