Tomato

The present investigation was carried out at Vegetable Research Centre, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand during the 2013 and 2014 to evaluate the effectiveness of thiamethoxam, used as seed treatment against the sucking insects of tomato. The seed treatment with thiamethoxam protected tomato seedlings from aphids and thrips at the early season from the onset of seed planting. There was a fast initial effect against the pests then gradually decreased to reach a moderate effect. Data revealed that Thiamethoxam 70% WS @ 4.2 g a.i./kg of seed showed the significant pest reduction followed by Thiamethoxam 70% WS @ 3.85 g a.i./kg of seed. Highest yield was recorded by Thiamethoxam 70% WS @ 4.2 g a.i./kg of seed (28.25 t/ha) closely followed by Thiamethoxam 70% WS @ 3.85 g a.i./kg of seed (25.00 t/ha) as compared to untreated check (20.91t/ha). Percent increase in yield over control was highest (35.10%) in Thiamethoxam 70% WS @ 4.2 g a.i./kg of seed followed by Thiamethoxam 70% WS @ 3.85 g a.i./kg of seed (19.56%). The percent reductions of predators by Thiamethoxam, used as seed treatment, in both the seasons ranged from 1.65-2.58% which was very minimum. Hence, it was concluded that the seed treatment of tomato with Thiamethoxam 70% WS @ 4.20 g a.i/kg of seed reduced the early season insect-pests (aphid and thrips) and had very less effect of natural enemies population as compared to control and also increased the fruit yield significantly than other treatments.

Fatty acid hydroperoxide lyase (HPO-lyase) was puri®ed 300-fold from tomatoes. The enzymatic activity appeared to be very unstable, but addition of Triton X 100 and b-mercaptoethanol to the buer yielded an active enzyme that could be stored for several months at À808C. The enzyme was inhibited by desferoxamine mesylate (desferal), 2-methyl-1,2-di-3-pyridyl-1-propanone (metyrapone), nordihydroguaiaretic acid (NDGA), n-propyl gallate and butylated hydroxyanisole, suggesting the involvement of free radicals in the reaction mechanism and the existence of a prosthetic group in the active center. However, no heme group could be demonstrated with the methods commonly used to identify heme groups in proteins. Only 13-hydroperoxides from linoleic acid (13-HPOD) and a-linolenic acid (a-13-HPOT) were cleaved by the tomato enzyme, with a clear preference for the latter substrate. The pH-optimum was 6.5, and for concentrations lower than 300 mM a typical Michaelis±Menten curve was found with a K m of 77 mM. At higher a-13-HPOT concentrations inhibition of the enzyme was observed, which could (at least in part) be attributed to 2E-hexenal. A curve of the substrate conversion as a function of the enzyme concentration revealed that 1 nkat of enzyme activity converts 0.7 mmol a-13-HPOT before inactivation. Headspace analysis showed that tomato HPO-lyase formed hexanal from 13-HPOD and 3Z-hexenal from a-13-HPOT. A trace of the latter compound was isomerized to 2Ehexenal. In addition to the aldehydes, 12-oxo-9Z-dodecenoic acid was found by GC/MS analysis. To a small extent, isomerization to 12-oxo-10E-dodecenoic acid occurred. #

The enhanced laboratory and field emergence characteristics of osmo- and halo-primed tomato seeds (cv. Pusa Ruby) were related to changes in hydration–dehydration kinetics, modified sorption properties and nuclear magnetic resonance (NMR) relaxation behaviour of humidified and imbibed seeds. Water sorption isotherms were constructed for primed and unprimed seeds by equilibrating to different water activities (aw) at 25°C. Analysis of the isotherms by the D'Arcy–Watt equation revealed that priming reduced the number of strong binding sites and the associated water content, and increased significantly the number of weak binding sites and the associated water content. This redistribution of water, which increased the availability of seed water, may be the reason for the higher speed of germination of primed seeds. The changes in transverse relaxation time (T2) of seed water and its components, measured in vivo using nuclear magnetic resonance spectroscopy, showed interesting differ...

Members of the abscisic acid-responsive element binding protein (AREB)/abscisic acid-responsive element binding factor (ABF) subfamily of basic leucine zipper (bZIP) transcription factors have been implicated in abscisic acid (ABA) and abiotic stress responses in plants. Here we describe two members identified in cultivated tomato (Solanum lycopersicum), named SlAREB1 and SlAREB2. Expression of SlAREB1 and SlAREB2 is induced by drought and salinity in both leaves and root tissues, although that of SlAREB1 was more affected. In stress assays, SlAREB1-overexpressing transgenic tomato plants showed increased tolerance to salt and water stress compared to wild-type and SlAREB1-down-regulating transgenic plants, as assessed by physiological parameters such as relative water content (RWC), chlorophyll fluorescence and damage by lipoperoxidation. In order to identify SlAREB1 target genes responsible for the enhanced tolerance, microarray and cDNA-amplified fragment length polymorphism (AFLP) analyses were performed. Genes encoding oxidative stress-related proteins, lipid transfer proteins (LTPs), transcription regulators and late embryogenesis abundant proteins were found among the up-regulated genes in SlAREB1-overexpressing lines, especially in aerial tissue. Notably, several genes encoding defence proteins associated with responses to biotic stress (e.g. pathogenesis-related proteins, protease inhibitors, and catabolic enzymes) were also up-regulated by SlAREB1 overexpression, suggesting that this bZIP transcription factor is involved in ABA signals that participate in abiotic stress and possibly in response to pathogens.

Tomato plants were grown in the greenhouse in the soil, in confined beds, or in combined beds where the roots could also develop in the soil outside the bed. The beds were filled with compost based on clover grass hay, deep litter and peat and harvested in early summer and autumn in 2002 and 2003, and in the soil treatment the same compost was incorporated into the soil. The tomato fruit quality was assessed by sensory analysis and content of chemical components as, e.g. dry matter, soluble solids, citric acids and volatile components. The content of minerals was mainly determined to evaluate possible limitations in nutrient supply. Due to only minor effects of growing systems on sensory quality and chemical composition of tomato fruits it is concluded that it is possible to produce tomato fruits in confined and combined soil bed systems without any loss in eating quality. Actually the results indicate that a slight increase in quality of tomatoes from the confined and combined systems is obtained. The present result points to the fact that confined and combined growing systems may be new relevant commercial growing systems, in which the quality of tomatoes seems to be ensured, and in which nutrient loss and root diseases contamination can be reduced.

Each year begomoviruses cause millions of dollars in damage to tomato crops in Central America. Attempts to create a resistant plant with a suitable fruit through breeding programs have been unsuccessful. This study hoped to develop a molecular marker for the gene that controls resistance to begomoviruses. A successful molecular marker would enable breeders to quickly determine a tomato's susceptibility or resistance to begomoviruses and greatly aid in the creation of a commercially viable resistant hybrid. We hypothesized that a molecular marker for begomovirus resistance could be found within either the resistance gene hotspots on chromosomes one or seven, or the resistance gene homologue hotspots on chromosomes two, four, or eleven. To accomplish our goal we used a PCR-based tagging method to identify differences in sequences between resistant and susceptible tomato breeding lines. The results of the study indicate that the begomovirus resistance gene is not located at any o...

Hypersensitive response and pathogenicity (hrp) genes control the ability of major groups of plant pathogenic bacteria to elicit the hypersensitive response (HR) in resistant plants and to cause disease in susceptible plants. A number of Hrp proteins share significant similarities with components of the type III secretion apparatus and f lagellar assembly apparatus in animal pathogenic bacteria. Here we report that Pseudomonas syringae pv. tomato strain DC3000 (race 0) produces a filamentous surface appendage (Hrp pilus) of 6-8 nm in diameter in a solid minimal medium that induces hrp genes. Formation of the Hrp pilus is dependent on at least two hrp genes, hrpS and hrpH (recently renamed hrcC), which are involved in gene regulation and protein secretion, respectively. Our finding of the Hrp pilus, together with recent reports of Salmonella typhimurium surface appendages that are involved in bacterial invasion into the animal cell and of the Agrobacterium tumefaciens virB-dependent pilus that is involved in the transfer of T-DNA into plant cells, suggests that surface appendage formation is a common feature of animal and plant pathogenic bacteria in the infection of eukaryotic cells. Furthermore, we have identified HrpA as a major structural protein of the Hrp pilus. Finally, we show that a nonpolar hrpA mutant of P. syringae pv. tomato DC3000 is unable to form the Hrp pilus or to cause either an HR or disease in plants. The publication costs of this article were defrayed in part by page charge payment. This article must therefore be hereby marked ''advertisement'' in accordance with 18 U.S.C. §1734 solely to indicate this fact.

Tomato juice samples were ozonated with control variables of ozone concentration (1.6–7.8 %w/w) and treatment time (0–10 min). Effects of ozone processing variables on quality parameters of pH, oBrix, titratable acidity (TA), cloud value, non-enzymatic browning, colour values (L*, a*, and b*) and ascorbic acid (AA) content were determined. No significant changes (P > 0.05) in pH, oBrix, TA, cloud value and Non enzymatic browning (NEB) (P ≤ 0.05) were found with ozonation. L*, a* and b* colour values were significantly affected by ozone concentration and treatment time. A significant reduction of AA (96 %) was observed at an ozone concentration of 7.8%w/w and a treatment time of 10 min. Results presented in this study indicate that visual colour and nutritional quality is significantly affected during ozone processing. Thus, the effects of ozonation on the nutritional properties of tomato juice should be considered by processors prior to its adoption as a preservation technique.

Growth and water uptake both decreases when tomato plants are irrigated with saline water. To determine the relative contribution of physiological traits to these decreases plant fresh and dry weight, leaf area, leaf water (c w) and osmotic (c P) potentials, gas exchange parameters, stomatal density, leaf chlorophyll and Na content were investigated in the tomato (Lycopersicon esculentum) cultivars, Daniela and Moneymaker. Plants were grown in greenhouse, in sand culture, and irrigated with a complete nutrient solution supplied with 0 (control), 35 and 70 mM NaCl over a period of 2 months. Salinity reduced plant dry weight, height and number of leaves even at 35 mM NaCl. Leaf c w and c P decreased with salinity but leaf turgor pressures were significantly higher in salinised than in control plants which suggests that bulk tissue turgor did not limit growth under the saline conditions tested. Increasing salinity in the irrigation solution led to both morphological changes [(reduction of plant leaf area and stomatal density) and physiological changes [reduction of stomatal conductance, transpiration, and net CO 2 assimilation (A CO 2)] Plant water uptake, measured as the difference between volume of nutrient solution supplied and drainage collected, was closely related to transpiration, stomatal conductance, and stomatal density. Chlorophyll content per unit of leaf area increased with salinity. Reduction of net A CO 2 with salinity was explained in higher degree by stomatal conductance and stomatal density than by Na accumulation in the leaves. Although plant water uptake was similar for the two cultivars, Daniela transported, per unit of water uptake, more Na to the leaves than did Moneymaker. However, Daniela reduced leaf area less than did Moneymaker. Water use efficiency, calculated either as the ratio between total plant dry matter and total plant water uptake, or as the ratio between net A CO 2 and transpiration, did not change under our saline growth conditions. The contribution of the observed salt-responses to reduction in shoot water loss, plant water uptake and salt loading, while keeping water use efficiency, is discussed in relation to salt tolerance. Because some of these salt-responses take a long time to develop, growing seedlings in seedbeds with saline media could be of interest to better tolerate further salty conditions in the field or greenhouse.

Curly top disease is caused by a complex of curtoviruses (family Geminiviridae), and it continues to plague tomato production in California. To better understand the etiology of curly top of tomatoes in California, polymerase chain reaction (PCR)-based methods were developed and used to characterize the curtoviruses involved, and to monitor for these viruses in the beet leafhopper vector, Circulifer tenellus. From 2002 to 2008, 86 processing and fresh market tomato fields in the Central Valley of California were surveyed for the incidence of curly top symptoms. Representative samples with curly top symptoms were collected from the surveyed fields, as well as from another 24 fields. The incidence of curly top symptoms in most fields ranged from trace (<1%) to low (1 to 5%); however, in 2002, 2003, and 2008, some fields had medium (5 to 20%) or high (>20%) incidences. PCR with general and species-specific primers was used to establish that the predominant species associated with...

Four phenotypic xanthomonad groups have been identified that are pathogenic to pepper, tomato, or both hosts. These include groups A and C which are found in Xanthomonas axonopodis pv. vesicatoria, group B found in X. vesicatoria, and group D found in 'X. gardneri'. We present DNA:DNA hybridization data in which X. axonopodis pv. vesicatoria group A and C strains have less than 70% DNA relatedness with each other, with the type strain of X. axonopodis, and with the currently classified species within Xanthomonas and, therefore, should be removed from this species and given species status. We present information that the A strains most closely resemble the strains originally isolated by Doidge in 1921. In an attempt to avoid confusion in nomenclature as stated in Principle 1 of the Bacteriological Code, we propose that the A strains of X. axonopodis pv. vesicatoria be renamed as X. euvesicatoria (ATCC11633 T = NCPPB2968 T = ICMP 109 T = ICMP 98 T). Use of the euvesicatoria epithet should be reserved for strains originally identified by Doidge, which she designated Bacterium vesicatorium (Ann. Appl. Biol. 7: 407-430, 1921) in the original description when she referred to those strains as being feebly amylolytic. The name X. perforans sp. nov. is proposed for the C group of strains previously designated as X. axonopodis pv. vesicatoria (ATCC BAA-983 T = NCPPB 4321 T). We also propose that 'X. gardneri', which has less than 70% DNA relatedness with any of the Xanthomonas species and which has never had taxonomic status, be named X. gardneri (ATCC 19865 T = NCPPB 881 T) to reflect the specific epithet proposed by Sutic [17] in 1957.

The antagonistic activities of 20 Bacillus isolates were tested with dual culture and greenhouse conditions against Fusarium oxysporum f. sp. radicis-lycopersici (FORL) race 0, the causal agent of Fusarium crown and root rot of tomato. Under dual culture, 10 isolates inhibited mycelial growth > 38% and the most effective inhibited fungal growth > 50%. The 20 Bacillus isolates were tested for production of volatiles, cyanide, antibiotics, and phosphorus solubilisation; 15 isolates produced volatiles that inhibited growth of pathogens, 9 isolates produced cyanide, 10 produced antibiotics, and five solubilised phosphorus. Greenhouse experiments with the same 20 isolates revealed the effectiveness of 12 strains, which increased the percentage of healthy plants in the tested cultivar from 66 to 96%. The best disease control was achieved by isolates B11, B5, B17, and B18. However, B11 and B17 were the only isolates that produced cyanide, antibiotics, solubilised phosphate and showed 44% inhibition of fungal growth. The selected strains could be considered in plant growth promotion and biological disease control.

