CN101095419A - Domestic fungus flour, noodle and method for preparing the same - Google Patents
Domestic fungus flour, noodle and method for preparing the same Download PDFInfo
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- CN101095419A CN101095419A CNA2007100250670A CN200710025067A CN101095419A CN 101095419 A CN101095419 A CN 101095419A CN A2007100250670 A CNA2007100250670 A CN A2007100250670A CN 200710025067 A CN200710025067 A CN 200710025067A CN 101095419 A CN101095419 A CN 101095419A
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Abstract
The invention relates to a kind of edible mushroom flour and noodles and the preparation method. The raw material for edible mushroom and their proportion by weight are as follows: edible mushroom seed solution 2-8%, and edible grain granule 92-98%. The method comprises processes of spraying seed solution, bacteria growing, airing or drying and disintegrating. Said edible mushroom seed solution is one or mixture of hedgehog fungus, mushroom and lucid ganoderma. Said edible grain is one or mixture of wheat, soybean meal and pea meal. The raw material for noodle and their proportion are as follows: mycelium wheat powder 35-100%, one or mixture of mycelium soybean meal and mycelium pea meal 0-20%, and glutinous rice 0-10%. The process comprises mixing raw material and pressing. The invention selects optimal bacteria strain, then induces and cultures them to make them adapt to breeding condition for grain culture, and gets mycelium flour. The noodles and flour product are nutritious and healthy-care.
Description
Technical field:
The present invention relates to field of food, be specifically related to domestic fungus flour, noodles and preparation method thereof.
Background technology:
As everyone knows, at microbial world many large edible fungus are arranged, remove nutritious, delicious flavour, outside people's edible consumption, also have its unique medicinal health care function, it is sick that also can directly being used for of having treated, as Hericium erinaceus, mushroom, glossy ganoderma, straw mushroom, flat mushroom, seafood mushroom, pleurotus eryngii or the like, the disease of human body all there is certain auxiliary curative effect, people are often edible, often in incognizance, alleviated slight illness, rehabilitation health.Along with the raising of people's living standard, only not to allay one's hunger, fill the stomach to the requirement of food, become a kind of trend and pursue functions such as nutrition, health care.At present, the food kind of nutrition, health is a lot, and wherein the food made from algae, mushroom is looked at by the people parent more.As the patent No. is that 03158212,5 edible mushroom noodles and preparation method thereof disclose with one or more mixing in multiple mushroom such as mushroom, flat mushroom, white fungus, the black fungus, through breeding, fermentation and with zymotic fluid or extract the polysaccharide processing noodles that carry out dough making.The noodles that obtain in this way improved nutrition, health care value really, but the cost of manufacture of noodles are higher, simultaneously, prepare noodles in this way, also only just can accomplish, but can not make things convenient for huge numbers of families oneself to make noodles or pastries in bacterial classification manufacturing enterprise.
Summary of the invention:
The technical problem to be solved in the present invention provides a kind of mushroom flour, noodles, and its nutrition, health care are worth high, and the flour that provides can make things convenient for consumer oneself to make multiple pastries.
Another technical problem that the present invention will solve provides this flour, noodle preparation method, Zhi Bei flour and noodles thereof in this way, and preparation cost is low.
The present invention is achieved through the following technical solutions:
A kind of domestic fungus flour by following materials of weight proportions, makes after spray, a bacterium, airing or oven dry, pulverizing: edible mushroom seed liquid 2～8%, grain particle 92～98%.
Described edible mushroom seed liquid is Hericium erinaceus, mushroom, glossy ganoderma, straw mushroom, flat mushroom, seafood mushroom, one or more mixing of pleurotus eryngii.
Described grain particle is meant wheat, big dregs of beans, Peas grain, iblet, buckwheat grain, one or more mixing of mung bean grain.
A kind of edible mushroom noodles with the described domestic fungus flour of claim 1, are pressed column weight amount proportioning, form through mixed, compacting; Mycelium wheat flour 35～100%, mycelium buckwheat 0～60%, one or more are mixed into 0～20%, glutinous rice 0～10% mycelium soybean meal powder, mycelium Peas powder, mycelium corn flour, mycelium mung bean flour.
A kind of edible mushroom noodles with the described domestic fungus flour of claim 1, are pressed column weight amount proportioning, form through mixed, compacting; Mycelium wheat flour 35～100%, mycelium buckwheat 0～60%, one or more are mixed into 0～20%, glutinous rice 0～10% mycelium soybean meal powder, mycelium Peas powder, mycelium corn flour, mycelium mung bean flour; Described noodles are hollow-core construction, are provided with joint in hollow.
