FR2423163A1 - Cold milk-based food prod. expanded with air - used in yoghurt, mousses, milk shakes, ice creams, etc. - Google Patents

Cold milk-based food prod. expanded with air - used in yoghurt, mousses, milk shakes, ice creams, etc.

Info

Publication number
FR2423163A1
FR2423163A1 FR7734398A FR7734398A FR2423163A1 FR 2423163 A1 FR2423163 A1 FR 2423163A1 FR 7734398 A FR7734398 A FR 7734398A FR 7734398 A FR7734398 A FR 7734398A FR 2423163 A1 FR2423163 A1 FR 2423163A1
Authority
FR
France
Prior art keywords
milk
yoghurt
air
mousses
expanded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7734398A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aries SA Emile
Original Assignee
Aries SA Emile
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aries SA Emile filed Critical Aries SA Emile
Priority to FR7734398A priority Critical patent/FR2423163A1/en
Publication of FR2423163A1 publication Critical patent/FR2423163A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

The compsn. comprises a milk which may be whole and may be coagulated and/or fermented. It is mixed by expansion with 20-85 vol.% of air and/or N2, the whole being maintained at -1 to -25 degrees C. The compsn. is partic, used as a milk product, a dessert, a drink or yoghurt normally served at 2 degrees C. The prods. are e.g. yoghurts, kumis, mousse, milk shake, ice cream, cream cheese, cheese dessert, etc. They do not contain unnatural food additives.
FR7734398A 1977-11-16 1977-11-16 Cold milk-based food prod. expanded with air - used in yoghurt, mousses, milk shakes, ice creams, etc. Withdrawn FR2423163A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7734398A FR2423163A1 (en) 1977-11-16 1977-11-16 Cold milk-based food prod. expanded with air - used in yoghurt, mousses, milk shakes, ice creams, etc.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7734398A FR2423163A1 (en) 1977-11-16 1977-11-16 Cold milk-based food prod. expanded with air - used in yoghurt, mousses, milk shakes, ice creams, etc.

Publications (1)

Publication Number Publication Date
FR2423163A1 true FR2423163A1 (en) 1979-11-16

Family

ID=9197664

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7734398A Withdrawn FR2423163A1 (en) 1977-11-16 1977-11-16 Cold milk-based food prod. expanded with air - used in yoghurt, mousses, milk shakes, ice creams, etc.

Country Status (1)

Country Link
FR (1) FR2423163A1 (en)

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2551953A1 (en) * 1983-09-19 1985-03-22 Girolamo Georges Di Sweetened, flavoured and dried fromage frais (soft white cheese)
FR2623376A1 (en) * 1987-11-20 1989-05-26 Prosperite Fermiere Coop Laiti Yoghurt-based sauces and methods for manufacturing them
EP0438201A1 (en) * 1990-01-16 1991-07-24 Campina Melkunie B.V. Method of preparing ice cream products
FR2658700A1 (en) * 1990-02-28 1991-08-30 Sitia Yomo Spa MILK FOAM, PROCESS FOR PREPARATION AND USE THEREOF.
FR2671944A1 (en) * 1991-01-29 1992-07-31 Sitia Yomo Spa MILK FOAM AND USE THEREOF.
EP0818149A2 (en) * 1996-07-08 1998-01-14 Soremartec S.A. A food composition in the form of a mousse-like plastic mass
US6022568A (en) * 1996-09-06 2000-02-08 Nestec, S.A. Ice cream with coating containing lactic acid bacteria
EP1284106A2 (en) * 2001-08-16 2003-02-19 Campina B.V. Method for preparing an edible stable foam, foam and foodstuff wich comprises the foam
NL1019785C2 (en) * 2002-01-18 2003-07-21 Friesland Brands Bv Composition for the preparation of a foamy dairy product.
BE1015332A5 (en) * 2003-01-28 2005-02-01 Vanderstraeten Paul Peter Leon Preparation of spreadable paste, e.g. chocolate spread, comprises mixing dry powdered cheese with flavoring agent
WO2015055897A1 (en) * 2013-10-17 2015-04-23 Valio Ltd A method of producing an aerated dairy product and an aerated dairy product
CN108576226A (en) * 2018-05-31 2018-09-28 新希望乳业股份有限公司 It is a kind of can the inflation mousse fermented dairy product and preparation method thereof that preserves of cryogenic freezing
CN110604178A (en) * 2019-10-14 2019-12-24 江苏食品药品职业技术学院 Infant yogurt dissolving bean and preparation process thereof