Transgenic tomato (Solanum lycopersicum) plants that overexpress the Prosystemin gene (35S::PS) and plants with a mutation in the JA biosynthetic pathway (def1) are known to exhibit a constitutive or reduced wound response, respectively. Here it is demonstrated that several independent 35S::PS lines emit high levels of specific volatiles in addition to increased accumulation of proteinase inhibitors (PIs). Furthermore, the temporal dynamics of systemically induced volatile compounds including green-leaf volatiles, terpenes, and shikimic acid-derivatives from 35S::PS and def1 plants in response to herbivore wounding and treatment with jasmonic acid (JA) are described. Application of JA induced defense protein accumulation and volatile emissions in wild type plants, but did not further increase systemic volatile emissions from 35S::PS plants. Wounding by Manduca sexta larvae induced synthesis of defense proteins and emission of volatiles in wild type plants, but not in def1 plants. Application of jasmonic acid restored the local and systemic accumulation of defense proteins in def1, as well as enhanced herbivore-induced volatile emissions. These results provide strong support for the role of prosysteminand JA-signaling in the regulation of volatile emissions in tomato plants.

New types of tomato puree products were developed by blanching matured tomatoes (Lycopersicon esculentum) for 1 min, 2 min and 3 min individually with or without addition of the mixture of turmeric and lime during the blanching time. Soluble solid content and pH of the puree products were in the range of 11 - 12.6 � Brix and 4.32 -

The application of soil solarization (SS), one of the most promising techniques for the control of soilborne pathogens, is seriously limited by the drawback regarding the disposal of the used plastic materials. A possible solution to this problem is the use of biodegradable plastics. The aim of this study was to make comparisons between the impact of SS performed with biodegradable materials and that of SS with plastic films and other pest management techniques (i.e. organic matter amendment, calcium cyanamide and Dazomet fungicide application) on crop productivity, soilborne disease incidence, weed suppression, and soil chemical (total N, NH 4 -N, nitrate, available phosphorus, organic matter, hydrolysis of fluorescein diacetate) and microbial (cultivable Pseudomonas, DGGE fingerprinting of bacterial 16S-and fungal 28S rRNA gene fragments from total soil community DNA) parameters. We carried out field experiments in two types of soil with different textures (clay and sand) artificially inoculated with Fusarium oxysporum f.sp. lycopersici (vs. tomato) and Sclerotinia minor (vs. lettuce). The temperature of soils covered with solarizing materials was always higher than that of bare soils, but plastic cover was more effective and consistent in rising soil temperature compared to biodegradable materials. Plant growth promotion by SS was limited, especially compared to Dazomet and organic matter applications, and a positive effect was observed only for lettuce in the clay soil. Differently, both plastic and biodegradable solarizing materials were effective in reducing lettuce drop caused by S. minor. Weed development was significantly suppressed by Dazomet application and SS with plastic film, while control with biodegradable materials was limited. SS had a variable and limited effect on chemical and microbial parameters, with a general tendency to reduce richness of bacteria and fungi. Dazomet caused the most pronounced reduction of the microbial community diversity in both soil types and a significant stimulation of the fluorescent Pseudomonas group. Organic amendment significantly enhanced the organic matter content, the hydrolysis of fluorescein diacetate and the Pseudomonas population. Among all measured soil parameters, the size of the fluorescent Pseudomonas population emerged as the most important factor affecting crop productivity. The results of this experimentation show the potential of using biodegradable solarizing materials in place of plastic films, but also indicate the need for improving their properties to obtain performances comparable to those of other pest management techniques.

Many forms of preserved tomato are today available in the market. They range from dried, canned juiced and some other forms. These are to ensure nonstop supply of the fruit throughout the year and to prevent spoilage. However, in many cases; when a food item is subjected to the preservation techniques, they tend to lose some nutrients compared to the fresh food item. The current study aimed at comparing the nutritional contents of canned and fresh tomato obtained from the market. Proximate, mineral and vitamin analysis conducted on three samples of canned tomato paste (C1, C2 and C3) and fresh tomato (Cf) show that, the fresh tomato has high percentage composition of moisture (93.8±3.00) and fat (0.62±0.08) than the three canned tomato. However, it has the least percentage composition of carbohydrate (2.52±0.01), protein (1.00±0.49), crude fibre (1.21±0.99) and ash (0.85±0.01) compared to canned tomato (p<0.05). When Mineral analysis was conducted, it indicate that sodium, potassium, and calcium concentrations are significantly higher in canned tomato (p<0.05), while the iron was found to be significantly higher in fresh tomato (p<0.05). Vitamin A content of fresh tomato is higher while that of vitamin C is higher in canned tomato.

