CN106136047A - A kind of instant barley nutritional element and preparation method thereof and product - Google Patents
A kind of instant barley nutritional element and preparation method thereof and product Download PDFInfo
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- CN106136047A CN106136047A CN201610579842.6A CN201610579842A CN106136047A CN 106136047 A CN106136047 A CN 106136047A CN 201610579842 A CN201610579842 A CN 201610579842A CN 106136047 A CN106136047 A CN 106136047A
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 101
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 240000005979 Hordeum vulgare Species 0.000 title 1
- 241000209219 Hordeum Species 0.000 claims abstract description 112
- 210000000582 semen Anatomy 0.000 claims abstract description 83
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 38
- 238000000034 method Methods 0.000 claims abstract description 17
- 238000000227 grinding Methods 0.000 claims abstract description 14
- 239000000203 mixture Substances 0.000 claims description 24
- 241000121220 Tricholoma matsutake Species 0.000 claims description 12
- 235000013336 milk Nutrition 0.000 claims description 12
- 239000008267 milk Substances 0.000 claims description 12
- 210000004080 milk Anatomy 0.000 claims description 12
- 235000000346 sugar Nutrition 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 7
- 229940079593 drug Drugs 0.000 claims description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 5
- 235000016213 coffee Nutrition 0.000 claims description 5
- 235000013353 coffee beverage Nutrition 0.000 claims description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 5
- 235000010447 xylitol Nutrition 0.000 claims description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 5
- 229960002675 xylitol Drugs 0.000 claims description 5
- 239000000811 xylitol Substances 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 235000021551 crystal sugar Nutrition 0.000 claims description 2
- 239000000843 powder Substances 0.000 abstract description 19
- 230000000694 effects Effects 0.000 abstract description 16
- 235000013361 beverage Nutrition 0.000 abstract description 11
- 235000015097 nutrients Nutrition 0.000 abstract description 8
- 230000008859 change Effects 0.000 abstract description 6
- 238000005461 lubrication Methods 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000008569 process Effects 0.000 abstract description 4
- 230000035622 drinking Effects 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 239000000047 product Substances 0.000 description 43
- 238000002156 mixing Methods 0.000 description 5
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- 230000001276 controlling effect Effects 0.000 description 4
- 230000000050 nutritive effect Effects 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 230000002708 enhancing effect Effects 0.000 description 3
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 2
- 229920002498 Beta-glucan Polymers 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 2
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- 238000010792 warming Methods 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000872198 Serjania polyphylla Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
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- 230000001502 supplementing effect Effects 0.000 description 1
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- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to Semen avenae nudae product scope, particularly to a kind of instant barley nutritional element and preparation method thereof and product.The preparation method of a kind of instant barley nutritional element, comprises the following steps: after Semen avenae nudae is cleaned, and dries, parch；It is 70 90 mesh that the Semen avenae nudae of parch is first roughly ground to mesh number, and being finely ground to mesh number the most again is 270 300 mesh；During corase grind with fine grinding, the temperature of Semen avenae nudae is not higher than 30 DEG C.The method is by progressively grinding, and control the temperature in attrition process, the most complete complete nutrition ingredients remaining Semen avenae nudae, also as far as possible many active nutrient components remaining Semen avenae nudae, the instant barley nutritional element prepared is fine and smooth, can be drinking mixed with hot water, the beverage taste lubrication prepared, change the harsh feeling of Semen avenae nudae powder in prior art, expand the range of application of Semen avenae nudae.And with specific second component with the use of, there is collaborative reinforced effects, reach significant health-care effect.
Description
Technical field
The present invention relates to Semen avenae nudae product scope, in particular to a kind of instant barley nutritional element and preparation method thereof and
Product.
Background technology
Semen avenae nudae is a kind of cereal crop of grass family Hordeum, and because in it, coetonium shell separates, seed is exposed, therefore also known as naked
Fructus Hordei Vulgaris, Semen avenae nudae, meter great Mai.Mainly originate from the ground such as Tibet, China, Qinghai, Sichuan, Yunnan, be the main food of Tibetan people.Blue or green
Highland barley has abundant nutritive value and prominent medicines and health protection effect, and its relevant product is progressively developed.