A kind of preparation method of domestic fungus flour is characterized in that may further comprise the steps:
(1) excellent bacterial strain carries out test tube and wide-mouth bottle mycelial growth relatively according to a conventional method, selects therefrom that mycelia sends out that bacterium is fast, full packages or a full bottle bacterial strain early;
(2) bacterial strain is carried out mutagenic treatment with ultraviolet ray: the bacterial strain that above-mentioned steps (1) is obtained carries out the fruiting seed selection with the original seed cultural method; Select healthy and strong then, the fructification that the production advantage is arranged, get the middle ferfas piece of fructification, be suspended in the bottle of the bacterium of going out, seal bottleneck with gauze, place incubator, cultivated 18 hours at 22 ℃, when occurring one deck white spore at the bottom of the bottle, taking out spore is put in the bottle that glass marble and physiological saline are housed, sway about 3 minutes, then suspension is injected the Aseptic Culture device, place in 30 ℃ of mutagenesis casees, shone for 45 seconds while vibrating with ultraviolet ray, the processing spore liquid of 0.1 milliliter of every inclined-plane injection smoothens then, places incubator to cultivate 5-7 days for 25～27 ℃, selects the long speed of mycelia fast, dicaryon mycelium, be transferred in the PDA slant tube, therefrom select the fast bacterial strain of full packages again;
(3) bacterial strain that step (2) is obtained is put into culture medium 1 cultivation step by step, selects sturdy bacterial strain, puts into culture medium 2 again and cultivates, and selects sturdy bacterial strain, cultivates until finishing five batches of domestications, selects sturdy bacterial strain;
(4) bacterial strain that step (3) is obtained is further tamed: promptly put into culture medium 6 more step by step and cultivate, select sturdy bacterial strain, put into culture medium 7 again and cultivate, select sturdy bacterial strain, cultivate until finishing five batches of domestications, select sturdy bacterial strain;
(5) solid spawn liquefaction: with the bacterial strain that step (4) obtains, by the liquid spawn operational procedure, shaking table is obtained seed liquor; And by fermentation tank expansion seed liquor output;
(6) mycelium wheat, buckwheat, soybean, Peas, mung bean or corn system are respectively:
With wheat berry, the buckwheat grain, big dregs of beans, the Peas grain, one or more mixing of mung bean grain or iblet, put into water and soak 5-10 hour (big dregs of beans only needs water to mix humidity), till the immersion of particle center, take out draining then, airing or dry by the fire to exocuticle anhydrous, pack in the polypropylene bag, behind 120 ℃ of autoclavings, be cooled to 25～30 ℃ again, under aseptic condition, separate opened mouth, spray into the seed liquor that step (5) obtains by the described weight proportion of claim 1, seal sack then, black out, issued bacterium 24 hours in 25-27 ℃, and then opened the logical oxygen of sack short bacterium 80-100 hour, treat that a bag substrate material begins to have mycelia bacterium to occur promptly stopping to send out, take out material and carry out quick airing or oven dry, keep moisture content 10～15%;
(7) material that step (6) is obtained, abrasive dust according to a conventional method.
The weight proportion of each component of culture medium described in (3) step is: the weight portion proportioning of setting basic components is: 10 parts of wood chips, 60 parts of cotton seed hulls, 10 parts of corncobs, 10 parts in rice bran, 1 part of big dregs of beans, 0.3 part of potassium dihydrogen phosphate, 1 part in calcium carbonate; Regulate pH value with calcium hydroxide and reach 7.8; Each substance weight with basic components is a benchmark, increase successively or subtract, following five batches of culture mediums: promptly every batch of wood chip, cotton seed hulls by 20% of basic components weight subtract, corncob by 200% increase, rice bran by 40% increase, big dregs of beans increases by 100%; Each batch of material blunging, making its water content is 65～70%.
The weight proportion of each component of culture medium described in (4) step is: the weight portion proportioning of setting basic components is: one or more mix 5 parts 120 parts of corncobs, wheat berry, buckwheat grain, big dregs of beans, Peas grain, mung bean grain or iblet, regulate pH value with calcium bicarbonate and reach 7; Each substance weight with basic components is a benchmark, increase successively or subtract, following five batches of culture mediums: promptly every batch of corncob subtracts by 17% of basic components weight, wheat berry, buckwheat grain, big dregs of beans, mung bean grain, Peas grain or one or more mixing of iblet increase with 300%, and pH value increases with 0,2; Each batch of material blunging, making its water content is 65～70%.
