DK203090A - LARGE MOUSE, ITS PREPARATION AND USE - Google Patents

LARGE MOUSE, ITS PREPARATION AND USE Download PDF

Info

Publication number
DK203090A
DK203090A DK203090A DK203090A DK203090A DK 203090 A DK203090 A DK 203090A DK 203090 A DK203090 A DK 203090A DK 203090 A DK203090 A DK 203090A DK 203090 A DK203090 A DK 203090A
Authority
DK
Denmark
Prior art keywords
preparation
large mouse
mouse
Prior art date
Application number
DK203090A
Other languages
Danish (da)
Other versions
DK203090D0 (en
Inventor
Renata Cavaliere Vesely
Giovanni Giani
Vittorio Cingoli
Gianluigi Maiocchi
Original Assignee
Sitia Yomo Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from IT1951590A external-priority patent/IT1241070B/en
Priority claimed from IT1951690A external-priority patent/IT1241071B/en
Application filed by Sitia Yomo Spa filed Critical Sitia Yomo Spa
Publication of DK203090D0 publication Critical patent/DK203090D0/en
Publication of DK203090A publication Critical patent/DK203090A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
DK203090A 1990-02-28 1990-08-23 LARGE MOUSE, ITS PREPARATION AND USE DK203090A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT1951590A IT1241070B (en) 1990-02-28 1990-02-28 Edible mousse prods. - based on acidulated milk with high content of lactic acid bacteria
IT1951690A IT1241071B (en) 1990-02-28 1990-02-28 Edible mousse prods. - based on acidulated milk with high content of lactic acid bacteria

Publications (2)

Publication Number Publication Date
DK203090D0 DK203090D0 (en) 1990-08-23
DK203090A true DK203090A (en) 1991-08-29

Family

ID=26327196

Family Applications (1)

Application Number Title Priority Date Filing Date
DK203090A DK203090A (en) 1990-02-28 1990-08-23 LARGE MOUSE, ITS PREPARATION AND USE

Country Status (8)

Country Link
BE (1) BE1004638A3 (en)
DE (1) DE4032698A1 (en)
DK (1) DK203090A (en)
ES (1) ES2032253B1 (en)
FR (1) FR2658700B1 (en)
GB (1) GB2241421B (en)
GR (1) GR1000634B (en)
NL (1) NL9001906A (en)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1244691B (en) * 1991-01-29 1994-08-08 Sitia Yomo Spa MILK MOUSSE, ITS USE FOR PREPARING DESSERTS AND DESSERTS SO OBTAINED
CA2127227C (en) * 1993-07-26 2004-06-22 Kaiser R. Nauth Stabilization of cultured skim bactericidal activity
JPH08126473A (en) * 1994-09-08 1996-05-21 Fuji Oil Co Ltd Oily composition, its production and oily coated confectionery using the same
NL1001689C2 (en) * 1995-11-17 1997-05-21 Ver Coop Melkind Aerated acidic food and method of preparing such a food.
CH690351A5 (en) * 1996-07-08 2000-08-15 Soremartec Sa A food composition in the form of mass foamy plastic.
US8563522B2 (en) 1997-07-08 2013-10-22 The Iams Company Method of maintaining and/or attenuating a decline in quality of life
HUP0004656A3 (en) 1997-08-28 2001-11-28 Nestle Sa Cream-based food composition and process for the manufacture thereof
WO2002000029A1 (en) * 2000-06-26 2002-01-03 Societe Des Produits Nestle S.A. Fermented milk product and process
US20030017192A1 (en) * 2001-06-19 2003-01-23 Hanny Kanafani Process for producing extended shelf-life ready-to-use milk compositions containing probiotics
JP3364491B2 (en) * 2002-07-25 2003-01-08 株式会社アトリエ・ド・フロマージュ Yogurt and method for producing the same
US20050158294A1 (en) 2003-12-19 2005-07-21 The Procter & Gamble Company Canine probiotic Bifidobacteria pseudolongum
US7785635B1 (en) 2003-12-19 2010-08-31 The Procter & Gamble Company Methods of use of probiotic lactobacilli for companion animals
US8894991B2 (en) 2003-12-19 2014-11-25 The Iams Company Canine probiotic Lactobacilli
US8877178B2 (en) 2003-12-19 2014-11-04 The Iams Company Methods of use of probiotic bifidobacteria for companion animals
US20050152884A1 (en) 2003-12-19 2005-07-14 The Procter & Gamble Company Canine probiotic Bifidobacteria globosum
WO2006067064A1 (en) * 2004-12-21 2006-06-29 Nestec S.A. Shelf stable mousse
AU2006253007B2 (en) 2005-05-31 2012-12-20 Alimentary Health Ltd Feline probiotic Bifidobacteria
EP2261323A1 (en) 2005-05-31 2010-12-15 The Iams Company Feline probiotic lactobacilli
CA2673465A1 (en) 2007-02-01 2008-08-07 The Iams Company Method for decreasing inflammation and stress in a mammal
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
AU2010202638B2 (en) * 2009-06-30 2015-08-20 Intercontinental Great Brands Llc Cream cheese and method of manufacture
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
ES2536938B1 (en) * 2013-11-29 2016-05-24 Inst De Recerca I Tecnologia Agroalimentàries Process for preparing a fresh food product and dairy product thus obtained
CN110537619A (en) * 2018-05-29 2019-12-06 匠人之心（北京）产品设计有限公司 Formula and process of universal mousse base solution
CN116195637B (en) * 2021-11-30 2024-02-02 内蒙古伊利实业集团股份有限公司 Acidic mousse product and preparation method thereof
IT202200013774A1 (en) * 2022-06-29 2023-12-29 Iffco Italia S R L FRESH SPREADABLE CHEESE WITH ACID COAGULATION AND RELATED PRODUCTION METHOD

