FR2687409A1 - Apparatus using ultrasound and replacing champagnisation of sparkling wine - Google Patents

Apparatus using ultrasound and replacing champagnisation of sparkling wine Download PDF

Info

Publication number
FR2687409A1
FR2687409A1 FR9201869A FR9201869A FR2687409A1 FR 2687409 A1 FR2687409 A1 FR 2687409A1 FR 9201869 A FR9201869 A FR 9201869A FR 9201869 A FR9201869 A FR 9201869A FR 2687409 A1 FR2687409 A1 FR 2687409A1
Authority
FR
France
Prior art keywords
bottles
ultrasound
ramps
champagnisation
replacing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR9201869A
Other languages
French (fr)
Inventor
Moyat Alain
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9201869A priority Critical patent/FR2687409A1/en
Publication of FR2687409A1 publication Critical patent/FR2687409A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C12G1/062—Agitation, centrifugation, or vibration of bottles

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Toxicology (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

Apparatus using ultrasound and replacing conventional apparatuses for champagnisation of sparkling wines. Hanging ramps on which the bottles are placed are loaded into the liquid in which the ultrasonic transducer or transducers is or are placed. An adjustable timer regulates the immersion time which is a few seconds in length. The lamps are driven by chains, discs, triangles or the like. The whole is connected to an electric geared motor. Loading takes place on one side, unloading on the other. Conventional champagnisation lasts several weeks. This apparatus reduces the time to less than 48 hours.

Description

Application des ultrasons sur bouteilles immergées pour élimination des impuretés.Application of ultrasound on submerged bottles to remove impurities.

Présentation schématique d'un appareil simple pour le décollement des impuretés et boues dans les bouteilles pour résoudre beaucoup plus rapidement la méthode dite champenoise. Ce système peut s'appliquer sur tous les types de vins mousseux utilisant cette méthode
Le temps d'immersion des bouteilles se compte en secondes: les ultrasons agissant à travers le verre sont d'une efficacité absolue. L'appareil fonctionnant en continu: alimentation d'un côté et déchargement de l'au tre L'appareil présenté peut sortir 10.000 bouteilles/jour.Schematic presentation of a simple device for removing impurities and sludge in bottles to resolve the so-called Champagne method much more quickly. This system can be applied to all types of sparkling wines using this method
The immersion time of the bottles is counted in seconds: the ultrasound acting through the glass is absolutely effective. The device operating continuously: feeding from one side and unloading from the other The device presented can release 10,000 bottles / day.

Possibilité de robotisation: prise des bouteilles sur le tas - passage dans le liquide Le temps donné et rangement dans la palette pour stockage.Possibility of robotization: taking of bottles on the heap - passage in the liquid The given time and arrangement in the pallet for storage.

Les bouteilles étant stockées plusieurs années à plat, le but de cet appareil est de décoller les impuretées collées sur le verre et de les faire descendre dans la capsule sans troubler le vin.The bottles being stored several years flat, the purpose of this device is to peel off the impurities stuck on the glass and to bring them down into the capsule without disturbing the wine.

Cet appareil fonctionnant sur une cinématique rigoureuse.This device operates on rigorous kinematics.

Un coffret renfermant les relais électriques nécessaire au fonctionnement alternatif de la machine.A box containing the electrical relays necessary for the alternating operation of the machine.

La durée d'immersion des bouteilles étant très précise selon les vins, une horloge de temporisation variable est indispensable à l'appareil.The duration of immersion of the bottles being very precise according to the wines, a variable timing clock is essential to the device.

Le nombre de bouteilles traitées est impérativement lié à la contenance du bac (nombre de litres d'eau) et à la puissance des ultrasons.The number of bottles treated is imperatively linked to the capacity of the tank (number of liters of water) and the power of ultrasound.

A titre documentaire l'appareil présenté peut traiter 10.000 bouteilles par jour (8 heures).Documentarily, the device presented can process 10,000 bottles per day (8 hours).

Description de l'appareil (l)-Chassis portant 2 flancs (2) sur lesquels sont fixés les pignons (3)entrainant les chaînes (4). Entre les chaînes sont fixées des rampes pendulaires (5)portant les bouteilles à-traiter. L'inclinaison des ram es est réglable pour obtenir la meilleure position des bouteilles à traiter. (6)Bac en acier inoxydable d'une capacité en eau (7)étudiée pour le nombre de bouteilles et le rendement des ultrasons. (8)Générateur d'ultrasons.Description of the device (l) -Chassis carrying 2 sides (2) on which the sprockets (3) are fixed driving the chains (4). Between the chains are fixed pendulum ramps (5) carrying the bottles to be treated. The inclination of the ram es is adjustable to obtain the best position for the bottles to be treated. (6) Stainless steel tank with water capacity (7) studied for the number of bottles and the ultrasound yield. (8) Ultrasonic generator.

(9)Un ou plusieurs émetteurs d'ultasons. L'ensemble peut-être entrainé par moteur électrique avec variateur. (lO)Arbre entrainant l'ensemble. (9) One or more emitters of ultrasound. The whole can be driven by electric motor with variator. (lO) Tree driving the assembly.

Claims (3)

Revendications Claims d'eau en vue de décoller les impuretés et boues dans les bouteilles.  of water to remove impurities and sludge from the bottles. ultrasons sur les bouteilles de vin immergées dans un bac ultrasound on wine bottles immersed in a tank champenoise, caractérisé en ce qu'il consiste à employer des Champagne, characterized in that it consists in employing I.- procédé de remuage des vins effervescents selon méthode I.- riddling process of sparkling wines according to method 2.- Appareil fonctionnant en continu pour la mise en oeuvre du 2.- Device operating continuously for the implementation of the procédé selon la revendication î, caractérisé en ce qu'il process according to claim 1, characterized in that it comprend des rampes pendulaires sur lesquelles sont placées includes pendulum ramps on which are placed les bouteilles descendant dans le liquide dans lequel sont placés un ou des émetteurs d'ultrasons3 Un temporisateur réglable qui règle le temps d'immersion sur une durée de quelques secondes à plusieurs minutes selon la matière à décoller, Lrentrainement des rampes se faisant par des chaînes, disques, triangles ou similaire et le tout étant relié à un moto-réducteur électsrique.  the bottles descending into the liquid in which one or more ultrasonic emitters are placed3 An adjustable timer which regulates the immersion time over a period of a few seconds to several minutes depending on the material to be taken off, The ramps are trained by chains , discs, triangles or the like and the whole being connected to an electric gear motor. 3.- Appareil selon la revendication 2, caractérisé en ce que les3.- Apparatus according to claim 2, characterized in that the rampes pendulaires sont réglables en inclinaison pour un pendular ramps are adjustable in inclination for a meilleur positionnement des bouteilles.  better positioning of the bottles.
FR9201869A 1992-02-19 1992-02-19 Apparatus using ultrasound and replacing champagnisation of sparkling wine Withdrawn FR2687409A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9201869A FR2687409A1 (en) 1992-02-19 1992-02-19 Apparatus using ultrasound and replacing champagnisation of sparkling wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9201869A FR2687409A1 (en) 1992-02-19 1992-02-19 Apparatus using ultrasound and replacing champagnisation of sparkling wine

Publications (1)

Publication Number Publication Date
FR2687409A1 true FR2687409A1 (en) 1993-08-20

Family

ID=9426792

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9201869A Withdrawn FR2687409A1 (en) 1992-02-19 1992-02-19 Apparatus using ultrasound and replacing champagnisation of sparkling wine

Country Status (1)

Country Link
FR (1) FR2687409A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7220439B2 (en) 2005-01-27 2007-05-22 Leonhardt Charles G Wine aging method and system
EP3078734A1 (en) 2015-04-08 2016-10-12 Universita' Degli Studi Di Milano Remuage apparatus and method

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR471882A (en) * 1914-05-06 1914-11-13 Zahm Mfg C Method and apparatus specific to the treatment of bottles with a view to sterilizing them before bottling liquids
FR1219377A (en) * 1958-12-26 1960-05-17 Chelle Ets Method and device for the removal of internal deposits in bottles and their applications
FR1464040A (en) * 1965-11-16 1966-07-22 Jacques Berthelat Et Fils Ets Automatic freezer, for disgorging bottles, in particular champage
US3301535A (en) * 1966-01-04 1967-01-31 American Sterilizer Co Ultrasonic washing machine and transducer therefor
DE1642762A1 (en) * 1967-12-21 1971-05-19 Heck Adolf Ludwig Method and device for shaking the bottled wine
US4405997A (en) * 1980-05-19 1983-09-20 F. Korbel And Bros. Apparatus for riddling bottled wines

