KR102059184B1 - Direct fired grilled plate - Google Patents

Abstract

The present invention relates to a grilling grill for grilling, in which the structure of the meat is improved in order to increase the area where the flame directly touches the grilled meat and to prevent the meat from sticking to the grill.
The present invention is a frame; Is fixed to one side of the frame is inclined at a predetermined angle, the first bend and the second grille is formed to be bent upwardly opposite to each other based on the lowest point of the lower end, the upper end to form a V-shaped groove, a plurality of spaced at regular intervals Dog meat is fixedly installed; including, wherein the height of the first grille of one side is formed shorter than the height of the second grille of the other side facing the first grille, the food placed on the top of the grille is the second 1 Grilled meat grills are provided that do not touch.

Description

Grilled fire plate {DIRECT FIRED GRILLED PLATE}

The present invention relates to a grilling grill for grilling, and more particularly, to a grilling grill for grilling which has an improved structure in order to increase the area where the flame directly touches the grilled meat and to prevent the meat from sticking to the grilling grill.

Grilled meat is a method of cooking meat that is directly cooked by touching it with fire, and the meat tastes good.

However, when meat is cooked directly with fire, the meat is burned by the oil contained in the meat or burned with the oil.

As such, roasting is used by many people in terms of improving the taste of meat, but there is a problem in that the grill is often changed because the grill burns easily when the oil leaks when the meat is grilled.

In order to solve this problem, a grilling grill as shown in FIGS. 1 and 2 has been devised.

FIG. 1 is a perspective view illustrating the grill grill, and FIG. 2 is a side view and a partial cross-sectional view of the grill grill showing the state in which the ingredients are baked in the grill grill of FIG. 1.

Referring to FIGS. 1 and 2, the grilling grill includes a frame G1, U- or V-shaped grille bars G2 provided in a plurality with a predetermined interval in parallel with the frame G1, and the grill meat ( In the G2), a frying pan (G2) formed with a discharge hole (G4) through which oils (F2, F3) generated from meat-like ingredients (F) flow to cook vegetables such as kimchi and discharge oil (F2, F3) to the outside. And G3).

Therefore, the grille meat (G2) is formed with a U- or V-shaped groove, the non-explained reference number F2 in Figure 2 shows the oil accumulated in the grooves of the U- or V-shaped grille (G2). .

The grille meat G2 is inclined downward toward the bottom of the frying pan G3 so that the oils F2 and F3 of the grooves of the grille meat G2 flow into the frying pan G3.

The grill grill for the conventional structure configured as described above is disclosed in Japanese Utility Model Publication No. 20-2016-0001757 (published May 24, 2016).

By the way, in the conventional grill grill, as shown in the sectional drawing of FIG. 2, the upper surface height of both ends of grill meat G2 is the same, and the area which contacts meat is expanded.

As a result, meat sticks well to the grilled meat (G2).

In addition, in the conventional grill grill, the height of the upper surface of both ends of the grill meat (G2) is the same, as shown in the cross-sectional view of Fig. 2, the area where the flame rising from the grill meat (G2) directly touches the meat. Make it significantly reduced.

This causes a decrease in the taste of grilled meat.

As shown in FIG. 1, since an open space S is formed between the grille meat G2 and the grille meat G2 of the frying pan G3, the frying pan G3 is formed in the space S. The oil in) drains out.

Since the oil and the like fall into the fire (for example, charcoal) under the grilled meat G2, the fire is weakened or smoke is further generated to adversely affect cooking.

The present invention was created in order to solve the above problems, and widen the area directly touching the fired food material and at the same time to prevent the food material is not pressed to the fire plate and to prevent the oil of the frying pan to leak out to the outside The purpose is to provide.

The grill plate for roasting of the present invention for achieving the above object,

A frame;

Is fixed to one side of the frame is inclined at a predetermined angle, the first bend and the second grille is formed to be bent upwardly opposite to each other on the basis of the lowest point of the lower end, the upper end forms a V-shaped groove, a plurality of spaced at regular intervals Including grilled dog meat;

The height of the first grille on one side is formed shorter than the height of the second grille on the other side facing the first grille, the food placed on the upper end of the grille meat is not in contact with the first grille It is done.

In the present invention, the front end and the rear end of the grill meat is fixed to the front closing plate and the rear closing plate fixed to the frame across the frame, respectively.

In the present invention, the front of the front closing plate is provided with a frying pan so that the food is cooked, the rear of the rear closing plate is provided with a food placing portion for placing food, the frying pan and the food laying portion is provided integrally to the frame In addition, the frying pan and the food laying portion are provided flat, while the frame between the front closure plate and the rear closure plate is provided at an inclined angle.

According to the embodiment of the present invention, by forming the first grille of the grille shorter than the second grille in the inclined portion of the frame, the meat placed on the upper portion of the grille is not in contact with the first grille In between, meat and grilled meat are exposed to the flame.

Therefore, the area where the flame directly touches the meat increases the meat well, doubles the taste of the meat, and because the meat contacts only the second grill meat, the area that the meat sticks to the grill meat is significantly reduced.

In addition, the meat can be easily grilled, the meat is stuck to burn the meat is significantly reduced to prevent the intake of burnt meat can contribute to the health of the injustice users.

And the frying pan and the food laying portion is provided integrally with the grill meat in the frame can provide the convenience of using the grill plate.

1 is a perspective view of a conventional grill grill.
Figure 2 is a side view showing a state of baking food in the grill grill for FIG.
Figure 3 is a perspective view showing the configuration of the flameless grilling plate according to the present invention.
4 is a plan view of FIG.
Figure 5 is a perspective view showing the main portion showing the installation state of the grill meat viewed from the frying pan of FIG.
6 is a cross-sectional view taken along the line AA in FIG.
7 is a right side view of FIG. 3.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

Figure 3 is a perspective view showing the configuration of the flameless grill plate according to the present invention.

FIG. 4 is a plan view of FIG. 3, and FIG. 5 is a perspective view illustrating main parts of the grill meat viewed from the frying pan of FIG. 3.

6 is a cross-sectional view taken along line A-A in FIG. 4, and FIG. 7 is a right side view of FIG.

4 to 7, the flameless grill plate 1 according to the present invention forms a frame of a predetermined height and is a generally rectangular frame 10 and a predetermined angle α on one side of the frame 10. It is fixed to be inclined to a lower portion of the bottom (or vertex) is bent upwardly opposite to each other to form a first and second grille (22, 23) is formed, the upper end of the V-shaped groove 21 is formed And, it is configured to include a grille meat 20 is fixed fixed number at regular intervals.

The first and second grill bars 22 and 23 thus formed may be formed in a V shape and may also be formed in a U shape.

In addition, as shown in FIG. 5 and FIG. 6, the height H1 of the 1st grille grille 22 of one side of the said grille 20 is the agent of the other side which opposes this 1st grille grille 22. The meat F, which is shorter than the height H2 of the two grille meats 23 and is placed at the upper end of the grille meat 20, for example, including fish and meat, is not in contact with the first grille meat 22. Do not.

That is, the heights of the upper surfaces of the first and second grill bars 22 and 23 are different from each other.

And the front end and the rear end of the grille 20, the front closing plate 31 and the rear closing plate 41 fixed in the frame 10 across the frame 10, as shown in Figs. Are welded to each other and fixed.

At this time, the front closing plate 31 and the rear closing plate 41, as shown in Figs. 4 and 5, the fixing groove 33 is formed in the bending form of the grill meat 20.

In addition, as shown in Figure 3, when the front closing plate 31 and the rear closing plate 41 is fixed to the frame 10, it is fixed inclined at a predetermined angle.

Therefore, when the meat oil flows from the grill meat 20 to the frying pan 30, as shown in Figure 3, it is possible to flow naturally along the inclined surface of the inclined front closing plate 31.

As the front closure plate 31 is installed, the frying pan 30 is closed together with the frame 10 so that food in the frying pan 30 does not escape into the open space between the grill meat 20.

Therefore, in the process of grilling the meat (F) does not adversely affect the flame of the grill meat (20), the smoke does not come up is not inconvenient while baking the meat (F).

In addition, the front of the front closing plate 31 is provided with a frying pan 30 is cooked food, such as vegetables including kimchi, which can be eaten with the meat (F), the rear of the rear closing plate 41 In the food (F) for eating with food, for example, the food placing portion 40 is placed on which is provided.

At this time, the frying pan 30 and the food laying portion 40 are integrally provided in the frame 10.

The frying pan 30 and the food laying portion 40 are provided flat, while the frame 10 between the front closing plate 31 and the rear closing plate 41 is inclined at a predetermined angle α. .

That is, as shown in FIG. 7, the inclined portion 11 inclined at a predetermined angle α is formed at the portion where the grille 20 is installed in the frame 10. The lower part and the upper part are formed with a flat straight part.

Therefore, it is preferable that the inclination angle (alpha) of the said inclination part 11 and the inclination angle (alpha) of the grille beam 20 are made the same.

This is because, as shown in FIGS. 3, 5, and 7, it is better in use and aesthetics that the grille 20 does not protrude above or below the inclined portion 11 of the frame 10.

In addition, as shown in Figure 4, the bottom of the frying pan 30 may be formed with a discharge hole 32 to discharge the oil, etc. accumulated in the frying pan 30 to the outside.

Referring to the operation of the flameless grilling plate according to the present invention having the configuration as described above are as follows.

Referring back to the drawings, the grill plate fire plate 1 according to the present invention, the first and second grill meat (22, 23) facing the grill grille 20, which is inclined to the inclined portion 11 of the frame 10 to each other (22, 23) ), But the first grille 22 has a shorter height than the second grille 23.

Accordingly, the meat F placed on the upper end of the grill meat 20 is not in contact with the first grill meat 22.

That is, as shown in Figures 5 and 6, the height (H1) of the first grille 22 is formed shorter than the height (H2) of the second grille (23), thereby the meat (F) and grill Between the flesh 20 is exposed to the flame.

In other words, the flame rises to the top of the groove 21 of the grill meat 20 through the upper empty space of the first grill meat 22 to directly contact the meat F.

Therefore, the area where the flame directly touches the meat (F) increases the meat (F) well cooked, doubles the taste of the meat (F).

In addition, since the meat F contacts only the second grille meat 23, the area where the meat F is pressed against the grille meat 20 is significantly reduced.

Therefore, the meat (F) can be easily baked, and the burning of the meat (F) is also significantly reduced, which can prevent the intake of burnt meat, thereby contributing to the health of the grill plate (1) user.

And a frying pan 30 is provided in front of the front closing plate 31, the rear of the rear closing plate 41 is provided with a food laying portion 40, the kimchi or vegetables in advance in the food laying portion 40 Etc., and the oil which flowed through the grilled meat 20 which is inclined at a predetermined angle α to the inclined portion 11 of the frame 10 in the frying pan 30, etc. You can cook with gravy).

In addition, as illustrated in FIG. 4, oil accumulated in the frying pan 30 may be easily discharged to the outside through the discharge hole 32 formed in the bottom of the frying pan 30.

As described above, the present invention has been described with reference to one embodiment shown in the drawings, but this is only an example, and those skilled in the art may make various modifications and equivalent embodiments therefrom. Will understand.

Therefore, the true scope of protection of the present invention should be defined only by the appended claims.

1. The plate
10. Frame
11. Slope
20. Grilled meat
21. Home
22.First Grill
23. Second Grill
30. Frying pan
31. Front closure plate
32. Outlet hole
40. Food Tray
41. Rear closure plate
F. Meat

Claims (3)

A frame 10 having a fixed height and having a rectangular frame;
It is fixed to one side of the frame 10 at a predetermined angle (α), is bent upwardly opposite to each other on the basis of the lowest point of the bottom of the first and second grille (22, 23) is formed, the upper end is open To form a V-shaped groove 21, a plurality of grille meat 20 is fixedly installed at regular intervals; including,
The height H1 of the first grille 22 on one side is formed shorter than the height H2 of the second grille 23 on the other side facing the first grille 22, and the grill The food placed on the upper end of the flesh 20 is formed to have a different height of the upper surface of the first and second grill meat 22, 23 so as not to contact the first grill meat 22,
In addition, the front end portion and the rear end portion of the grille 20 is welded and fixed to the front closing plate 31 and the rear closing plate 41 fixed in the frame 10 across the frame 10, respectively. Become,
When the front closure plate 31 and the rear closure plate 41 is fixed to the frame 10, it is fixed inclined at a predetermined angle,
In addition, the front closing plate 31 and the rear closing plate 41, the fixing groove 33 is formed in the bending form of the grille 20,
A front of the front closing plate 31 is provided with a frying pan 30 so that food is cooked, and a rear of the rear closing plate 41 is provided with a food placing portion 40 on which food is placed, and the frying pan 30 And the food laying portion 40 is provided integrally to the frame 10,
In addition, the frying pan 30 and the food laying portion 40 are closed by the front closing plate 31 and the rear closing plate 41 to the open space between the grill meat 20 to the frying pan 30. And the food in the food laying portion 40 is not going out,
In addition, while the frying pan 30 and the food placing portion 40 are provided flat, the frame 10 between the front closure plate 31 and the rear closure plate 41 is at a predetermined angle α. It is inclined,
The inclined portion 11 inclined at a predetermined angle α is formed in the frame 10 where the grille 20 is installed, and a flat straight portion is formed at the lower and upper portions of the inclined portion 11. ,
The inclined angle (α) of the inclined portion 11 and the inclined angle (α) of the grill meat 20 is the same, the grill plate for the grill. delete delete

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