CN1066965A - Method for producing obesity reducing immunity powder - Google Patents
Method for producing obesity reducing immunity powder Download PDFInfo
- Publication number
- CN1066965A CN1066965A CN91103298A CN91103298A CN1066965A CN 1066965 A CN1066965 A CN 1066965A CN 91103298 A CN91103298 A CN 91103298A CN 91103298 A CN91103298 A CN 91103298A CN 1066965 A CN1066965 A CN 1066965A
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- gram
- protein powder
- white sugar
- oven dry
- milliliter
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
The present invention is a kind of preparation of non-alcohol solid beverage, and material composition and proportioning are: soyabean protein powder 125-150 gram, mushroom 40-50 gram, date 5-30 gram, white sugar 30-60 gram, oleoresin 8-15 milliliter, lactic acid 30-35 milliliter, sylvite 3-5 gram.Method is with the raw material boiling beyond white sugar and the soyabean protein powder, gets decoction liquor and is condensed into cream, mixes with white sugar and soyabean protein powder again, granulate, oven dry.The beverage granules of method manufacturing has guaranteeing that unfavorable situation of rushing down is issued to the effect of fat-reducing thus, also can strengthen muscle power simultaneously, improves mentality, has additional nutrients, and is fit to all kinds of fat personnel and normal person and takes.
Description
The present invention relates to a kind of non-alcoholic beverage, concrete one preparation of saying so the beverage solid composite.
Present improving constantly along with living standard, and the preferential treatment that obtains of only-child, make the quantity of Obese children increase considerably, wherein great majority are because of eating patterns are unreasonable, the endocrinopathy that reasons such as overnutrition cause and suffering from due to the obesity.Existing various methods of treatment and medicines to obesity mainly are that heat is taken in and the consumption intimate heat to reduce, and are aided with profit and let out and reach fat-reducing.Its apparent effect is to have reduced fat, but mostly the patient even causes the generation of muscular dystrophy because of going on a diet or make hypodynamia with diarrhea etc., so yet there are no method or the medicine that the treatment of obesity is had ideal effect now.
Purpose of the present invention just provides a kind of preparation method of the beverage that has effect of weight reducing but have no side effect, and the beverage of preparing by the method has raising muscle power, do not produce diarrhea and reaches the effect that consumes fat.
Technical assignment of the present invention is achieved in that with the high protein material be major ingredient, with addition of the material that is rich in vitamin, adds the material with digestion transfer body fat again, through refining, concentrates and mixes, and granulates, and promptly makes the diet food beverage granules of being healthy and strong of the present invention.
Various raw material composition of the present invention and addition proportioning are:
Soyabean protein powder 125-150 gram mushroom 40-50 gram
Date 5-30 gram white sugar 30-60 gram
Oleoresin 8-15 milliliter lactic acid 30-35 milliliter
Sylvite 3-5 gram
Concrete manufacture method is that it is clean with mushroom to get date, puts into pot, add oleoresin, lactic acid and sylvite again, boiling, the addition of water are to put into the 3-5 of material gross weight doubly, refine more fully for making effective ingredient, preferably decoct twice, each decocting time 2-2.5 hour, decoction liquor was filtered through 140-180 mesh sieve such as filter paper, then filtrate is injected in the stainless-steel pan, heat 110 °-120 ℃, be condensed into paste and take out.With white sugar under 40 ° of-60 ℃ of temperature the oven dry 1-1.5 hour after; grind to form the thin Icing Sugar of 100-130 purpose; mix with soyabean protein powder and above-mentioned thick paste again, put into comminutor after waiting to stir and make granule, at last obesity reducing immunity powder is promptly made in the granule oven dry.The best mode of granule oven dry is oven dry under 40 ℃, 50 ℃ and 80 ℃ of three temperature successive stages, per stage oven dry 30-40 minute.Can guarantee that like this granule dries to such an extent that quality is good, evenly and not produce roasting phenomenon of sticking with paste.In the above-mentioned raw materials composition, the mushroom with careless mushroom, flat mushroom etc. all can, the most handy white granulated sugar of white sugar, and the various any combinations in given scope of the addition of various compositions, prepared product all has identical effect.
