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Mütevazi bir ürün olarak bilinen patates bitkisinin anavatanı Peru ve Bolivya And dağlarıdır. 1800 yıl öncesine kadar da İnka medeniyeti tarafından yetiştirilmekteydi. İnkalar yüzyıllarca patatesle iç içe bir yaşam tarzına bürünmüş... more
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      Cultural HistoryCultural StudiesIrish StudiesIrish History
This article investigates the markup pricing behaviour of U.S. exporters of agricultural products. Agricultural products studied are feed, flour, frozen potatoes, frozen orange juice, five categories of beef, five categories of pork, and... more
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      EconomicsInternational RelationsInternational TradeInternational Marketing
Protein concentrates prepared by expanded bed adsorption (EBA) chromatography from industrial potato juice (PJ) were analysed for chemical composition, color, enzyme activities, thermal properties and selected functional properties... more
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      ChemistryAnimal ProductionPotatoDifferential scanning calorimetry
In photosynthetic tissues superoxide dismutase (SOD) plays an important role by scavenging the superoxide radical whose production is an usual reaction in chloroplast thylakoids. To test the differential response of SOD, two Andean potato... more
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      Plant BiologyAbiotic StressPlant SciencePotato
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      Wastewater TreatmentMultidisciplinaryPotatoDeveloping Country
Two experiments were conducted to evaluate the effects of feeding different sources of easily fermentable carbohydrates to entire male pigs during the last weeks before slaughter. In Exp. 1, 48 entire male pigs (21.8 and 100.5 kg initial... more
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      BiologyAnimal ProductionPotatoAdipose tissue
Severe late blight epidemics in Tunisia in recent years prompted population studies on the pathogen responsible for this disease, Phythophthora infestans. Characterisation of 165 Tunisian P. infestans isolates collected from 2006 to 2008... more
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      PotatoHorticultural production
Abiotic and biotic host-plant stress, such as desiccation and herbivory, may strongly affect sap-sucking insects such as aphids via changes in plant chemicals of insect nutritional or plant defensive value. Here, we examined (i) water... more
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      PhysiologyZoologyWaterInsect Physiology
The effects of normal and controlled atmosphere combinations on tuber components responsible for acrylamide formation were studied during prolonged storage at 9±1 °C using the tubers of “Agria” and “Russet Burbank.” The effects of... more
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      FoodIndustrial BiotechnologyPotatoLow Dose
Ready-to-eat potato-soy snacks were developed with high temperature short time air puffing process followed by oven toasting for increasing crispness. Oven toasting experiments were conducted with varying temperature (85.86-114.14°C) and... more
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      MathematicsMethodologyFood EngineeringResponse Surface Methodology
Summary. In this study, calli were obtained from in vitro grown potato stem or leaf segments cv. Cosima on MS medium containing 2,4-D, NAA, kinetin and yeast extract. After three subcultures, well grown calli were exposed to UV-C... more
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      BiologyDrought StressPotatoSomaclonal Variation
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      BiologyPotatoSprouting
Strain selections of Russet Norkotah have been selected for enhanced vigor and high yield. In addition, they exhibit less severe expression of disease symptoms in the presence of Verticillium dahliae, a soil-borne fungal pathogen that... more
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      BiologyPotatoPlant PhysiologyResistance
Effects of nitrogen @ 20, 40, 60 and 80 meq in combination with potassium @ 10, 20, 30, 40 and 50 meq on in vitro tuberization of potato were evaluated to find out the optimum concentration of nitrogen and potassium for developing a... more
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      Plant BiologyPlant Tissue CulturePotatoNitrogen
Nb is a single dominant gene in potato that confers hypersensitive resistance to potato virus X (PVX) isolates from strain groups 1 and 2. Genetic and molecular analyses showed that Nb is located on the upper arm of chromosome V and forms... more
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      GeneticsTechnologyMolecular BiologyPolymorphism
The production of strong healthy plant material ex vitro is essential for an efficient seed potato production programs. Current study shows an applicable method for enhancing performance of potato plantlet subsequent in vitro phase. Using... more
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      PotatoIn vitro culture
Bacillus thuringiensis delta-endotoxins (DET) possess aphidicidal activity in an artificial diet bioassay. Crystalline preparations of CrylIA, CrylIIA and CrylVD solubilized in a slightly alkaline sucrose/amino acid diet clearly imparted... more