Existing Semen avenae nudae powder is the flour worn into by Semen avenae nudae.But this Semen avenae nudae powder mouthfeel is poor, in order to improve mouthfeel, typically will
Grind the Semen avenae nudae powder obtained to sieve, remove wheat bran, although the most somewhat improving the mouthfeel of Semen avenae nudae powder, but, due in wheat bran
Containing beta glucan, cause the loss of beta glucan.
In view of this, the special proposition present invention.
Summary of the invention
The first object of the present invention is to provide the preparation method of a kind of instant barley nutritional element, and institute's the method is first by Semen avenae nudae
Parch, then by progressively grinding, and controls the temperature in attrition process, remains the active nutrient component of Semen avenae nudae as far as possible, and
And prepare instant barley nutritional element finer and smoother, can brew and drink, change the harsh feeling of Semen avenae nudae powder in prior art.
The second object of the present invention is the instant barley nutritional element providing above-mentioned preparation method to prepare.
The third object of the present invention is to provide the product containing instant barley nutritional element, and this product directly carries out brewing drink
With, taste lubrication, there is the fragrance of Semen avenae nudae, and with other compositions, there is the health-care effect of collaborative enhancing.
In order to realize the above-mentioned purpose of the present invention, spy by the following technical solutions:
The preparation method of a kind of instant barley nutritional element, comprises the following steps: after Semen avenae nudae is cleaned, and dries, parch；
It is 70-90 mesh that the Semen avenae nudae of parch is first roughly ground to mesh number, and being finely ground to mesh number the most again is 270-300 mesh；
During described corase grind with described fine grinding, the temperature of Semen avenae nudae is not higher than 30 DEG C.
Further, described drying to Semen avenae nudae water content is 18%-22%；The temperature of described parch is 175-185 DEG C, institute
The time stating parch is not more than 1min.
Present invention also offers the instant barley nutritional element that above-mentioned preparation method prepares.
The preparation method of the instant barley nutritional element that the present invention provides, the method is first by Semen avenae nudae parch, then by progressively
Grinding, and control the temperature in attrition process, the most complete complete nutrition ingredients remaining Semen avenae nudae, also by controlling temperature to the greatest extent
The active nutrient component remaining Semen avenae nudae that amount is many, prepared instant barley nutritional element is fine and smooth, can be drinking mixed with hot water, prepares
Beverage taste lubrication, change the harsh feeling of Semen avenae nudae powder in prior art, expand the range of application of Semen avenae nudae.
Further, present invention also offers the product containing described instant barley nutritional element.
Further, described product is made up of described instant barley nutritional element and the second composition；
Described second composition include any one in xylitol, coffee, milk product, Chinese crude drug, dry fruit, sugar and beans or
Multiple.
Further, any one during described Chinese crude drug includes Radix Rhodiolae, Tricholoma matsutake (lto et lmai) Singer；
Described dry fruit includes Semen Juglandis；
Described beans includes black Semen Pisi sativi；
Described sugar includes any one or more in brown sugar, white sugar and crystal sugar.
Preferably, described instant barley nutritional is plain is 17:2-10 with described second composition weight ratio.
Further, described product is solid-state or liquid.
Further, described product is liquid, and described product is made by the following method:
In the water of 90-95 DEG C, add instant barley nutritional element and the mixture of the second composition while stirring, mix.
Further, the addition of described water is 15-20 times of described instant barley nutritional element weight.
Compared with prior art, the invention have the benefit that
(1) preparation method of the instant barley nutritional element that the present invention provides, remains the active nutrient component of Semen avenae nudae as far as possible,
And the instant barley nutritional element prepared is finer and smoother, can eat as beverage, change the harsh feeling of Semen avenae nudae powder in prior art
And edible way, and nutritive value gets a promotion.
(2) present invention also offers the product containing instant barley nutritional element, add product category, better meet city
The demand of field.
(3) the instant barley nutritional element product that the present invention provides, instant barley nutritional element and Radix Rhodiolae, Tricholoma matsutake (lto et lmai) Singer, Semen Juglandis, Rhizoma Zingiberis Recens
Juice black tea etc. with the use of, there is the collaborative reinforced effects of highly significant.