In this beverage crystal, soyabean protein powder is rich in high protein and several amino acids, does not contain cholesterol, and beneficial gas bowl spares strengthens mental and physical; Date contains protein, sugar, tannic acid, phosphorus etc., and bowl spares and stomach can strengthen muscle power, increases diet; Mushroom contains several amino acids, and vitamin and mineral matter can strengthen the leucocyte vigor, improves immunity of organisms; Oleoresin, lactic acid and sylvite etc. have the inhibition carbohydrate to be converted into the effect of fat, and can stop the absorption of cholesterol, the diuresis excreting dampness, thus reach the effect that consumes fat.The combination of above-mentioned substance can reach the effect of fat-reducing, has replenished nutrition again simultaneously, has strengthened muscle power and immunocompetence, and this is the not available characteristics of other slimming medicines.And all non-medicine of various compositions, without any side effects, both can drink for adiposis patient, can be used as general health food again and drink, so the scope of application is extensive for the normal person.The present invention makes beverage granules, is to be convenient to preserve, carry and transport, and takes also very conveniently as directly making liquid beverage, also to have same physiologic effect.
Provide a specific embodiment below and illustrate how the present invention realizes.
Get 40 kilograms of 10 kilograms in date and flat mushrooms, put into pot after cleaning, put into 8 liters of oleoresins again, 35 liters of lactic acids, 3 kilograms of sylvite, put into 400 kg of water then and decocted 2 hours, cross leaching liquid, surplus slag is blended into 300 kilograms decocting again and boiled 2 hours, cross leaching liquid, twice filtrate merging pours in the stainless-steel pan, heats 110 °-120 ℃, to taking out to being condensed into paste.Again white granulated sugar is dried by the fire for 30 kilograms to take out in 1.5 hours under 40 ℃ of temperature and wear into 110 order fine powders; getting 125 kilograms of soyabean protein powders mixes with above-mentioned thick paste and white sand Icing Sugar; stir with mixer; put into comminutor again and make the particle of 1-2 cubic millimeter; the drying tray of packing into is then dried by aforementioned best drying mode in drying baker, pack at last.
Claims (3)
1, a kind of manufacture method of obesity reducing immunity powder is characterized in that:
A, raw material composition and addition proportioning are:
Soyabean protein powder 125-150 gram white sugar 30-60 gram
Date 5-30 gram mushroom 40-50 gram
Oleoresin 8-15 milliliter lactic acid 30-35 milliliter
Sylvite 3-5 gram,
B, get date and mushroom is cleaned, with the together boiling of oleoresin, lactic acid and sylvite, amount of water be the above-mentioned substance total amount 3-5 doubly, decoction liquor is filtered with the 140-180 mesh sieve, heating is condensed into paste,
C, white sugar was dried 1-1.5 hour under 40-60 ℃ of temperature, grinds to form thin Icing Sugar,
D, paste, Icing Sugar and soybean protein powder mixed stir, make particle again, and oven dry.
2, manufacture method according to claim 1 is characterized in that the decoction among the b is twice decoction, each decocting time 2-2.5 hour.
3, manufacture method according to claim 1 is characterized in that oven dry best mode among the d under 40 ℃, 50 ℃ and 80 ℃ of three temperature successive stages, per stage oven dry 30-40 minute.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN91103298A CN1066965A (en) | 1991-05-23 | 1991-05-23 | Method for producing obesity reducing immunity powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN91103298A CN1066965A (en) | 1991-05-23 | 1991-05-23 | Method for producing obesity reducing immunity powder |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1066965A true CN1066965A (en) | 1992-12-16 |
Family
ID=4906019
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN91103298A Pending CN1066965A (en) | 1991-05-23 | 1991-05-23 | Method for producing obesity reducing immunity powder |
Country Status (1)
Country | Link |
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CN (1) | CN1066965A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1295976C (en) * | 2002-07-17 | 2007-01-24 | 不二制油株式会社 | Plastic sugar/protein composition and food therefrom |
CN100391366C (en) * | 2006-07-28 | 2008-06-04 | 朱华高 | Food containing protein of mushroom |
CN106880042A (en) * | 2017-01-18 | 2017-06-23 | 恩施硒域传奇健康管理有限公司 | A kind of full nutrition formula food suitable for fat, fat reducing patient with operation convalescence |
-
1991
- 1991-05-23 CN CN91103298A patent/CN1066965A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1295976C (en) * | 2002-07-17 | 2007-01-24 | 不二制油株式会社 | Plastic sugar/protein composition and food therefrom |
CN100391366C (en) * | 2006-07-28 | 2008-06-04 | 朱华高 | Food containing protein of mushroom |
CN106880042A (en) * | 2017-01-18 | 2017-06-23 | 恩施硒域传奇健康管理有限公司 | A kind of full nutrition formula food suitable for fat, fat reducing patient with operation convalescence |
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PB01 | Publication | ||
C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |