UA148877U - Touchless tap handle for beverage dispensing - Google Patents

Abstract

A touchless tap handle for beverage dispensing is provided that incorporates a spring and ball check valve within a spigot housing. The spigot housing as a male threaded end for connection to a beverage dispensing line. Between the beverage connection and the check valve is a flow control valve having a detachable control mechanism. A system operator can use the control mechanism to calibrate fluid flow. The control mechanism is further fastened or keyed to allow for removal after modifying system flow parameters. A tap handle extension is further provided that can be threadingly affixed to the spigot housing. The tap handle extension specifically does not control operational parameters, which are intended to be initiated through pushbutton control of a pour control system.

Description

attached with the possibility of removal to the body of the control valve. The metering mechanism, located between and in fluid communication with said beverage supply line, is in functional communication with said system for distribution and storage in containers, and the regulating tap or faucet. Said metering system contains an unsealed volume in continuous hydrodynamic communication with said beverage supply line and is designed to provide a series of continuous, specific, selected volumetric releases in fluid communication with said control valve or valve in such a manner as to provide release capability said beverage in the form of a series of individually metered volumes delivered as a constant and continuous stream of fluid to a drinking container coordinated with the beverage to be dispensed.

The metering mechanism functionally utilizes only the pressure from said storage in the containers as a driving force, while maintaining system pressure through a constant volume of system fluid in said distribution and storage system between dispensing cycles. The faucet handle extender does not specifically control the operating parameters of the flow due to the specified configuration of the faucet handle. 7 kiyan i bek dya i i i HER ue in: ! . | 122

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The proposed utility model relates generally to an improved operation of a beverage dispensing system for dispensing beer or wine in an automated manner, and in particular to an improved tap handle for use therewith.

By automating beverage dispensing systems, measurement, tracking, control and continuous dispensing of volumes can be achieved in a manner that maximizes productivity and optimizes beverage dispensing repeatability. In particular, these automated beverage dispensing systems described in patent application filed as PCT/О52016/27175 show a particular automated dispensing device for dispensing a beverage into a drinking vessel. This automated dispensing device may include a user interface for operating the metering mechanism. The measuring mechanism can have the ability to measure the exact amount of liquid to be dispensed, record information on a permanent (magnetic) medium, sensor(s) to measure the pressure of the drink in the delivery line, a timer and a communication system for information exchange between the measuring mechanism and the user interface . The communication system can include a liquid crystal display, a keyboard, a "mouse" manipulator, or even an interactive end-to-end sequence of flashing lights and buttons. The beverage dispenser may additionally be wirelessly capable to communicate with a standard PC or smartphone using a wireless protocol (such as

ViIseiyuoi, UMi-RIi, Ipiegpei, etc.). Beverages to be stored in containers, from some sources, can be metered on demand as they are fed through the metering chamber of a defined volume using one system pressure from the fluid connection to the beverage container to be stored in containers. In addition to eliminating the need to provide an exact (rather than an estimated) volume dispensed, the various beverages can be dispensed at a temperature correlated to that appropriate for the various beverages dispensed.

In this way and with such a system, qualitative and quantitative management can be easily achieved, monitored and communicated. Achieving such improvements is valuable in many situations, particularly in large-scale venues where more rapid and accurate delivery of concessions improves the bottom line as well as minimizes disruption to the enjoyment of the main entertainment event. During the implementation of such automation for the distribution of drinks, various problems were identified, which otherwise would not have been noticeable. In particular, the use

Conventional faucet handles have been found to present operational problems that can lead to inefficiencies.

Conventional "beer taps" are valves or control taps for controlling the release of beer, a carbonated beverage stored under pressure. Typically, faucets contain manually activated standardized connection ball valves in which an externally threaded connection is attached to the beer line and the valve mechanism is operated by a vertically extending faucet handle. Common faucet handles are 9 to 13 inches (approximately 23 to 33 cm) tall and support the design that identifies the brand. Thus, conventional bottling is done manually by service personnel, resulting in manual portion control.

When selling non-beer dispensers for wine, mixed cocktails, etc. at first, ordinary tap handles of the type used for dispensing beer were used, which were found to have drawbacks. Issues included tampering with the automated cycle through manual activation or attempted manual activation during the automated bottling cycle.

In addition, conventional beer taps do not contain any kind of check valve feature to prevent dripping between pours or oxidation of the beverage in the line. In addition, it was found necessary to consider the implementation of calibration by the system management personnel, at the same time, preventing interference with the system settings, inadvertently or intentionally, by service personnel, waiters or other persons.

Accordingly, there is a need for an improved dispensing faucet valve system for use with improved beverage dispensing systems and methods of operation having metered, monitored, controlled and continuous dispensing volumes.

The purpose of the proposed utility model is to provide an improved dispensing faucet valve system for use with an automated beverage dispensing system; in a broad or equivalent offering of an improved contactless dispensing faucet that ensures optimum system performance through automated beverage dispensing, measuring and tracking systems.

The problem of the proposed utility model is solved by configuring the faucet for use with an automated beverage control system for a regulated beverage from a pressurized beverage distribution and storage system that includes a spring and ball check valve in the control faucet body. Said non-return valve can be made with the possibility of adjustment to provide pressure differences of opening or closing.

The body of the control valve has an external threaded end for connection to the line for dispensing drinks. A flow control valve with a removable control mechanism is located between the connection to the beverage supply line and the non-return valve. The system operator can use this control mechanism to calibrate the fluid flow. Thus, the control mechanism can be provided with a key and can be removed after installation in place to avoid inadvertent or other modification by bartenders of the flow parameters of the system. Additionally, a faucet handle extension is offered, which can be threaded to the control faucet body. The faucet handle extension does not specifically control operating parameters that must be initiated by push button control of the spill control system. Although the faucet handle extension can provide an overall form factor similar to another conventional control faucet and can be used to attach branded or designer handles, this faucet handle extension cannot be used to initiate manual opening or closing of the valve.

In accordance with this utility model, there is provided a faucet configuration for use with an automated beverage control system for a regulated beverage from a system for dispensing and storing pressurized beverages to be stored in containers, wherein said filling and dispensing control system includes a beverage supply line located in a functional in connection with said system for distribution and storage in containers, a control valve or faucet for releasing said controlled beverage into and in accordance with the drinking container, wherein said control valve or faucet further comprises a control valve housing having a connection to a supply line of the fluid, opposite to the discharge nozzle, and the specified connection with the fluid supply line provides the possibility of connection to the beverage dispensing system, the flow control mechanism connected behind the fluid between the specified connection with the fluid supply line and exhaust pipe and add atkovo is in functional communication with the automated beverage control system, and the faucet handle extension is removably attached to the control faucet body, and

A metering mechanism interposed between and in fluid communication with said beverage supply line is in functional communication with said dispensing and containment system and a control valve or faucet, said metering system comprising an unsealed volume in a continuous hydrodynamic connection with the specified beverage supply line and designed to provide a series of continuous specific selected volume releases in fluid communication with the specified control valve or faucet in such a way as to enable the release of the specified beverage in the form of a series of individually measured volumes 'containers delivered as a constant and continuous flow of fluid to a drinking container coordinated with the beverage to be dispensed, wherein said metering mechanism functionally uses only the pressure from said storage in the containers as a driving force, while at the same time ensuring that the pressure in systems and due to the constant volume of system fluid in said distribution and storage system between dispensing cycles, and the faucet handle extension does not specifically control the flow operating parameters through said configuration of the faucet handle.

In accordance with this utility model, there is provided a faucet configuration for use with an automated beverage control system for a controlled beverage from a system for dispensing and storing pressurized beverages to be stored in containers, wherein the flow control control mechanism further includes a flow control valve mechanism used to regulation of the fluid flow rate through the outlet nozzle, and a removable control mechanism.

In accordance with this utility model, there is provided a faucet configuration for use with an automated beverage control system for an adjustable beverage from a system for dispensing and storing pressurized beverages to be stored in containers, wherein said removable control mechanism includes a handle that is keyed or otherwise secured to in a way to be able to stop regulating the fluid flow rate.

In accordance with this utility model, there is provided a faucet configuration for use with an automated beverage control system for a controlled beverage from a system for dispensing and storing pressurized beverages to be stored in containers, wherein the flow control mechanism includes a control valve selected from the group consisting of from a pneumatic control valve and an electromagnetic control valve.

In accordance with this utility model, there is provided a valve configuration for use with an automated beverage control system for a regulated beverage from a system for dispensing and storing pressurized beverages to be stored in containers wherein said control valve is located in said outlet.

