MY181534A - Soft chocolate - Google Patents

Soft chocolate

Info

Publication number
MY181534A
MY181534A MYPI2020005029A MYPI2020005029A MY181534A MY 181534 A MY181534 A MY 181534A MY PI2020005029 A MYPI2020005029 A MY PI2020005029A MY PI2020005029 A MYPI2020005029 A MY PI2020005029A MY 181534 A MY181534 A MY 181534A
Authority
MY
Malaysia
Prior art keywords
soft chocolate
fats
oils
contained
chocolate
Prior art date
Application number
MYPI2020005029A
Inventor
Akira Akahane
Atsushi Ohara
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=68100193&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MY181534(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of MY181534A publication Critical patent/MY181534A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)

Abstract

To provide soft chocolate with plasticity or fluidity at room temperature even after being included in bakery composite food dough and baked. Provided is soft chocolate including a continuous phase of fats and oils and containing saccharides, wherein the solid fat content (SFC) of the fats and oils is 4 to 34% at 10?C, 2 to 24% at 20?C, and 0 to 4% at 30?C, and phosphatide is contained by 0.25 to 1.3 mass. The soft chocolate in which polyglycerol condensed ricinoleic acid ester is further contained is provided.
MYPI2020005029A 2018-04-02 2019-03-28 Soft chocolate MY181534A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2018070528 2018-04-02

Publications (1)

Publication Number Publication Date
MY181534A true MY181534A (en) 2020-12-26

Family

ID=68100193

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2020005029A MY181534A (en) 2018-04-02 2019-03-28 Soft chocolate

Country Status (5)

Country Link
JP (2) JP6726812B2 (en)
KR (1) KR20200138253A (en)
CN (1) CN111935988A (en)
MY (1) MY181534A (en)
WO (1) WO2019194081A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7460277B2 (en) * 2020-03-26 2024-04-02 日清オイリオグループ株式会社 chocolate
JP7577408B2 (en) 2020-09-29 2024-11-05 日清オイリオグループ株式会社 Oil and fat composition for chocolate and chocolate for freezing
JP7577407B2 (en) 2020-09-29 2024-11-05 日清オイリオグループ株式会社 Oil and fat composition for chocolate and chocolate for freezing
CN112913955A (en) * 2021-03-11 2021-06-08 廊坊维朗妮卡食品有限公司 Plastic chocolate product and preparation method thereof
WO2024203270A1 (en) * 2023-03-29 2024-10-03 不二製油グループ本社株式会社 Oil/fat for chocolate products
JP7544170B1 (en) 2023-03-29 2024-09-03 不二製油株式会社 Fats and oils for chocolate
JP7544171B1 (en) 2023-03-29 2024-09-03 不二製油株式会社 Fats and oils for chocolate

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5860944A (en) 1981-10-05 1983-04-11 Lotte Co Ltd Chocolate resistant to baking temperature and baked cake containing the same
JP3369949B2 (en) 1998-02-13 2003-01-20 明治製菓株式会社 Chocolate with reduced curing by baking and composite confectionery using it
KR102209298B1 (en) * 2013-03-12 2021-01-28 후지세유 그룹 혼샤 가부시키가이샤 Chocolate-like food product for baking, and method for manufacturing same
JP6466089B2 (en) * 2014-06-16 2019-02-06 日清オイリオグループ株式会社 chocolate
JP6317288B2 (en) * 2014-07-07 2018-04-25 富士フイルム株式会社 Beverage composition
WO2016047453A1 (en) * 2014-09-24 2016-03-31 日清オイリオグループ株式会社 Heat-resistant chocolate and method for manufacturing same
JP6572531B2 (en) * 2014-10-28 2019-09-11 不二製油株式会社 Chocolates for bakery products and methods for producing bakery products
JP6830754B2 (en) * 2015-10-06 2021-02-17 株式会社Adeka Oil composition for baked chocolate
JP6212676B1 (en) * 2015-12-24 2017-10-11 日清オイリオグループ株式会社 Baked chocolate and method for producing the same
JP6225296B1 (en) * 2016-01-29 2017-11-01 日清オイリオグループ株式会社 Baked chocolate

Also Published As

Publication number Publication date
JP6726812B2 (en) 2020-07-22
JP2020150956A (en) 2020-09-24
KR20200138253A (en) 2020-12-09
WO2019194081A1 (en) 2019-10-10
CN111935988A (en) 2020-11-13
JPWO2019194081A1 (en) 2020-04-30

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