Cited By (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2551953A1 (en) * 1983-09-19 1985-03-22 Girolamo Georges Di Sweetened, flavoured and dried fromage frais (soft white cheese)
FR2623376A1 (en) * 1987-11-20 1989-05-26 Prosperite Fermiere Coop Laiti Yoghurt-based sauces and methods for manufacturing them
EP0438201A1 (en) * 1990-01-16 1991-07-24 Campina Melkunie B.V. Method of preparing ice cream products
US5308628A (en) * 1990-01-16 1994-05-03 Campina Melkune, B.V. Method of preparing a frozen dairy desserts
FR2658700A1 (en) * 1990-02-28 1991-08-30 Sitia Yomo Spa MILK FOAM, PROCESS FOR PREPARATION AND USE THEREOF.
GR900100861A (en) * 1990-02-28 1992-06-30 Sitia Yomo Spa Foamy cream containing milk
BE1004638A3 (en) * 1990-02-28 1993-01-05 Sitia Yomo Spa Milk foam - its preparation and use.
FR2671944A1 (en) * 1991-01-29 1992-07-31 Sitia Yomo Spa MILK FOAM AND USE THEREOF.
GR910100371A (en) * 1991-01-29 1992-12-30 Sitia Yomo Spa Milk cream and use therefore
BE1005114A5 (en) * 1991-01-29 1993-04-27 Sitia Yomo Spa Foam milk and use.
EP0818149A2 (en) * 1996-07-08 1998-01-14 Soremartec S.A. A food composition in the form of a mousse-like plastic mass
EP0818149A3 (en) * 1996-07-08 1998-04-29 Soremartec S.A. A food composition in the form of a mousse-like plastic mass
US6022568A (en) * 1996-09-06 2000-02-08 Nestec, S.A. Ice cream with coating containing lactic acid bacteria
EP1284106A2 (en) * 2001-08-16 2003-02-19 Campina B.V. Method for preparing an edible stable foam, foam and foodstuff wich comprises the foam
NL1018770C2 (en) * 2001-08-16 2003-02-24 Campina Melkunie Bv Method for preparing an edible stable foam, foam, and foodstuff comprising the foam.
EP1284106A3 (en) * 2001-08-16 2004-03-10 Campina B.V. Method for preparing an edible stable foam, foam and foodstuff wich comprises the foam
NL1019785C2 (en) * 2002-01-18 2003-07-21 Friesland Brands Bv Composition for the preparation of a foamy dairy product.
EP1329162A1 (en) * 2002-01-18 2003-07-23 Friesland Brands B.V. Foamable dairy product
BE1015332A5 (en) * 2003-01-28 2005-02-01 Vanderstraeten Paul Peter Leon Preparation of spreadable paste, e.g. chocolate spread, comprises mixing dry powdered cheese with flavoring agent
WO2015055897A1 (en) * 2013-10-17 2015-04-23 Valio Ltd A method of producing an aerated dairy product and an aerated dairy product
CN108576226A (en) * 2018-05-31 2018-09-28 新希望乳业股份有限公司 It is a kind of can the inflation mousse fermented dairy product and preparation method thereof that preserves of cryogenic freezing
CN108576226B (en) * 2018-05-31 2021-11-23 新希望乳业股份有限公司 Aerated mousse fermented dairy product capable of being frozen and stored at low temperature and preparation method thereof
CN110604178A (en) * 2019-10-14 2019-12-24 江苏食品药品职业技术学院 Infant yogurt dissolving bean and preparation process thereof
CN110604178B (en) * 2019-10-14 2022-12-27 江苏食品药品职业技术学院 Infant yogurt dissolving bean and preparation process thereof

Similar Documents

Publication Publication Date Title
FR2423163A1 (en) Cold milk-based food prod. expanded with air - used in yoghurt, mousses, milk shakes, ice creams, etc.
CA2099243A1 (en) Frozen Dessert Compositions and Products
RU96123658A (en) METHOD FOR PRODUCING WHEATED DESSERTS ON A DAIRY BASIS
ES2032253A1 (en) Dessert
MY100043A (en) Storable product which can be whipped up to a dessert mousse, and a process for its preparation.
MY128808A (en) Aerated frozen products
NZ332549A (en) Use of frozen concentrated milk to prepare foam topping of hot beverage
US4569846A (en) Process for preparing foods by lactic fermentation
HUP9701154A2 (en) A food product in the form of a mousse-like plastic mass
IE802328L (en) Production of ice cream
EP0345226A3 (en) Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute
EP0385542A3 (en) Process for the preparation of a low calorie butter spread and products obtained by said process
MX9704365A (en) Method for preparing dairy products having increased shelf-life.
EP0069591A3 (en) Food product
CA2046741A1 (en) Whey protein concentrate and its use in ice cream
ZA200203950B (en) A method of manufacturing frozen dairy dessert.
WO1993002567A3 (en) Whey and ice cream products and processes
DE60218654D1 (en) FOOD
DE69907539D1 (en) Ungelled, foamed chilled products
GB1005399A (en) Method of enhancing the flavour of dairy dessert
Partner MILK & DAIRY PRODUCTS
FR2320056A1 (en) Lactose rich milk powder for kumiss prodn. - prepd. from full cream milk, skim milk and unseparated whey
ES8602371A3 (en) Soft semi-ice cream mfr.
SE0002809L (en) Method of manufacturing a stable, recombined food product
FR2156503A1 (en) Cream mfr - from milk and anhydrous milk fatty matter

Legal Events

Date Code Title Description
ST Notification of lapse