In accordance with this utility model, there is provided a valve configuration for use with an automated beverage control system for a regulated beverage from a system for dispensing and storing pressurized beverages to be stored in containers, wherein said pneumatic control valve is functionally actuated by a pneumatic biasing force, which additionally exerts a functional influence on the automated beverage management system.

According to this utility model, the flow control valve can be made as a solenoid control valve or a pneumatic control valve.

In accordance with this utility model, the pneumatic control valve option may further benefit from the use of the same pneumatic pressure source that is typically provided to provide the beverage forcing force for automated beverage control systems.

Said control valve may be located in said discharge port instead of a spring-activated check valve or may be located in a control valve body in the fluid supply line to the check valve mechanism.

The advantage of this useful model is to prevent the bartender from interfering with the flow of the drink during the automated dispensing cycle.

Another advantage of this useful model is the provision of a non-return valve built into the control valve. This advantage can prevent drips at the end of the dispensing cycle, as well as prevent air from coming into contact with any beverage in the line.

The advantage of this utility model is to provide a flow control valve that is designed to be removed, making it accessible only during maintenance or other operations provided by authorized personnel.

З The advantage of this flow control valve is to ensure a complete shutdown of the beverage flow when servicing the system.

Other benefits of this utility model include improved accuracy and repeatability, as well as reduced volume variability for dispensed beverages during operation of automated bottling control systems.

Other tasks, features and advantages of this useful model will become apparent from the following description.

BRIEF DESCRIPTION DRAWING

The advantages and features of this utility model will become more apparent with reference to the more detailed description and formula of the utility model when considered in conjunction with the accompanying drawings, in which like elements are designated by like symbols, and in which: FIG. 1 shows a schematic perspective view of a beverage dispensing and bottling control system 10 for use with a metering mechanism 20 in accordance with an example of a preferred embodiment of this utility model; in fig. 2 shows a detailed perspective view of a metering mechanism 20 for use in a beverage dispensing and dispensing control system 10 in accordance with this utility model; in fig. C shows a top view of the measuring mechanism 20 shown in Fig. 2; in fig. 4 shows a cross-sectional view along the IM-IM line, shown in fig. WITH; in fig. 5 shows a schematic, partially exploded perspective view of a faucet 22 for use with beverage dispensing and dispensing control systems 10 in accordance with a preferred embodiment of this utility model; in fig. 6 shows its side view in a vertical section; in fig. 7 shows a perspective view of a faucet handle according to a preferred embodiment of this utility model, shown with a faucet handle extension 124 attached; and in fig. 8 shows a perspective view of the faucet handle shown in fig. 7, with a remote extension 124 of the faucet handle; in fig. 9 shows a hydraulic diagram of a first example of a typical operation of a beverage dispensing system 10 for use in accordance with the present utility model illustrating a first dispensing cycle 60;

in fig. 10 shows a hydraulic diagram of a first example of a typical operation of a beverage dispensing system 10 for use in accordance with the present utility model illustrating a second dispensing cycle; and in fig. 11 shows a control diagram of a beverage dispensing and bottling control system 10 for use with a metering mechanism 20 in accordance with an example of a preferred embodiment of the utility model.

The proposed useful model is used as follows.

Before explaining this utility model in detail, it is important to understand that this utility model is not limited in its application to the details of the construction shown and the steps described herein. The proposed systems and methods in this embodiment of the preferred embodiment are intended to provide accurate volumetric control of an automated beverage dispensing system and, in particular, those automated beverage dispensing systems previously described in patent application filed as PCT/O52016/27175, or its broad equivalents, the full content of which is incorporated herein by reference. As will be shown and described hereinbelow, such an improved and precise beverage dispensing control operation can be accomplished by proactively controlling the reversing actions of the alternating dispensing piston so as to provide repeatability and control over various pressures and operating conditions. anomalies that invariably occur in various places of action in the real world. It should be understood that the phraseology and terminology used herein are for purposes of description, not limitation, and should be interpreted broadly as intended.

The proposed useful model helps to ensure efficiency and repeatability of work when using an automated system for dispensing drinks. As shown in fig. 1, a schematic perspective view of a beverage dispensing and bottling control system or "system" is described herein, generally designated 10. The system 10 may include a metering mechanism 20; faucet or regulating faucet 22; and system 30 for dispensing and storing beverages in containers. The measuring mechanism 20 is in fluid communication with the beverage supply line 32, which is functionally connected to the system for distributing and storing beverages in containers. The measuring mechanism 20 also provides

A metered outlet 34 is in fluid communication with the tap or control valve 22 in such a manner as to enable a specific controlled metered dispensing of beverages into the beverage container 36, as will be described in more detail below.