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU5673069A (en) * 1969-06-19 1970-12-24 & I. Behrens G. Method of making new milk product
US3963836A (en) * 1972-05-10 1976-06-15 Lever Brothers Company Preparation of yogurt and quark
GB1429788A (en) * 1972-05-10 1976-03-24 Unilever Ltd Cu Cultured milk products
FR2232999B1 (en) * 1973-06-18 1976-11-12 Claudel Sa
GB1476309A (en) * 1973-08-31 1977-06-10 Unilever Ltd Acid cream-like topping
US4034115A (en) * 1975-07-29 1977-07-05 Roberts James Gorden Multi-curdled milk product and the process for the preparation thereof
FR2423163A1 (en) * 1977-11-16 1979-11-16 Aries Sa Emile Cold milk-based food prod. expanded with air - used in yoghurt, mousses, milk shakes, ice creams, etc.
FR2501473A1 (en) * 1981-03-11 1982-09-17 Guilloteau Jean Claude Cheese prodn. by ultrafiltration of milk - involving milk fermentation with yogurt ferments
AU555296B2 (en) * 1981-04-24 1986-09-18 Egg Marketing Board (South Queensland), The Cultured egg-milk product
DE3120505C2 (en) * 1981-05-22 1986-04-24 EVOG - Etablissement für Verwaltung und Organisation, Balzers Process for the production of solid sour milk products
JPS5816636A (en) * 1981-07-23 1983-01-31 Nisshin Oil Mills Ltd:The Preparation of food with lactic acid fermentation
SE450074B (en) * 1982-04-01 1987-06-09 Alfa Laval Ab WAY TO IMPROVE THE VISIBILITY OF CREAM THROUGH THE ADDITION OF ULTRA-FILTERED SURGERY NURSERY MILK CONCENTRATE
DK154394C (en) * 1982-10-21 1989-04-24 Apv Pasilac As PROCEDURE TO INCREASE THE CAPACITY OF MEMBRANE MILTRATION OR MILK PRODUCTS FOR FEEDING OR GROWING MEDIA.
DE3404474A1 (en) * 1983-04-06 1984-10-11 James Gorden Belleair Fla. Roberts METHOD FOR PRODUCING A MULTIPLE FERMENTED DAIRY PRODUCT
GB2147188A (en) * 1983-09-27 1985-05-09 Pro Mark Companies The Low calorie, low fat fruit-containing yogurt product and method for making same
CH663322A5 (en) * 1985-02-28 1987-12-15 Nestle Sa CULTURE OF ACID RESISTANT BIFIDOBACTERIA.
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
US4837036A (en) * 1987-05-22 1989-06-06 The Pro-Mark Companies, Inc. Low fat thin-bodied yogurt product and method
ES2007945A6 (en) * 1987-07-31 1989-07-01 Sitia Yomo Spa A fresh and creamy alimentary speciality adapted to be spread and containing live lactic ferments, and the process to produce it
NL8702710A (en) * 1987-11-12 1989-06-01 Holland Melkunie CONTAINED, STRUCTURED FERMENTED MILK PRODUCTS, CONTAINED IN CONTAINERS, WITH A FAT CONTENT OF 1 TO 40% BY WEIGHT. % AND METHOD FOR THEIR PREPARATION.

Also Published As

Publication number Publication date
DE4032698C2 (en) 1992-12-10
BE1004638A3 (en) 1993-01-05
GB9018630D0 (en) 1990-10-10
GR1000634B (en) 1992-09-11
FR2658700B1 (en) 1995-10-20
GB2241421A (en) 1991-09-04
DK203090D0 (en) 1990-08-23
ES2032253A1 (en) 1993-01-16
NL9001906A (en) 1991-09-16
GB2241421B (en) 1994-08-24
ES2032253B1 (en) 1993-12-16
GR900100861A (en) 1992-06-30
FR2658700A1 (en) 1991-08-30
DE4032698A1 (en) 1991-08-29

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment