Lavecchia et al., 2010 - Google Patents
Effect of trehalose on thermal stability of Bovine Serum AlbuminLavecchia et al., 2010
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- 6095348503520901746
- Author
- Lavecchia R
- Zuorro A
- Publication year
- Publication venue
- Chemistry letters
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Abstract Trehalose at 10–30%(w/w) greatly stabilized bovine serum albumin (BSA) against thermal denaturation. The highest stabilization was reached in 30% trehalose at 65° C, when the protein's half life was increased from 72 to 335 min. A kinetic analysis based on …
- 108091003117 Bovine Serum Albumin 0 title abstract description 25
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