Then in fig. 2-3 shows in more detail a preferred embodiment of a metering mechanism 20 for use with a beverage dispensing and pour control system 10 in accordance with the present utility model. The measuring mechanism 20 contains a measuring chamber 40, which functions as a bidirectional dispensing device, actuated by the pressure in the line, by redirecting the specified pressure from one end of the chamber to the other end. Such a chamber 40 provides the possibility of accurate repeatable measured, used and stored pressure in the line without the addition of an additional pumping device.

The metering mechanism 20 further includes a user interface 24 that provides operational control of the metering mechanism 20, which includes delivery of a measured volume of liquid to the faucet 22. As will be appreciated by one skilled in the art, such a user interface may include many types of communication systems for system management 10. They may contain a visual (video) display, a keyboard, a "mouse" manipulator, etc. The approximate user interface 24 is depicted simply as a series of operator-operated buttons with interaction visually confirmed by flashing light indicators.

The measuring mechanism 20 may additionally be wirelessly capable to communicate with a standard PC or smartphone using a wireless protocol (such as Wi-Fi, UMi-Ri, IPtetpay, etc.).

Containerized beverages from multiple sources may be metered on demand as an identified volume is fed through the metering chamber 40 using a single system pressure created from fluid communication with the containerized beverage container 36 . In addition to eliminating the need to provide accurate (rather than estimated) dispensed volume of various beverages, this useful model can also provide dispensed output at a temperature correlated to that appropriate for the various dispensed beverages (as described in more detail lower). With these performance characteristics, this system 10 can provide unique qualitative and quantitative management that can be easily implemented, monitored and reported.

In fig. 4, the chamber 40 in the form of a container having a selected, given internal volume 48. Because the Chamber 40 is shown in the form of a cylindrical container; however, it should be understood that such shape and configuration are not intended to limit this useful model. As will be described in more detail below, in accordance with this useful model, the given volume 48 may be equal to the volume of filling of the desired beverage. In addition, in accordance with this useful model, the given volume 48 can be equal to the fractional component of the volume of filling of the desired beverage, thereby facilitating its use with mixed or component beverages. In addition, according to this useful model, the given volume 48 can be equal to multiple volumes of filling of the desired drink, thereby providing the possibility of multiple distributions of each reciprocating cycle.

The inner volume 48 accommodates and contains a piston 50, made to conform to the cross-sectional shape of the chamber 40. The piston 50 freely moves in a lateral direction, upon impact, in a reciprocating manner behind the inner volume 48. The freely movable piston 50, includes a pair of parallel planar face surfaces 52 and a peripheral sealing surface 54. The sealing surface 54 may include a surface sealing mechanism such as an elastomeric ring seal (not shown).

The chamber 40 is sealed on each opposing ring, shown here by a sealing nut 70. Each nut 70 engages and seals a respective end of the chamber 40 and further forms an outlet channel 72. One of ordinary skill in the art, in light of these ideas, will understand that this configuration for camera 40 is only approximate and a variety of configurations that provide equivalent elemental functionality may be used.

As described above, the metering mechanism 20 provides an inlet fluid connection from the beverage supply line 32 and an outlet fluid connection to the metered outlet 34. According to a preferred embodiment of this utility model, the inlet 42 is connected to the beverage supply line 32 and additionally includes a flow divider 43 that directs a flow conduit to each outlet channel 72. Outlet 44 is connected to a metered outlet 34 and additionally includes a similar flow divider 43 that directs a flow conduit from each outlet channel 72. A three-way diverter valve 45 is operatively connected between inlet 42, outlet 44 and metering cylinder 40 to provide alternating and symmetrical flow paths through the metering

From cylinder 40. As will be apparent the particular arrangement of valves and flow dividers can be adapted to a variety of configurations as long as existing line pressure is maintained while flow is alternately diverted between opposite sides of chamber 40 without changing or adding to the pressure established in line Alternating configurations for a single-chamber design can be accomplished with four two-port valves; two three-way valves; one four-way valve; or equivalent piping configuration containing other means of pressure diversion.

