DE3061818D1 - Process for producing composite ice confections - Google Patents

Process for producing composite ice confections

Info

Publication number
DE3061818D1
DE3061818D1 DE8080302467T DE3061818T DE3061818D1 DE 3061818 D1 DE3061818 D1 DE 3061818D1 DE 8080302467 T DE8080302467 T DE 8080302467T DE 3061818 T DE3061818 T DE 3061818T DE 3061818 D1 DE3061818 D1 DE 3061818D1
Authority
DE
Germany
Prior art keywords
producing composite
ice confections
composite ice
confections
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8080302467T
Other languages
English (en)
Inventor
David Tresser
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Unilever NV
Original Assignee
Unilever PLC
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC
Application granted granted Critical
Publication of DE3061818D1 publication Critical patent/DE3061818D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
DE8080302467T 1979-07-20 1980-07-21 Process for producing composite ice confections Expired DE3061818D1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
GB7925401 1979-07-20
GB7925375 1979-07-20
GB7925374 1979-07-20
GB7925447 1979-07-20
GB7925402 1979-07-20

Publications (1)

Publication Number Publication Date
DE3061818D1 true DE3061818D1 (en) 1983-03-10

Family

ID=27516390

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8080302467T Expired DE3061818D1 (en) 1979-07-20 1980-07-21 Process for producing composite ice confections

Country Status (6)

Country Link
US (1) US4394392A (de)
EP (1) EP0023152B1 (de)
JP (1) JPS56500873A (de)
DE (1) DE3061818D1 (de)
DK (1) DK122381A (de)
WO (1) WO1981000190A1 (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4826696A (en) * 1984-09-17 1989-05-02 Durkee Industrial Foods Corp. Lipid system for filler composition
US4834991A (en) * 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
ES2025132B3 (es) * 1987-12-24 1992-03-16 Frisco-Findus Ag Articulo helada en molde y proceso de fabricacion
GB2242815A (en) * 1990-04-09 1991-10-16 Nestle Sa Edible moisture -barrier coating
US5215780A (en) * 1990-07-10 1993-06-01 Eskimo Pie Corporation Chocolate coating containing no tropical oils
JP3170860B2 (ja) * 1992-03-31 2001-05-28 不二製油株式会社 耐移行性油脂及びナッツフィリング
WO1993024024A1 (de) * 1992-05-25 1993-12-09 Multiforsa Ag Lebensmittel-kombination
US5492715A (en) * 1994-03-31 1996-02-20 Greenland; Frederick A. Dual function fruit concentrate sweetener and fat substitute and method of making
EP0758199B1 (de) * 1994-04-29 1998-09-16 Loders Croklaan B.V. Beschichtungsfett für speiseeis
EP0783250B2 (de) * 1994-09-30 2003-08-27 Loders Croklaan B.V. Zusammensetzung für biegsame speiseeis beschichtungen
AU4254796A (en) * 1994-12-19 1996-07-10 Loders Croklaan B.V. Granular composition for ice-cream inclusions
AU7492696A (en) * 1995-10-23 1997-05-15 Unilever N.V. Composite food product with moisture barrier
FR2808167B1 (fr) * 2000-04-28 2005-03-18 Mars Alimentaire Procede de realisation de confiseries en vrac
EP1159879B2 (de) * 2000-05-31 2014-07-16 Societe Des Produits Nestle S.A. Verfahrung zur Herstellung von Speiseeis
US6824799B1 (en) 2000-10-24 2004-11-30 General Mills, Inc. Food product with enhanced crispiness
US6488971B1 (en) * 2000-11-13 2002-12-03 Cargill Limited Resilient pure chocolate coating composition for novelty ice cream items
ES2286386T3 (es) * 2002-03-28 2007-12-01 Unilever N.V. Dulce de hielo congelado.
ES2663773T3 (es) 2003-04-11 2018-04-17 Cargill, Incorporated Sistemas granulares para preparar bebidas
US20070220849A1 (en) * 2006-03-22 2007-09-27 Ryan John W Debris Receiver
US20160066598A1 (en) * 2013-04-29 2016-03-10 Conopco, Inc., D/B/A Unilever Apparatus and process for coating edible receptacles
MY180491A (en) 2013-09-25 2020-11-30 Fuji Oil Holdings Inc Oily food for inhibiting migration of water in frozen confectionery
WO2018050687A1 (en) 2016-09-16 2018-03-22 Unilever Plc Apparatus and process for the manufacture of a frozen product
JP6836416B2 (ja) * 2017-02-13 2021-03-03 株式会社カネカ 冷凍クッキー及びこれを使用した冷凍複合菓子
GB202018788D0 (en) * 2020-11-30 2021-01-13 R&R Ice Cream Ltd Apparatus and method for manufacturing a frozen confectionery product and product made thereby