Detailed description of the invention
Below in conjunction with embodiment, embodiment of the present invention are described in detail, but those skilled in the art will
Understanding, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the present invention.In embodiment unreceipted specifically
Condition person, the condition advised according to normal condition or manufacturer is carried out.Agents useful for same or instrument unreceipted production firm person, be
Can be by the commercially available conventional products bought and obtain.
The preparation method of a kind of instant barley nutritional element, comprises the following steps: after Semen avenae nudae is cleaned, and dries, parch；
It is 70-90 mesh that the Semen avenae nudae of parch is first roughly ground to mesh number, and being finely ground to mesh number the most again is 270-300 mesh；
During described corase grind with described fine grinding, the temperature of Semen avenae nudae is not higher than 30 DEG C.
Existing Semen avenae nudae powder is made generally in various cake or mixes dough and eat, and time edible, harsh feeling is obvious.In order to
Reducing the harsh feeling of the Semen avenae nudae powder prepared, typically during grinding Semen avenae nudae, wheat bran being removed, although so improving edible
Time harsh feeling, but nutritional labeling in wheat bran is lost, and makes the nutrition of the Semen avenae nudae powder prepared obtain the biggest loss, affects it
Nutritive value.
The preparation method of the instant barley nutritional element that the present invention provides, the method is first by Semen avenae nudae parch, then by progressively
Grinding, and control the temperature in attrition process, the most complete complete nutrition ingredients remaining Semen avenae nudae, also by controlling temperature to the greatest extent
The active nutrient component remaining Semen avenae nudae that amount is many, prepared instant barley nutritional element is fine and smooth, can be drinking mixed with hot water, prepares
Beverage taste lubrication, change the harsh feeling of Semen avenae nudae powder in prior art, expand the range of application of Semen avenae nudae.
Further, described drying to Semen avenae nudae water content is 18%-22%；The temperature of described parch is 175-185 DEG C, institute
The time stating parch is not more than 1min.
By controlling degree and the design parameter of parch that Semen avenae nudae is dried, in order to follow-up grinding progressively.Parch time
Between generally 30s-1min, the Semen avenae nudae after parch becomes highland barley.
Present invention also offers the instant barley nutritional element that above-mentioned preparation method prepares.Inventors have surprisingly discovered that, will
The instant barley nutritional element prepared adds to the water of 90-95 DEG C, after stirring evenly, obtains the liquid with certain viscosity, places one
Also solid will not be occurred to settle after when section, component distributing can be kept for a long time homogeneous.And after the mixing of existing Semen avenae nudae powder hot water,
There will be precipitation, time edible, harsh feeling is obvious at once.
The instant barley nutritional element that the present invention provides adds other compositions and can be made into various product, as increased its mouthfeel, taste
Road and the product of nutritive effect.
Further, present invention also offers the product containing described instant barley nutritional element.
Further, described product is made up of described instant barley nutritional element and the second composition；
Described second composition include any one in xylitol, coffee, milk product, Chinese crude drug, dry fruit, sugar and beans or
Multiple.
Further, any one during described Chinese crude drug includes Radix Rhodiolae, Tricholoma matsutake (lto et lmai) Singer.Inventor finds, the present invention provides
Instant barley nutritional element is matched with Radix Rhodiolae, has significant hypoglycemic effect, and both are with weight ratio as 17:0.5-
1.5 cooperations are preferred, if both weight ratios can be 17:0.5,17:1,17:0.8,17:1.2,17:1.5 etc.；In order to regulate it
Mouthfeel, also can add glucide, and the amount that saccharide adds is preferred with the 40%-60% of both weight；
Instant barley nutritional element matched with Tricholoma matsutake (lto et lmai) Singer, there is significant resisting fatigue effect, both with weight ratio for 17:
1.5-2.5 cooperation is preferred, if both weight ratios can be 17:1.5,17:1.8,17:2,17:2.2,17:2.5 etc.；
Instant barley nutritional element is matched with dry fruit such as Semen Juglandis, has significant brain-invigorating, and both with weight ratio are
17:4.5-5.5 cooperation is preferred, if both weight ratios can be 17:4.5,17:4.8,17:5,17:5.2,17:5.5 etc.；For
Regulating its mouthfeel, also can add glucide, the amount that saccharide adds is preferred with the 20%-25% of both weight；
Instant barley nutritional element is matched with Sucus Zingberis brown sugar, has the merit of significant warming the stomach, weight reducing, bowel relieving and toxin expelling
Effect, both are preferred, if both weight ratios can be 17:8,17:10,17:12,17:15 etc. with weight ratio for 17:8-15 cooperation
Deng；
The instant barley nutritional element of the present invention also can Semen Pisi sativi the most black with beans matched, both with weight ratio for 17:
4.5-5.5 cooperation is preferred, if both weight ratios can be 17:4.5,17:4.8,17:5,17:5.2,17:5.5 etc.；In order to adjust
Saving its mouthfeel, also can add glucide, the amount that saccharide adds is preferred with the 20%-25% of both weight；
In order to increase the mouthfeel type of instant barley nutritional element, instant barley nutritional element also can be with coffee, xylitol, dairy
Product such as milk powder, milk (such as yak milk) with the use of, wherein, the product diversification obtained, better meet masses demand.
Wherein, instant barley nutritional element and the part by weight of coffee coordinate with 17:8-15 and are preferred, as permissible in both weight ratios
For 17:8,17:10,17:12,17:15 etc.；
Instant barley nutritional element and the part by weight of xylitol coordinate with 17:8-15 and are preferred, as both weight ratios can be
17:8,17:10,17:12,17:15 etc.；
When instant barley nutritional element is with milk proportioning, milk is mixed with water, with the volume ratio of milk and water as 1:7-10
It is preferred, is then heated to 90-95 DEG C, add instant barley nutritional element while stirring, mix, plain dense of instant barley nutritional
Degree is preferred for 50-60g/L.
Preferably, described instant barley nutritional is plain is 17:2-10 with described second composition weight ratio.
Further, described product is solid-state or liquid.
It is to say, product can be solid-state, by the instant barley nutritional element of powdery and the second composition mixing, subpackage is i.e.
Can；Can also be liquid, liquid be that the product of solid-state is made the beverage of liquid.
Further, described product is liquid, and described product is made by the following method:
In the water of 90-95 DEG C, add instant barley nutritional element and the mixture of the second composition while stirring, mix.
Inventor finds in practical operation, and temperature is the highest or the lowest all can not well be carried out instant barley nutritional element
Dissolve, do not become the suspension that component distributing is homogeneous.
In order to make water sufficiently be dissolved by instant barley nutritional element, it is preferable that the addition of described water is described instant green grass or young crops
15-20 times of highland barley nutrient weight.As in certain embodiments, the addition of water is 15 times of instant barley nutritional element weight；
In further embodiments, the addition of water is 17 times of instant barley nutritional element weight；In further embodiments, the adding of water
Dosage is 18 times of instant barley nutritional element weight；In further embodiments, the addition of water is instant barley nutritional element weight
20 times of amount；Etc..
Embodiment 1
The preparation method of a kind of instant barley nutritional element, comprises the following steps:
After Semen avenae nudae use water is eluriated, drying to Semen avenae nudae water content is 18%；
The Semen avenae nudae parch dried, the temperature of parch is 175 DEG C, and the time of parch is 50s, obtains highland barley；
It is 70 mesh that the highland barley that parch obtains first is roughly ground to mesh number, and being finely ground to mesh number the most again is 270 mesh, in corase grind and fine grinding
During, temperature is not higher than 30 DEG C, obtains instant barley nutritional element.
Embodiment 2
The preparation method of a kind of instant barley nutritional element, comprises the following steps:
After Semen avenae nudae use water is eluriated, drying to Semen avenae nudae water content is 20%；
The Semen avenae nudae parch dried, the temperature of parch is 180 DEG C, and the time of parch is 45s, obtains highland barley；
It is 80 mesh that the highland barley that parch obtains first is roughly ground to mesh number, and being finely ground to mesh number the most again is 280 mesh, in corase grind and fine grinding
During, temperature is not higher than 30 DEG C, obtains instant barley nutritional element.
Embodiment 3
The preparation method of a kind of instant barley nutritional element, comprises the following steps:
After Semen avenae nudae use water is eluriated, drying to Semen avenae nudae water content is 22%；
The Semen avenae nudae parch dried, the temperature of parch is 185 DEG C, and the time of parch is 1min, obtains highland barley；
It is 90 mesh that the highland barley that parch obtains first is roughly ground to mesh number, and being finely ground to mesh number the most again is 300 mesh, in corase grind and fine grinding
During, temperature is not higher than 30 DEG C, obtains instant barley nutritional element.
Embodiment 4
The preparation method of a kind of instant barley nutritional element, comprises the following steps:
After Semen avenae nudae use water is eluriated, drying to Semen avenae nudae water content is 20%；
The Semen avenae nudae parch dried, the temperature of parch is 185 DEG C, and the time of parch is 30s, obtains highland barley；
It is 80 mesh that the highland barley that parch obtains first is roughly ground to mesh number, and being finely ground to mesh number the most again is 290 mesh, in corase grind and fine grinding
During, temperature is not higher than 30 DEG C, obtains instant barley nutritional element.
Matched group 1
Semen avenae nudae powder is prepared by the following method:
After Semen avenae nudae use water is eluriated, drying to Semen avenae nudae water content is 15%；
The Semen avenae nudae parch dried, the temperature of parch is 180 DEG C, and the time of parch is 40s, obtains highland barley；
The highland barley Semen avenae nudae flour machine that parch obtains is smashed and is obtained the Semen avenae nudae powder that mesh number is 150 mesh, and wherein, wheat bran removes.
Matched group 2
Semen avenae nudae powder is prepared by the following method:
After Semen avenae nudae use water is eluriated, drying to Semen avenae nudae water content is 20%；
The Semen avenae nudae parch dried, the temperature of parch is 180 DEG C, and the time of parch is 50s, obtains highland barley；
The highland barley that parch obtains grinds with stone grinder, obtains Semen avenae nudae powder.
Experimental example 1
Being added separately in the 300ml water of 90-95 DEG C by the instant barley nutritional element 16g that embodiment 1-4 prepares, stirring is mixed
Even, the mixed liquor obtained, all in the glue that suspends, in subpackage to bottle, all finds no precipitation after placing 30 days.Tasting, mouthfeel is the thinnest
Greasy lubrication, the freshly extruded plain chocolate of ratio of viscosities is the denseest, has light Semen avenae nudae fragrance.
The Semen avenae nudae powder 16g that matched group 1-2 prepares is added separately in the 300ml water of 90-95 DEG C, stirring and evenly mixing, obtains
Mixed liquor all in suspension, in subpackage to bottle, place 5min be it can be seen that there is obvious sediment at the bottom of bottle.Taste, all have significantly
Harsh feeling, the most same boiled water of viscosity.
Experimental example 2
The instant barley nutritional element 17g that embodiment 1-4 is prepared and its respectively from different second component mixing, make
Beverage, in addition to milk flavor type, the step making beverage is: add instant barley nutritional in the water of 90-95 DEG C while stirring
Element and the mixture of the second composition, stirring 3-5s can mix；Milk flavor type be milk is mixed with water after, be heated to 90-
95 DEG C, add instant barley nutritional element, stir 3-5s and get final product.Concrete formula is as shown in table 1.
The instant barley nutritional element product of the different taste type of table 1
The instant barley nutritional element that the present invention prepares adds the prepared beverage form of second component with instant barley nutritional element.
Wherein, Radix Rhodiolae, Tricholoma matsutake (lto et lmai) Singer, Semen Juglandis and black Semen Pisi sativi before mixing with instant barley nutritional element, first parch, then beat
Broken, the granularity smashed is that this instant barley nutritional prepared element is consistent.