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR471882A (en) * 1914-05-06 1914-11-13 Zahm Mfg C Method and apparatus specific to the treatment of bottles with a view to sterilizing them before bottling liquids
FR1219377A (en) * 1958-12-26 1960-05-17 Chelle Ets Method and device for the removal of internal deposits in bottles and their applications
FR1464040A (en) * 1965-11-16 1966-07-22 Jacques Berthelat Et Fils Ets Automatic freezer, for disgorging bottles, in particular champage
US3301535A (en) * 1966-01-04 1967-01-31 American Sterilizer Co Ultrasonic washing machine and transducer therefor
DE1642762A1 (en) * 1967-12-21 1971-05-19 Heck Adolf Ludwig Method and device for shaking the bottled wine
US4405997A (en) * 1980-05-19 1983-09-20 F. Korbel And Bros. Apparatus for riddling bottled wines

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CHEMICAL ABSTRACTS, vol. 80, no. 13, 1 Avril 1974, Columbus, Ohio, US; abstract no. 69050k, HAUSHOFER, H. & SZEMELIKER, L. 'Promotion of tartar precipitation in wines by the addition of tartar crystals, scratching of glass, and use of ultrasound.' page 213 ;colonne 69056 ; *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7220439B2 (en) 2005-01-27 2007-05-22 Leonhardt Charles G Wine aging method and system
EP3078734A1 (en) 2015-04-08 2016-10-12 Universita' Degli Studi Di Milano Remuage apparatus and method

Similar Documents

Publication Publication Date Title
MA25003A1 (en) DEVICE FOR AGITATING A LIQUID IN A REACTOR AND INJECTING A GAS IN THIS LIQUID
CA2491454A1 (en) Effluent treatment combining solid/liquid separation and pulsed electric fields
EP0340240A1 (en) Filter apparatus and method.
FR2431461A1 (en) WATER TREATMENT APPARATUS AND WATER TREATMENT METHOD
EP0548242B1 (en) Water treatment process by electrolysis, in particular, for water decarbonation, and apparatus for carrying out this process
FR2687409A1 (en) Apparatus using ultrasound and replacing champagnisation of sparkling wine
FR2469948A1 (en) METHOD AND DEVICE FOR INTRODUCING AND DISPENSING COMPOSITE LIQUIDS IN A LAMINARY SEPARATION APPARATUS
FR2599758A1 (en) METHOD AND INSTALLATION OF PERCOLATION ELECTROLYSIS THROUGH POROUS VOLUMIC ELECTRODES
EP0225204B1 (en) Extractor for substances containing a liquid, and relevant extraction method
BE905930A (en) PROCESS FOR PARTIAL OR TOTAL DESALCOOLIZATION OF WINE AND / OR CIDER AND DEVICE FOR CARRYING OUT THIS PROCESS.
EP0152711A2 (en) Process for concentrating a suspension of micro-particles, apparatus for carrying out the process and applications of the process
FR2616682A1 (en) APPARATUS FOR SELECTIVE AGITATION OF PAINT BASE SHADES, IN PARTICULAR FOR AUTOMOTIVE BODIES
FR2489492A1 (en) METHOD AND APPARATUS FOR STORING FROZEN BIOLOGICAL SUBSTANCES
CA1297213C (en) Process and apparatus for wastewater treatment
EP1154850B1 (en) Method and device for activating a physical reaction and/or a chemical reaction in a fluid medium
FR2528030A1 (en) Fermentation to dispose of organic waste and produce bio:gas - maintains initial efficiency by periodic slight relative movement of biomass and substrate
WO2001052992A1 (en) Improved grinding method and related device
FR2422442A1 (en) METHOD AND DEVICE FOR GRINDING SOLID ABRASIVE MATERIALS
FR2552420A1 (en) Process and apparatus for the removal of carbonate from water by electrolysis.
EP0088850A1 (en) Device for introducing a gas into a liquid and use of the said device
RU2213790C2 (en) Photochemical reactor for separation of elements and their components from solutions
FR2491720A1 (en) Continuous fermenter for stable litter etc. to make bio-gas - has conveyor automatically loading and discharging tank contg. liq. e.g. manure
FR2493864A1 (en) Continuous clarification of wine by crystallisation of tartrate(s) - using vortex to seed and separate the crystals
EP1291412A1 (en) Reactor of the horizontal type for containing a liquid effluent to enable the development of a chemical reaction of the same
CH640202A5 (en) PROCESS FOR PURIFYING A LIQUID COMPRISING A FLOCCULATION AND DEVICE FOR IMPLEMENTING SAME.

Legal Events

Date Code Title Description
ST Notification of lapse