Badelin et al., 2011 - Google Patents

Influence of the composition of aqueous-alcohol solvents on the thermodynamic characteristics of l-phenylalanine dissolution at 298.15 K

Badelin et al., 2011

Document ID
18442270022685466985
Author
Badelin V
Smirnov V
Publication year
Publication venue
Thermochimica acta

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The enthalpies of l-phenylalanine dissolution in aqueous methanol, ethanol, 1-propanol and 2-propanol have been determined by calorimetry at 298.15 K and alcohol mole fractions up to x2∼ 0.4. The standard enthalpies of solution ΔsolH° and transfer ΔtrH° from water to the …
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