Ask 100 people to carry out taste test respectively the instant barley nutritional element product of prepared different taste types, taste
Rear respectively mouthfeel, taste are given a mark, finally average.Wherein, mouthfeel mainly lubrication and sophistication, full marks are 100
Point, simultaneously use the beverage prepared that identical method prepares as a control group with second component for raw material；Taste is then according to happiness
Love degree is tasted, and full marks are 100 points, and the beverage prepared simultaneously using identical method to prepare with second component for raw material is made
For matched group.Concrete outcome is as shown in table 2 and table 3.
Table 2 mouthfeel is given a mark
Table 3 taste is given a mark
From table 2 and table 3 it can be seen that the instant barley nutritional element product of the different taste types of present invention offer puts into market
After, extensively will be liked by popular.
It addition, through test find, the solution morphology of the instant barley nutritional element product of the different taste types that the present invention prepares with
Original type result is consistent, denseer than the milk of new extrusion, and the suspended state of liquid is in homogeneous state.
Experimental example 3
1, through edible checking, the instant barley nutritional element product of the Radix Rhodiolae taste type prepared in experimental example 2 of the present invention has
The blood sugar decreasing effect of highly significant.
The instant barley nutritional of the Radix Rhodiolae taste type that the instant barley nutritional element that in experimental example 2, embodiment 1-4 prepares prepares
Element product carries out edible checking, the most corresponding test group 1-4, the plain and red scape of instant barley nutritional simultaneously prepared with embodiment 2
It the most as a control group 1 and matched group 2 carry out eating effect statistics, the edible amount of matched group is identical with test group 2.Often group
100 type 2 diabetes mellitus patients, every day, edible solid 30g, ate at twice, and time edible, empirically the method in example 2 makes drink
Product.Eat respectively one week and 1 month, add up effect.Result is as shown in table 4.
The instant barley nutritional element product control sugar effect of table 4 Radix Rhodiolae taste type
From table 4, it can be seen that the instant Semen avenae nudae in the instant barley nutritional element product of the Radix Rhodiolae taste type of present invention offer
Nutrient is collaborative with Radix Rhodiolae to be strengthened, and has reached the effect controlling blood glucose of highly significant.
2, through edible checking, the instant barley nutritional element product tool of the wild Tricholoma matsutake (lto et lmai) Singer taste type prepared in experimental example 2 of the present invention
There is the resisting fatigue effect of highly significant.
The instant Semen avenae nudae battalion of the wild Tricholoma matsutake (lto et lmai) Singer taste type that the instant barley nutritional element that in experimental example 2, embodiment 1-4 prepares prepares
Supporting element product and carry out edible checking, the most corresponding test group 1-4, the instant barley nutritional simultaneously prepared with embodiment 2 is plain and wild
Raw Tricholoma matsutake (lto et lmai) Singer taste type carries out eating effect statistics respectively as matched group 1 and matched group 2, amount that matched group is edible and test group 2 phase
With.Often 100 seasick or carsick persons of group, eat before by bus or by ship, and time edible, empirically the method in example 2 makes beverage.
Adding up carsick and seasick number, result is as shown in table 5.
The instant barley nutritional element product resisting fatigue effect of table 5 wild Tricholoma matsutake (lto et lmai) Singer taste type
As can be seen from Table 5, the instant green grass or young crops in the instant barley nutritional element product of the wild Tricholoma matsutake (lto et lmai) Singer taste type that the present invention provides
Highland barley nutrient is collaborative with Tricholoma matsutake (lto et lmai) Singer to be strengthened, and has reached the resisting fatigue effect of highly significant.
It addition, the instant barley nutritional element in the instant barley nutritional element product of the Semen Juglandis taste type of present invention offer and Semen Juglandis
Collaborative enhancing, has reached the supplementing the brain brain-invigorating of highly significant；The instant barley nutritional element of the Sucus Zingberis brown sugar type that the present invention provides
Instant barley nutritional element enhancing collaborative with Sucus Zingberis brown sugar in the instant barley nutritional element product of product, has reached highly significant
Warming the stomach, the effect of detoxicating intestine.
Although illustrate and describing the present invention with specific embodiment, but it will be appreciated that without departing substantially from the present invention's
May be made that in the case of spirit and scope many other change and amendment.It is, therefore, intended that in the following claims
Including all such changes and modifications belonged in the scope of the invention.
Claims (10)
1. the preparation method of an instant barley nutritional element, it is characterised in that comprise the following steps: after Semen avenae nudae is cleaned, dry, fry
System；
It is 70-90 mesh that the Semen avenae nudae of parch is first roughly ground to mesh number, and being finely ground to mesh number the most again is 270-300 mesh；
During described corase grind with described fine grinding, the temperature of Semen avenae nudae is not higher than 30 DEG C.
Preparation method the most according to claim 1, it is characterised in that described drying to Semen avenae nudae water content is 18%-22%；
The temperature of described parch is 175-185 DEG C, and the time of described parch is not more than 1min.
3. the instant barley nutritional element that the preparation method described in claim 1 or 2 prepares.
4. contain the product that the instant barley nutritional described in claim 3 is plain.
Product the most according to claim 4, it is characterised in that described product is become with second by described instant barley nutritional element
Divide and make；
Described second composition includes any one in xylitol, coffee, milk product, Chinese crude drug, dry fruit, sugar and beans or many
Kind.
Product the most according to claim 5, it is characterised in that described Chinese crude drug includes any one in Radix Rhodiolae, Tricholoma matsutake (lto et lmai) Singer；
Described dry fruit includes Semen Juglandis；
Described beans includes black Semen Pisi sativi；
Described sugar includes any one or more in brown sugar, white sugar and crystal sugar.
Product the most according to claim 5, it is characterised in that the plain weight with described second composition of described instant barley nutritional
Amount ratio is 17:2-10.
Product the most according to claim 5, it is characterised in that described product is solid-state or liquid.
Product the most according to claim 8, it is characterised in that described product is liquid, and described product is by the following method
Make:
In the water of 90-95 DEG C, add instant barley nutritional element and the mixture of the second composition while stirring, mix.
Product the most according to claim 9, it is characterised in that the addition of described water is described instant barley nutritional element
15-20 times of weight.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107279700A (en) * | 2017-07-13 | 2017-10-24 | 那曲地区金诚青稞食品生产有限公司 | The preparation method of highland barley tsamba nutrient powder |
| WO2019227683A1 (en) * | 2018-05-29 | 2019-12-05 | Zheng Yongxin | Highland barley functional beverage and preparation method therefor |
| WO2019227684A1 (en) * | 2018-05-29 | 2019-12-05 | Zheng Yongxin | Highland barley functional and conditioning composition, preparation method therefor, and application thereof |
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| CN101731618A (en) * | 2009-12-28 | 2010-06-16 | 西藏农牧学院 | Walnut barley nutritional powder and processing method thereof |
| CN104207020A (en) * | 2014-09-11 | 2014-12-17 | 四川大学 | Convenient and instant pure highland barley oatmeal and preparation method thereof |
| CN104543738A (en) * | 2014-12-31 | 2015-04-29 | 南昌大学 | Preparing method of instant highland barley flour |
| CN105614266A (en) * | 2014-11-07 | 2016-06-01 | 青岛首泰农业科技有限公司 | Highland barley meal production technology |
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| CN101731618A (en) * | 2009-12-28 | 2010-06-16 | 西藏农牧学院 | Walnut barley nutritional powder and processing method thereof |
| CN104207020A (en) * | 2014-09-11 | 2014-12-17 | 四川大学 | Convenient and instant pure highland barley oatmeal and preparation method thereof |
| CN105614266A (en) * | 2014-11-07 | 2016-06-01 | 青岛首泰农业科技有限公司 | Highland barley meal production technology |
| CN104543738A (en) * | 2014-12-31 | 2015-04-29 | 南昌大学 | Preparing method of instant highland barley flour |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107279700A (en) * | 2017-07-13 | 2017-10-24 | 那曲地区金诚青稞食品生产有限公司 | The preparation method of highland barley tsamba nutrient powder |
| WO2019227683A1 (en) * | 2018-05-29 | 2019-12-05 | Zheng Yongxin | Highland barley functional beverage and preparation method therefor |
| WO2019227684A1 (en) * | 2018-05-29 | 2019-12-05 | Zheng Yongxin | Highland barley functional and conditioning composition, preparation method therefor, and application thereof |
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