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      ZoologyPotatoEcological ApplicationsArtificial Diet
The intercalation of Li ions in natural graphite that was purified by chemical and thermal processes was investigated. A new chemical process was developed that involved a mixed aqueous solution containing 30% H 2 SO 4 and 30% NH x F y... more
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      EngineeringHeat TreatmentPotatoCurrent Density
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      Chemical EngineeringGeneticsPotato Enzymatic hydrolysis
The aim of this study has been to determine the indirect and direct effects of farmyard manure and sewage sludge composts, produced in the northeastern part of Poland, on the content of 1 mol HCl⋅dm-3 soluble forms of zinc and copper in... more
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      ChemistryPotatoSewage sludgeCopper
A two-year field study conducted at the Potato Research Centre in Fredericton, New Brunswick, demonstrated a quantifiable residency time for Bacillus thuringiensis (Bt) susceptible adult Colorado potato beetles (Leptinotarsa decemlineata)... more
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      Plant BiologyPotatoBacillus thuringiensisNew Brunswick
La papa tiene una alta sensibilidad a los excesos y deficiencias de humedad en el suelo. Con la aplicación del modelo basado en el concepto grados día (°D), se obtiene un pronóstico del riego más preciso debido a que este modelo se ajusta... more
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      Irrigation EngineeringIrrigation water ManagementPotato
The objective of this study was to develop a simple mechanistic model to predict the magnitude of ABA signalling ([X-ABA]) of potatoes (Solanum tuberosum L.) exposed to partial root-zone drying (PRD). Potatoes were grown in pots in a... more
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      TreatmentPotatoBiological SciencesEnvironmental Sciences
The content of reducing sugars and asparagine, responsible for the formation of acrylamide, was determined in eight Indian potato varieties. Among these, Kufri chipsona-2 and Kufri lavkar showed the lowest level of reducing sugar... more
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      Food ChemistryMultidisciplinaryPotatoChip
Potato is the fourth major food crop after rice, wheat and maize in Bihar. It occupies less than 5% of net sown area with production only 4 th after rice, wheat and maize. Potato a short duration crop has special significance since it... more
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      AgronomyAgriculturePotatoIndia
Purple-and red-fleshed potatoes (Solanum tuberosum L.) were evaluated for their total anthocyanin (ACY), total phenolic (PHEN), and antioxidant capacity.
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      PotatoSolanum TuberosumTotal PhenolicsAntioxidant Capacity
Bronx, NY 10458-5126 U.S.A. tubérculos sin procesar. Las concentraciones de estos minerales disminuyó más drásticamente para chuño blanco comparado con chuño negro. El efecto de los cuatro variantes de congelado-secado sobre el contenido... more
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      Plant BiologyPeruPotatoPhosphorus
The research was carried out to assess the effect of vermicompost and tuber size on the changes of TSS (total soluble solids), sucrose (non-reducing sugar) content, and skin color of potato under ambient storage condition. Potato variety... more
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      BangladeshPotatoVermicompostingProcessing
This investigation evaluated some new (Preflo) and existing commercially available (Starch 1500, Star Tab) modified starches as direct compression excipients. Preflo corn starches (CH-10, CH-20, CH-30) and Preflo potato starches (P-250,... more
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      StarchPotatoPharmaceuticalSolubility
BACKGROUND: Acrylamide is a probable human carcinogen produced during food preparation, including frying of potato products. The aim of this study was to investigate the impact of seasonal variation on tuber composition and its acrylamide... more
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      EngineeringPotatoSeasonalityThe
Tolerance to chilling was compared under in vitro conditions in potato plants ( Solanum tuberosum L., cv. Désirée) transformed with a yeast-derived invertase gene under the control of the B33 class 1 tuber-specific promoter (the B33-inv... more
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      Plant BiologyPotatoPlant TransformationLow Temperature
A gronomy J our n al • Volume 10 0 , I s sue 3 • 2 0 0 8 711 ABSTRACT Reductions in potato (Solanum tuberosum L.) canopy growth are observed with mild water stress. Potato growth is enhanced by elevated atmospheric carbon dioxide ([CO 2... more
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      AgronomyCarbon DioxidePotatoGrowth and development
The effect of snowdrop lectin (Galanthus nivalis agglutinin; GNA) expression on hostplant preference was examined with a two-choice disc test. Discrimination between a transgenic potato [Solanum tuberosum (Solanaceae)] capable of... more
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      Plant BiologyPotatoInsect ResistanceOnion
Barbeque, sour cream and onion, salt and vinegar, nacho cheese, and salsa seasonings were applied to potato chips at 0 and 25 kV. Sensory evaluation determined that electrostatically coated chips had better coating uniformity and were... more
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      Chemical EngineeringFood ScienceFoodPotato
Salinity is one of the main environmental stresses, and it affects potato growth and productivity in arid and semiarid regions by disturbing physiological process, such as the photosynthesis rate, the absorption of essential nutrients and... more
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      PhotosynthesisBIOCHARNanotechnologyEnvironmental Sustainability
To detect soil changes related to vegetation and fertility restoration in a long fallow agricultural system of the Venezuelan Andes, 32 soil (A horizon, 0–15cm depth) and litter characteristics were studied in plots at different stages of... more
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      Environmental ScienceCarbon CycleNitrogen CyclePotato
Proto plasts, ge netic ma nip u la tion, nuclear and organelle trans for ma tion, phys i o log i cal in ves ti ga tions, protoplast-to-plant sys tems, so matic hy bridi sa tion
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      GeneticsPlant BiologyCell CulturePotato
The production of potatoes has become important in Europe, especially since the 19th century. Since 1850 the yield of ware potatoes increased in The Netherlands from approximately 10 t ha-1 to the present level of 45 t ha-1. This was... more
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      PotatoNitrogenWeed ControlCase History
We present efficient protocols for the regeneration of fertile plants from corm explants of Hypoxis hemerocallidea Fisch. & C. A. Mey. landrace Gaza, either by direct multiple shoot formation or via shoot organogenesis from corm-derived... more
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      RegenerationPlant BiologyPotatoHigh Frequency
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      TechnologyPotatoBiological SciencesSeasonality
Rheological properties of gluten-free dough (GFD) as well as conventional gluten containing dough (CGD) during processing were measured. Both CGD and GFD were examined in terms of mechanical spectrum, in the frequency range 0.1-10 Hz, at... more
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      ViscoelasticityFood EngineeringFoodPotato
Stem nodes of the potato virus Y NTN (PVY NTN ) susceptible potato cultivar (Solanum tuberosum cv. '' Igor '') were studied to investigate whether alterations in shoot morphology caused by infection with PVY NTN are related to changes in... more
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      MicrobiologyPlant BiologyMorphologyPotato
Data to optimize nutrient retention during processing of potatoes were obtained by measuring loss of solutes (glucose, fructose, citric acid, potassium, calcium and magnesium) by diffusion into blanch water. Apparent diffusivities were... more
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      Chemical EngineeringFood SciencePotatoDiffusion
Temporal aspects and interaction effect of pungency evoked by capsaicin/chili and leading flavour attributes in model food matrices were studied. Two experiments were performed: in experiment I pure capsaicin at three levels (0.5, 25, 125... more
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      MarketingPotatoTomatoFood Sciences
In this study a Brazilian granulovirus strain, PhopGV, isolated from the potato tuber moth (PTM) Phthorimaea operculella, was investigated regarding its potential for biological control and in vivo production. The relationship between... more
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      Biological ControlPotatoBiological SciencesBiocontrol
A collection of 241 isolates of Rhizoctonia solani obtained from potato plants grown in different areas in France was characterized for anastomosis grouping, symptomatology on tubers of different cultivars and sensitivity to three... more
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      MicrobiologyPlant BiologyPotatoSolanum Tuberosum
A two-year experiment was conducted at the Kentland Agricultural Research Farm (KARF), VA, to evaluate potato (Solanum tuberosum L.) production of 32-to 57-mm-size-range tubers (referred to hereafter as creamers) in a... more
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      PotatoEconomic analysisAgricultural ResearchBrassica Napus
Early blight caused by Alternaria solani is a severe constraint in potato production. The severity of this disease has been increasing day by day for last few years in India due to changes in weather. Disease severity and area under... more
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    • Potato
Potato production from rooted apical cuttings or from small tubers (1-20g) produced in high density beds has great potential in Asia. This is particularly important in non-traditional warrner environments. This research .was conducted to... more
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      VietnamPotatoField ExperimentHigh Temperature
Modern potato breeding requires over 100,000 seedlings per new variety. Main reasons are (1) the increasing number of traits that have to be combined in this tetraploid vegetatively propagated crop, and (2) an increasing number of traits... more
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      Plant BreedingAntibiotic ResistancePotatoDeveloping Country