Next, with reference to fig. 5-8, the faucet 22 includes a control valve body 120, a check valve mechanism 130 and an outlet nozzle 140, as well as a flow control adjustment mechanism 150.

Control valve body 120 can provide any form factor that mimics existing control valves; however, while such a form factor may be preferred, it should be understood that the general form factor should not limit the features or operation of a given utility model.

The housing 120 should include a threaded connection 122 to provide the ability to connect to both conventional beverage dispensing systems and automated beverage dispensing systems 10 or equivalents. An extension 124 of the faucet handle is additionally proposed, which can be attached 126 in a threaded manner to the body 120 of the regulating faucet.

Faucet handle extension 124 does not specifically control operating parameters that must be initiated by a push button control of the spill control system (not shown).

Although the faucet handle extension 124 may provide an overall form factor similar to another conventional control faucet and may be used to attach branded or designer handles, the faucet handle extension 124 cannot initiate manual opening or closing.

A check valve mechanism 130 is provided between the flow control mechanism 150 and the outlet nozzle 140. According to this utility model, the check valve mechanism 130 may include a spring 132 and a ball 134 assembly to provide opening or closing at the desired system pressure. According to this utility model, the check valve mechanism 130 can be made adjustable to provide opening or closing pressure differences. One such mechanism for adjusting such operating pressures of check valve 130 is to provide replaceable springs

132 with the desired spring characteristics, which can be installed in the body 136 of the check valve.

A flow control mechanism 150 is located between the beverage line connection 122 and the check valve body 136. The flow control mechanism 150 may include a valve mechanism 152 having a removable control mechanism 154 . The flow control valve 152 may be used as a control mechanism to calibrate the flow of the fluid through the outlet 140 .

The removable control mechanism 154 can be provided with a fixed key or fixed in such a way as to be removable after installation in place.

Due to the design of the removable control mechanism 154, which is made in the form of a handle, with the possibility of removal, the possibility of inadvertent or other modification by bartenders or other personnel of the flow parameters of the system is prevented.

The flow control valve 152 may be a solenoid control valve or a pneumatic control valve. It has been found that the use of a solenoid control valve is not functionally compatible when used in conjunction with an automated beverage control system for dispensing carbonated beverages such as beer or sparkling wine, as the configuration of such valves promotes turbulence that makes dispensing the dispensed beverage commercially unacceptable It is intended to restrict the use of solenoid control valves for use in the dispensing of non-carbonated beverages such as still wines, mixed alcoholic or non-alcoholic beverages, flavored waters, energy drinks or similar or equivalent beverages.

The use of a pneumatic control valve is acceptable for automated dispensing of most types of beverages. It has been determined that the use of pneumatic control valves in such an operation will have the additional advantage of utilizing the same pneumatic pressure source that is normally provided to provide the beverage forcing force for automated beverage control systems.

The control valve can be located in the indicated outlet port instead of a spring-activated check valve, or can be located in the housing 120

From the control valve in the fluid supply line to the check valve mechanism 130.

This utility model is intended for use in conjunction with an automated beverage dispensing system. In particular, it is believed that the present utility model may be used in conjunction with an improved beverage dispensing system of the type described, claimed, or contemplated by patent application filed as PCT/O52016/27175, or equivalents thereof. With reference to fig. 9 and 10, a hydraulic diagram of a first example of a typical operation of a beverage dispensing and bottling control system 10 for use in accordance with the present utility model is shown. As shown in fig. 9, the first portion is metered from inlet 32 under line pressure and directed to the first chamber inlet by opening one valve 46ba and closing another valve 46p. Closing the valve 46c exerts a force on the fluid in the chamber 40 and causes the piston 50 to move from the first position to the second position. The opening of the valve 464 causes the distribution of the fluid initially in the chamber 40 from the outlet 34. As shown in FIG. 10, the following measured volumes can be released by reversing the positions of valves 4ba, 4665, 46c and 46d. It is assumed that the valves 46 can be controlled by a specialized associated or remote microcontroller. Although such a system will maintain volume at the outlet 34 through the tap or control valve 22, an additional valve mechanism 47 may be included between the metering chamber 40 and the control valve 22 in order to maintain system pressure throughout the length of the system 10. This is accomplished by maintaining the valve mechanism 47 open during the entire duration of distribution of one or more portions of the net volume until the entire required volume is distributed; then, at the end of the closing of all other valves 46 by means of the closing of the valve mechanism 47 before the initiation of the next cycle, that is, the reversal of the positions of the valves 4ba-0, the entire system is under pressure and ready for the next dispensing cycle. In addition, it is assumed that additional shut-off valves can be used to isolate the liquid contents of the system from the external environment, which can cause spoilage or degradation; or otherwise interfere with the dispensing of foamy beverage for carbonated beverages. The use of such an improved faucet handle may enable such a beverage dispensing system to operate optimally without interfering with the improvements achieved by such a beverage dispensing system, namely, such maximum performance and optimized efficiency in the realization of non-beer or wine dispensing devices, mixed cocktails or etc. After attachment to graduation (c;

in the pipeline of such a system, the flow control mechanism 150 is placed to ensure the required fluid flow rates. The check valve mechanism 130 can be adjusted to provide the desired shut-off pressure. At this stage, the beverage management system 10 can be used according to its intended functionality without the problems and disadvantages found when using other conventionally available tap mechanisms.

Additionally, in fig. 11 shows an electrical control circuit of a beverage dispensing and dispensing control system 10 for use with a metering mechanism 20 in accordance with an example of a first embodiment of this utility model in which two beverage dispensing lines are located. Although the features and operation of this embodiment are similar to those described above, the form factor and location and number of check valves are shown interchangeably for equivalent functionality in the indicated system, and those skilled in the art in light of these ideas can employ a wide range of modifications within the equivalent range comprising among other things, variations in the number and configurations of electronic elements (ie, boards, wires, etc.) or the like.

The above descriptions of specific embodiments of this utility model have been presented for purposes of illustration and description. They are not intended to be exhaustive or to limit the present useful model to the precise disclosed forms, and obviously many modifications and variations are possible in light of the foregoing. The embodiments have been selected and described to best explain the principles of the utility model and its practical application, thereby enabling others skilled in the art to best utilize the utility model and various embodiments with various modifications suitable for specific intended use. It is assumed that the volume of this useful model is determined by the applied formula of the useful model and its equivalents. Therefore, the scope of this utility model should be limited only by the following utility model formula.

Claims (6)

USEFUL MODEL FORMULA 1. A faucet configuration for use with an automated beverage control system for a regulated beverage from a system for dispensing and storing pressurized beverages to be stored in containers, said filling and dispensing control system comprising: a beverage supply line in functional communication connection with the specified system for distribution and storage in containers; a control valve or faucet for dispensing said controlled beverage into and corresponding to a drinking container, said control valve or faucet further comprising: a control valve body having a connection to a fluid supply line opposite the outlet, and said connection with a fluid supply line provides the possibility of connection with a system for dispensing drinks; the flow control regulation mechanism, which is connected behind the fluid medium between the indicated connection with the fluid supply line and the outlet nozzle and is additionally in functional communication with the automated beverage management system; and a faucet handle extension removably attached to the control faucet housing, a metering mechanism located between and in fluid communication with said beverage supply line, in operative communication with said dispensing and container storage system, and a control crane or crane; and said metering system comprises an unsealed volume in continuous hydrodynamic communication with said beverage supply line and is designed to provide a series of continuous specific selected volume releases in fluid communication with said control valve or faucet in such a manner as to enable dispensing said beverage in the form of a series of individually measured volumes delivered as a constant and continuous stream of fluid into a drinking container coordinated with the beverage to be dispensed; and said metering mechanism functionally uses only the pressure from said storage in the containers as a driving force, while at the same time ensuring the maintenance of system pressure due to a constant volume of system fluid in said distribution and storage system between dispensing cycles, and the faucet handle extension specially does not control the operating parameters of the flow due to the specified valve handle configuration. 2. The faucet configuration of claim 1, wherein the flow control adjustment mechanism further includes: a flow control valve mechanism used to adjust the flow rate of the fluid through the outlet; and a removable control mechanism. 3. The faucet configuration of claim 2, wherein said removable control mechanism includes a handle that is keyed or otherwise secured in such a manner as to be capable of terminating fluid flow rate regulation. 4. The valve configuration of any one of claims 2-3, wherein the flow control control mechanism comprises a control valve selected from the group consisting of 3: a pneumatic control valve and an electromagnetic control valve. 5. The faucet configuration of claim 4, wherein said control valve is located in said outlet. 6. 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