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE623770A (de) *
US2925347A (en) * 1954-12-13 1960-02-16 Nicholas A Cummings Method of making a wrapped ice cream cone
US3099564A (en) * 1960-08-29 1963-07-30 Corn Products Co Highly nutritious fat composition
US3186852A (en) * 1961-12-26 1965-06-01 Big Drum Inc Process for maintaining the crispness in a pastry product filled with a frozen confection
GB978086A (en) * 1962-01-31 1964-12-16 Canada Packers Ltd Edible fat compositions containing glycerides of tall oil fatty acids
CH450883A (de) * 1963-07-29 1968-05-15 Chemische Werke Witten Gmbh Verfahren zum Schützen von Nahrungsmitteln
FR1414086A (fr) * 1963-09-23 1965-10-15 Procter & Gamble Huiles de margarine réarrangées complètement
FR1374072A (fr) * 1963-11-07 1964-10-02 Procter & Gamble Préparation d'une huile pour margarine
GB1017480A (en) 1964-04-01 1966-01-19 Paul Homer Carter Manufacture of novelty frozen dessert products
GB1107206A (en) * 1964-12-28 1968-03-27 Nat Biscuit Co Hard butter and chocolate coating composition containing same
CH434948A (fr) * 1965-02-03 1967-04-30 Nestle Sa Composition grasse
US3307953A (en) * 1965-06-21 1967-03-07 Afico Sa Viscous chocolate flavoring composition and process of making same
US3333968A (en) * 1966-03-23 1967-08-01 Anderson Clayton & Co Coatings for ice cream and frozen desserts and process of manufacture thereof
DE1253203B (de) * 1967-02-21 1967-11-02 Steinhoff Geb Gmbh Spruehautomat
GB1382573A (en) * 1971-01-06 1975-02-05 Unilever Ltd Confectioners butter
GB1316079A (en) * 1971-07-20 1973-05-09 Procter & Gamble Hard butter comprising randomly esterified triglycerides of c12 nad c16-18 fatty acids
IE38411B1 (en) * 1972-10-31 1978-03-01 Unilever Ltd Food fat
GB1488305A (en) * 1976-06-23 1977-10-12 Cadbury Typhoo Ltd Method of producing a milk chocolate flavoured spread
US4086370A (en) * 1977-02-03 1978-04-25 Patent Technology, Inc. Topping for frozen desserts and method of manufacture

Also Published As

Publication number Publication date
EP0023152B1 (de) 1983-02-02
EP0023152A1 (de) 1981-01-28
WO1981000190A1 (en) 1981-02-05
JPS56500873A (de) 1981-07-02
DK122381A (da) 1981-03-18
US4394392A (en) 1983-07-19

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Legal Events

Date Code Title Description
8328 Change in the person/name/address of the agent

Free format text: LEDERER, F., DIPL.-CHEM. DR., PAT.-ANW., 8000 MUENCHEN

8339 Ceased/non-payment of the annual fee