Many available methodologies for in vitro regeneration of commercial tomato varieties promote not only the production of normal shoots but also individual leaves, shoots without apical meristems and vitrified structures. All these abnormal formations influence and diminish the regeneration efficiency. At the basis of this phenomenon lies callus development. We optimized an alternative procedure by which the regeneration occurs without abnormal shoot formation. The portion including the proximal part of hypocotyls and the radicle was cultured on medium consisting of Murashige and Skoog salts, 4 mg/L thiamine, 100 mg/L mio-inositol and 3% sucrose. After twothree weeks, 60% explants showed adventitious shoot formation. No changes in the morphological characteristics of regenerated plants and fruits were observed as compared with parents. Karyotypic analysis of regenerated plants showed no variations in chromosome number. The optimized procedure offers the advantage of tomato plant regeneration avoiding callus formation, which enables normal plant recovery with an efficiency ranging from 1.45 ± 0.05 to 2.57 ± 0.06 shoots per explant in Campbell-28, Amalia, Lignon, and Floradel cultivars.

The stabilization of all-trans-lycopene from tomato by encapsulation using a-, b-and c-cyclodextrins (CDs) was evaluated. To that end, two different encapsulation methods were comparatively studied: a conventional method and a supercritical fluid extraction (SFE) process. An optimization procedure considering distinct molar ratios of CD/lycopene (1/0.0026, 1/0.005 and 1/0.05) as well as the type of cyclodextrin to be used was accomplished. The encapsulation was determined by using micro-Raman spectroscopy. All-trans-lycopene employed was obtained by SFE with a purity around 90-95%. As a result, a molar ratio CD/lycopene of 1/0.0026 was selected as it provided the best complexation yields (93.8%) whilst b-CD seemed to be the most favorable to be used to stabilize lycopene. A comparison of the two methods studied reflected higher encapsulation yields from the conventional method. However, the supercritical fluid approach offers numerous advantages such as the possibility of performing the extraction, fractionation and encapsulation of lycopene from tomato in one step, shortening notably the overall procedure time and minimizing the sample handling.

Tomato spotted wilt tospovirus (TSWV) infected plants and western flower thrips (Frankliniella occidentalis Perg., WFT) adult population densities were monitored during 1993 and 1994 in field tomatoes in Northeastern Spain. The proportion of viruliferous WFT adults in field populations was quantified. A significant association has been found between early population densities of WFT adult thrips and final TSWV incidence for early transplanted tomato crops. In contrast, for late transplanted tomato crops, whereas similar high final disease incidences of TSWV could be attained, very low WFT adult population densities were always detected. The significantly higher infectious potential of WFT populations collected during the early growth stages of late transplanted tomatoes could be relevant for the TSWV incidences attained in spite of the low thrips numbers detected.

The inactivation kinetics of polygalacturonase (PG) in tomato juice was studied during thermal and high-pressureythermal processing. In the temperature range of 55-70 8C the thermal inactivation of polygalacturonase in tomato juice followed a fractional conversion model, with a thermostable fraction of approximately 14%. Under conditions of combined high-pressurey thermal processing, 200-550 MPay5-50 8C, PG inactivation presented first order kinetics. A mathematical model to describe the inactivation rate constant as a function of pressure and temperature was formulated. Industrial relevance: Polygalacturonase is responsible for the decrease of viscosity in tomato-based products. However, little research on thermal and high pressureythermal inactivation kinetics of tomato Polygalacturonase has been reported. This research clearly shows that it is possible to selectively inactivate PG by high pressureythermal processing without applying high temperatures. This leads to tomato-based products with improved functional properties while other quality attributes (color, flavor, nutritional value) are maintained. ᮊ Industrial relevance: The data of the research presented clearly suggest that polygalacturonase can be inactivated at ambient temperatures when applying a combined pressureytemperature treatment. The first order kinetic model established for high pressure inactivation proved valid, and after pressure treatment, in contrast to thermal processing alone, no stable fraction of polygalacturonase was observed. This can lead to processing of tomato products of high quality due to the now possible low temperature treatment.

Cholera toxin, secreted by Vibrio cholerae, consists of A and B subunits. The latter binds to G M1 -ganglioside receptors as a pentamer (∼55 kDa). Tomato plants were transformed with the gene encoding cholera toxin B subunit (ctxB) along with an endoplasmic reticulum retention signal (SEKDEL) under the control of the CaMV 35S promoter via Agrobacterium-mediated transformation. PCR and Southern analysis confirmed the presence of the ctxB gene in transformed tomato plants. Northern analysis showed the presence of the ctxB-specific transcript. Immunoblot assays of the plant-derived protein extract showed the presence of cholera toxin subunit B (CTB) with mobility similar to purified CTB from V. cholerae. Both tomato leaves and fruits expressed CTB at levels up to 0.02 and 0.04% of total soluble protein, respectively. The G M1 -ELISA showed that the plant-derived CTB bound specifically to G M1 -ganglioside receptor, suggesting that it retained its native pentameric form. This study forms a basis for exploring the utility of CTB to develop tomato-based edible vaccines against cholera.

Two cherry tomato plant cultivars (Lycopersicon esculentum Miller, cultivars ‘Koko’ and ‘Pepe’) were supplied with high (395 ppm), medium (266 ppm) and low (199 ppm) concentrations of nitrogen to determine the influence of nitrogen fertilization on development, cultivar preference and honeydew production by greenhouse whiteflies, Trialeurodes vaporariorum (Westwood) (Hemiptera: Aleyrodidae). The nitrogen, protein, and chlorophyll contents of tomato leaves were higher in the

The role of tomato seed and root exudate sugars as nutrients for Pseudomonas biocontrol bacteria was studied. To this end, the major exudate sugars of tomato seeds, seedlings and roots were identi®ed and quanti®ed using high-performance liquid chromatographic (HPLC) analysis. Glucose, fructose and maltose were present in all studied growth stages of the plant, but the ratios of these sugars were strongly dependent on the developmental stage. In order to study the putative role of exudate sugar utilization in rhizosphere colonization, two approaches were adopted. First, after co-inoculation on germinated tomato seeds, the root-colonizing ability of the ef®cient root-colonizing P.¯uorescens strain WCS365 in a gnotobiotic quartz sand±plant nutrient solution system was compared with that of other Pseudomonas biocontrol strains. No correlation was observed between the colonizing ability of a strain and its ability to use the major exudate sugars as the only carbon and energy source. Secondly, a Tn5lacZ mutant of P.¯uorescens strain WCS365, strain PCL1083, was isolated, which is impaired in its ability to grow on simple sugars, including those found in exudate. The mutation appeared to reside in zwf, which encodes glucose-6-phosphate dehydrogenase. The mutant grows as well as the parental strain on other media, including tomato root exudate. After inoculation of germinated sterile tomato seeds, the mutant cells reached the same population levels at the root tip as the wild-type strain, both alone and in competition, indicating that the ability to use exudate sugars does not play a major role in tomato root colonization, despite the fact that sugars have often been reported to represent the major exudate carbon source. This conclusion is supported by the observation that the growth of mutant PCL1083 in vitro is inhibited by glucose, a major exudate sugar, at a concentration of 0.001%, which indicates that the glucose concentration in the tomato rhizosphere is very low.

In this work the bio-availability of amino acids for the root-colonizing Pseudomonas fluorescens strain WCS365 in the tomato rhizosphere was studied. The amino acid composition of axenically collected tomato root exudate was determined. The results show that aspartic acid, glutamic acid, isoleucine, leucine, and lysine are the major amino acid components. The concentrations of individual amino acids in the rhizosphere of gnotobiotically grown tomato plants were estimated and considered to be too low to support growth of rhizosphere micro-organisms to numbers usually found in the tomato rhizosphere. To test this experimentally, mutants of P. fluorescens WCS365 auxotrophic for the amino acids leucine, arginine, histidine, isoleucine plus valine, and tryptophan were isolated after mutagenesis with Tn5lacZ. Root tip colonization of these mutants was measured after inoculation of germinated tomato seeds and subsequent growth in a gnotobiotic quartz sand system (M. Simons, A. J. van der Bij, I. Brand, L. A. de Weger, C. A. Wijffelman, and B. J. J. Lugtenberg. 1996. Gnotobiotic system for studying rhizosphere colonization by plant growth-promoting Pseudomonas bacteria. Mol. Plant-Microbe Interact. 9:600-607). In contrast to the wild-type strain, none of the five amino acid auxotrophs tested was able to colonize the tomato root tip, neither alone nor after co-inoculation with the wild-type strain. However, addition of the appropriate amino acid to the system restored colonization by the auxotrophic mutants, usually to wild-type levels. Analysis of the root base showed that cells of auxotrophic mutants were still present there. The results show that, although amino acids are present in root exudate, the bio-availability of the tested amino acids is too low to support root tip colonization by auxotrophic mutants of P. fluorescens strain WCS365. The genes that are required for amino acid synthesis are therefore necessary for root colonization. Moreover, these compounds apparently play no major role as nutrients in the tomato rhizosphere.

We developed an efficient procedure for transformation and regeneration of L. esculentum cv. Moneymaker from cotyledon explants. The effect of two parameters on the transformation frequency was investigated in detail. The use of feeder layers during cocultivation proved to be critical. In addition, it was found that Agrobacterium strains harbouring a L,L-succinamopine type helper plasmid yielded significantly higher transformation frequencies than those with octopine or nopaline type helper plasmids. The optimized protocol was used to obtain transformation frequencies averaging 9%. Of the plants produced approximately 80% proved to be diploid, of which 67% contained the transgene(s) on a single locus.

Commercial horticulture in many regions of the world depends upon Sphagnum peat as a potting-media substrate, but extracting peat has serious environmental consequences. Composts may be able to serve as effective substitutes for peat and offer potential environmental advantages. The suitability of compost as potting media depends upon the raw materials as well as processing methods used. This study includes two related experiments—one with beet (Beta vulgaris L.) and the other with tomato (Solanum lycopersicum L.)—aimed at assessing the potential viability of farm-produced, food-residuals compost as a replacement for peat-based potting media in the production of organic vegetable transplants. The experiments were conducted in 2021 on the Berea College Farm in Kentucky, USA, a USDA certified organic farm. The results indicated that potting media composed of 75% to 100% compost performed as well as fertilized, peat-based growing media for plant growth. Further, although weeds were pre...

Inositol-(1,4,5)-trisphosphate (InsP3) is a second messenger in plants that increases in response to many stimuli. The metabolic consequences of this signalling pathway are not known. We reduced the basal level of InsP3 in tomato (Solanum lycopersicum cv. Micro-Tom) by expressing the human type I inositol polyphosphate 5-phosphatase (InsP 5-ptase) gene. Transgenic lines producing InsP 5-ptase protein had between 15% and 30% of the basal InsP3 level of control plants. This increased hydrolysis of InsP3 caused dramatic increases in drought tolerance, vegetative biomass and lycopene and hexose concentrations in the fruits. Transcript profiling of root, leaf and fruit tissues identified a small group of genes, including a cell-wall invertase inhibitor gene, that were differentially regulated in all tissues of the InsP 5-ptase expressing plants. Significant differences were found in the amounts of carbohydrates and organic phosphate in these plants. Plants with increased hydrolysis of InsP3 in the cytosol also showed increased net CO2-fixation and sucrose export into sink tissue and storage of hexoses in the source leaves. The increase in biomass was dependent on the supply of inorganic phosphate in the nutrient medium. Uptake and storage of phosphate was increased in the transgene expressing lines. This suggests that in tomato, increased flux through the inositol phosphate pathway uncoupled phosphate sensing from phosphate metabolism. Altering the second messenger, InsP3, revealed multiple coordinated changes in development and metabolism in tomato that have potential for crop improvement.

The apparent diffusivity of NaOH (D) through the skin of processing tomatoes was estimated for various concentrations and temperatures as it relates to chemical peeling. For concentrations of 2M NaOH or greater, D was independent of concentration, which allows the Fick's law of diffusion to be used for simulation of the events during chemical peeling. The temperature dependence of D was of the Arrhenius type (for temperatures greater than 50°C) with an estimated activation energy Ea = 71.2 KJ/mol.

In this article we strive to develop some basic “economics” of traceability in order to demonstrate that beyond its major use as a food safety tool, mandatory traceability strongly aects the organization of food system, as well as its structures and strategies. In some cases organizational eects can even overwhelm the safety assurance eects. The general eect of treaceability on the organization of the food systems is to drive even more national brands towards procurement policies based on the outsourcing. Traceability can heavily aect the nature of relationships along the food supply chain, replacing contractual relationships strongly relied on trust, with highly engineered technological links based on formal short-period contracts.

Very limited research has been conducted on selenium (Se) in Lebanese soils and forage crops but no work has been done on Se in water and locally produced vegetables and grains. This research was conducted in order to quantify Se levels and its availability in agricultural soils, vegetables and grains in Lebanon. Sixty-six (66) soil samples were collected from 33 selected sites in Lebanon: the Bekaa Valley, coastal and mountainous regions. Thirteen (13) different plant types (86 samples) were sampled from the same locations. Also, 13 spring water and 10 bottled water samples were collected. Soil samples were analyzed for their physical and chemical properties. Selenium was extracted from soils with: deionized-distilled water (Soluble-Se), KH 2 PO 4-0.1 M (MKP-Se) and concentrated (HNO 3 + HCl) mixture (acid-Se). Plant Se was extracted by acid digestion on a hotplate. Selenium concentrations were measured by the inductively coupled plasma-mass spectrophotometer (ICP-MS). The values of Soluble-Se, MKP-Se and acid-Se ranged between 47 and 142, 147 and 400, and 1749 and 4713 μg/kg, respectively, with average values of 95, 306, and 3118 μg/kg and at a ratio of 1:3:30. Thus, Se extracted with deionized-distilled water is a good indicator for Se availability in the studied soils. The average Se concentration in plants was in the following order: radish N lettuceN cucumberN cabbage N parsley N alfalfa N onion (leaves)N broccoliN tomato N mintN chickpeas N wheatN onion (bulbs). The Se levels in water samples were in the safe range (less than 50 μg/L) and ranged between 2.14 and 17.6 μg/L. The levels of Se in the three soil extractants were positively correlated with each other and with organic matter content, salinity and phosphorus (P). Selenium levels in plant samples were positively correlated at a 0.01 significance level with clay and P content.

The changes induced in the levels of proline, tyramine and polyamines in response to salt (NaCl) shock treatments were studied using tomato (Lycopersicon esculentum Mill.) leaf discs incubated in saline media supplemented with various concentrations of CaCl2 and KCl. When the leaf discs were subjected to high salinity (100–300 mM NaCl), they accumulated significant amounts of proline (Pro), tyramine, 1,3-diaminopropane (Dap), cadaverine (Cad) and agmatine (Agm) while their free polyamine (PA) content decreased. Under salinized conditions (250 mM NaCl), increase of Pro content in leaf tissues and CaCl2 concentration in the external medium were positively correlated. This correlation was even stronger doubling KCl concentration. Cad and Dap were also accumulated, while tyramine was not significantly modified. In contrast, the amount of free Agm, putrescine (Put), spermidine (Spd) and spermine (Spm) decreased to very low levels. Under non salinized conditions the amount of Put and Spd also decreased in response to the increase of CaCl2 concentration in the external medium and this effect was reinforced in presence of highest concentrations of KCl. While analyzing the changes in the internal ionic status of the leaf explants in response to the salt treatment, it became clear that the internal Na+ and Ca2+ levels exert a positive effect on Pro, tyramine, Agm and Dap levels and a negative one on the levels of Put and Spd. The physiological interest of these responses is discussed.

Nuclear magnetic resonance (NMR) and liquid chromatography-mass spectrometry (LCMS) are frequently used as technological platforms for metabolomics applications. In this study, the metabolic profiles of ripe fruits from 50 different tomato cultivars, including beef, cherry and round types, were recorded by both 1 H NMR and accurate mass LC-quadrupole time-of-flight (QTOF) MS. Different analytical selectivities were found for these both profiling techniques. In fact, NMR and LCMS provided complementary data, as the metabolites detected belong to essentially different metabolic pathways. Yet, upon unsupervised multivariate analysis, both NMR and LCMS datasets revealed a clear segregation of, on the one hand, the cherry tomatoes and, on the other hand, the beef and round tomatoes. Intra-method (NMR-NMR, LCMS-LCMS) and inter-method (NMR-LCMS) correlation analyses were performed enabling the annotation of metabolites from highly correlating metabolite signals. Signals belonging to the same metabolite or to chemically related metabolites are among the highest correlations found. Inter-method correlation analysis produced highly informative and complementary information for the identification of metabolites, even in de case of low abundant NMR signals. The applied approach appears to be a promising strategy in extending the analytical capacities of these metabolomics techniques with regard to the discovery and identification of biomarkers and yet unknown metabolites.

BACKGROUND: The current study aimed to estimate the effects of organic and conventional production systems and four winter wheat (Triticum aestivum L.) bread cultivars on the technological properties of grain, flour, dough and bread, to increase current knowledge regarding the interactions of the technological properties of winter wheat and assess the cultivars for their suitability for organic production systems.

Measurements of air volatile organic compounds (VOCs) and ozone concentrations in dierent rural sites of Catalonia (NE Spain) were conducted during 1995 and 1996, and the eects of ozone concentrations on biogenic emissions of Mediterranean plants were studied in open top chambers. A signi®cant positive relationship was found between tropospheric ozone and VOC concentrations, which followed seasonal (maximum in early summer and minimum in early winter) and geographical (slightly larger concentrations in interior than in coastal sites) patterns. Results in the open top chambers fumigation experiments showed species-speci®c responses. There was no signi®cant eect of ozone on VOCs and terpene emission by Aleppo pines, Pinus halepensis L., but there was an order of magnitude increase in VOC emission with increasing tropospheric ozone concentrations (plus 40 nl L À1) in tomatoes, Solanum lycopersicum L. var. Tiny Tim. This response of tomato plants thus opens the possibility of a positive feedback for tropospheric ozone formation.

A variety of fresh market vegetables, including watermelon and tomato are economically important crops in Florida. Whitefly-transmitted Squash vein yellowing virus (SqVYV) was first identified in squash and watermelon in Florida in 2005 and shown to cause a severe decline of watermelon vines as crops approach harvest. Florida is most economically impacted by SqVYV, although the virus has been detected more recently in Indiana and South Carolina. The origin and evolutionary history of SqVYV, one of the few members of the genus Ipomovirus within the family Potyviridae, are not known. Sequence diversity of SqVYV isolates collected at different times, from different locations and from different plant species is being analyzed for insights into the origin of the virus. More recently, Cucurbit leaf crumple virus (CuLCrV) and Cucurbit yellow stunting disorder virus (CYSDV), also whitefly-transmitted, have been detected in watermelon in Florida. Tomato yellow leaf curl virus (TYLCV) was first detected in south Florida tomato crops in 1997. Several surveys have been conducted in the region to identify alternative hosts for these four viruses. Cucurbit weeds including Balsam-apple (Momordica charantia), creeping cucumber (Melothria pendula) and smellmelon (Cucumis melo var. dudaim) provide reservoirs for SqVYV, CuLCrV and/or CYSDV. Green bean (Phaseolus vulgaris) also can be a reservoir for CuLCrV. No wild hosts of TYLCV have been reported in Florida. The effectiveness of insecticides and silver plastic mulch to manage whiteflies and mitigate TYLCV has been demonstrated and is currently being evaluated for SqVYV, CuLCrV and CYSDV. In addition, potential sources of SqVYV resistance have been identified in greenhouse and field screening of watermelon germplasm. Further studies to refine these sources of resistance are underway. Lastly, a comprehensive map of 33,560 hectares (82,928 acres) of vegetable fields in the three counties comprising the majority of the southwest Florida vegetable production area has been developed to identify 'hot spots' and reservoir crops for viruses and whiteflies, and will be useful in evaluation of management strategies to decrease virus incidence in commercial fields.