DE602009000424D1 - Symbiotische Zusammensetzung und ihr Herstellungsverfahren - Google Patents
Symbiotische Zusammensetzung und ihr HerstellungsverfahrenInfo
- Publication number
- DE602009000424D1 DE602009000424D1 DE602009000424T DE602009000424T DE602009000424D1 DE 602009000424 D1 DE602009000424 D1 DE 602009000424D1 DE 602009000424 T DE602009000424 T DE 602009000424T DE 602009000424 T DE602009000424 T DE 602009000424T DE 602009000424 D1 DE602009000424 D1 DE 602009000424D1
- Authority
- DE
- Germany
- Prior art keywords
- composition
- manufacturing process
- gen
- dehydrated
- live
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/33—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP09290004A EP2233015B1 (de) | 2009-01-06 | 2009-01-06 | Symbiotische Zusammensetzung und ihr Herstellungsverfahren |
Publications (1)
Publication Number | Publication Date |
---|---|
DE602009000424D1 true DE602009000424D1 (de) | 2011-01-13 |
Family
ID=40524574
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE602009000424T Active DE602009000424D1 (de) | 2009-01-06 | 2009-01-06 | Symbiotische Zusammensetzung und ihr Herstellungsverfahren |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP2233015B1 (de) |
CN (1) | CN102300472A (de) |
AT (1) | ATE489856T1 (de) |
DE (1) | DE602009000424D1 (de) |
ES (1) | ES2357408T3 (de) |
WO (1) | WO2010079444A1 (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2401925B1 (de) * | 2010-06-29 | 2014-05-07 | Rosebud AG | Präbiotisches Produkt und sein Herstellungsverfahren |
JP2014513058A (ja) * | 2011-02-23 | 2014-05-29 | バイオガイア・エイ・ビー | 1,2−プロパンジオールを代謝する微生物用の間接的基質 |
CN102784172A (zh) * | 2012-08-16 | 2012-11-21 | 薛松晓 | 一种治疗肠易激综合征的复合益生菌及其制备方法 |
US12042518B2 (en) * | 2016-12-18 | 2024-07-23 | University Of Florida Research Foundation, Incorporated | Lactobacillus supplement for promoting gastric and immune health |
CN109125357A (zh) * | 2018-10-24 | 2019-01-04 | 南京益恒寿生命科技有限公司 | 一种治疗肠易激综合症的益生菌-粪菌液复合液 |
CN114698848B (zh) * | 2022-04-11 | 2024-04-09 | 深圳海创生物科技有限公司 | 一种活性多糖以及益生菌组合物及其在制备具有缓解便秘作用的保健食品或药物中的应用 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3147121A (en) * | 1960-12-01 | 1964-09-01 | Morrell & Co John | Preparation of silage with pediococcus cerevisiae |
FR2773713B1 (fr) | 1998-01-16 | 2001-06-01 | Invest S Therapeutiques Essais | Composition alimentaire ou medicamenteuse a base de fer particulierement assimilable par l'organisme humain et preparations adaptees |
FR2806417B1 (fr) | 2000-03-16 | 2003-12-26 | Lallemand Sa | Particules enrobees contenant des microorganismes vivants, procede de production et application desdites particules dans les compositions pharmaceutiques, dietetiques ou alimentaires |
US20030185811A1 (en) * | 2001-02-06 | 2003-10-02 | Steve Teasdale | Herbal extract and preparation thereof |
CN1871031A (zh) * | 2003-09-30 | 2006-11-29 | 基博生物技术公司 | 用于增强肾功能的组合物和方法 |
JP5723080B2 (ja) * | 2003-09-30 | 2015-05-27 | キボー バイオテック、インクKibow Biotech, Inc. | 腎臓機能を増大させるための組成物および方法 |
BG108449A (en) | 2003-12-15 | 2005-06-30 | АЛЕКСАНДРОВ Никола | Synbiotic product and its administration as carrier of natural bioactive substances in functional food additives |
JP2009523027A (ja) * | 2006-01-11 | 2009-06-18 | アテューン フーズ | プロバイオティック食品、その調製のためのプロセスおよび摂取量の管理 |
ES2693584T3 (es) | 2006-01-27 | 2018-12-12 | Dupont Nutrition Biosciences Aps | Uso de microorganismos probióticos para el tratamiento y prevención de obesidad y trastornos relacionados |
JP5264702B2 (ja) | 2006-03-29 | 2013-08-14 | ネステク ソシエテ アノニム | プロバイオティクスを含有する栄養補助食品 |
EP2269465A1 (de) | 2006-05-03 | 2011-01-05 | Probiotical S.p.a. | Zusammensetzungen enthaltend Bifidobacterium adolescentis |
-
2009
- 2009-01-06 DE DE602009000424T patent/DE602009000424D1/de active Active
- 2009-01-06 EP EP09290004A patent/EP2233015B1/de not_active Not-in-force
- 2009-01-06 ES ES09290004T patent/ES2357408T3/es active Active
- 2009-01-06 AT AT09290004T patent/ATE489856T1/de not_active IP Right Cessation
-
2010
- 2010-01-06 WO PCT/IB2010/050034 patent/WO2010079444A1/fr active Application Filing
- 2010-01-06 CN CN2010800070678A patent/CN102300472A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
EP2233015B1 (de) | 2010-12-01 |
EP2233015A1 (de) | 2010-09-29 |
WO2010079444A1 (fr) | 2010-07-15 |
ES2357408T3 (es) | 2011-04-26 |
ATE489856T1 (de) | 2010-12-15 |
CN102300472A (zh) | 2011-12-28 |
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