Beneficial effect:
One, the present invention passes through preferred strain, and bacterial strain carried out mutagenesis, domestication, making it can adapt to wheat, big dregs of beans, iblet, Peas grain, mung bean grain is the breeding condition of culture medium, thereby realized the seed liquor of bacterial strain directly is sprayed onto on the grain particle, obtain containing mycelial grain particle through sending out bacterium, be processed into flour with this grain particle, production that both can batch production prepares various Flour product for people's consumption, also is applicable at home, the restaurant makes various pastries by oneself.
Two, flour of the present invention, or the pastries that are made into this flour, because of it contains the mycelium of edible fungus body (in the 500g noodles, noodles with flour making of the present invention, protein content is 5 times of long patent flour noodles), Flour product tasty mouthfeel not only, and have the dual-use function of nutrition, health care.
Three, with Flour product single or that make with multiple mycelial flour, can select for use for different crowd or patient, as Hericium erinaceus noodles, the active ingredient contained because of its Hericium erinaceus helps ulcer healing, and gastric mucosa regeneration and reparation, chronic gastritis, antral gastritis etc. there is obvious curative effects, therefore edible targetedly, disease there is extraordinary adjuvant treatment effect.
Four, the formal little slender bamboo face developed of the inventor, its shape and structure are as bamboo, for having the hollow-core construction of joint, this formal little slender bamboo face is made with mycelial flour in addition, therefore, the characteristics of existingly be easy to cook, mouthfeel is soft, sliding, tough, nutritious again, health care.This formal little slender bamboo face has been released multiple nutrients, functional health kind by the collocation of edible mushroom and grain.
Description of drawings:
Fig. 1 is the vertical cross-sectional schematic of the formal little slender bamboo noodles (isometrical) among the present invention.
Fig. 2 is the vertical cross-sectional schematic of the formal little slender bamboo noodles (non-isometrical) among the present invention.
Specific implementation method:
Embodiment 1:
Edible mushroom in the present embodiment is selected Hericium erinaceus for use, and at first (1) carries out test tube and wide-mouth bottle mycelial growth relatively according to a conventional method, selects therefrom that mycelia sends out that bacterium is fast, full packages or a full bottle bacterial strain early;
(2) bacterial strain is carried out mutagenic treatment with ultraviolet ray: the bacterial strain that above-mentioned steps (1) is obtained carries out the fruiting seed selection with the original seed cultural method; Select healthy and strong then, the fructification that the production advantage is arranged, get the middle ferfas piece of fructification, be suspended in the bottle of the bacterium of going out, seal bottleneck with gauze, place incubator, cultivated 18 hours at 22 ℃, when occurring one deck white spore at the bottom of the bottle, taking out spore is put in the bottle that glass marble and physiological saline are housed, sway about 3 minutes, then suspension is injected the Aseptic Culture device, place in 30 ℃ of mutagenesis casees, shone for 45 seconds while vibrating with ultraviolet ray, the processing spore liquid of 0.1 milliliter of every inclined-plane injection smoothens then, places incubator to cultivate 5-7 days for 25～27 ℃, selects the long speed of mycelia fast, dicaryon mycelium, be transferred in the PDA slant tube, therefrom select the fast bacterial strain of full packages again;
(3) bacterial strain that step (2) is obtained is put into culture medium 1 cultivation step by step, selects sturdy bacterial strain, puts into culture medium 2 again and cultivates, and selects sturdy bacterial strain, cultivates until finishing five batches of domestications, selects sturdy bacterial strain; The weight proportion of described each component of culture medium is: the weight portion proportioning of setting basic components is: wood chip 10, cotton seed hulls 60, corncob 10, rice bran 10, big dregs of beans 1, potassium dihydrogen phosphate 0.3, calcium carbonate 1; Regulate pH value with calcium hydroxide and reach 7.8, each substance weight with basic components is a benchmark, increase successively or subtract: promptly every batch of wood chip, cotton seed hulls by 20% of basic components weight subtract, corncob by 200% increase, rice bran by 40% increase, big dregs of beans increases by 100%, five batches of culture mediums as shown in table 1; Each batch of material blunging, making its water content is 65～70%.
(4) bacterial strain that step (3) is obtained is further tamed: promptly put into culture medium 6 more step by step and cultivate, select sturdy bacterial strain, put into culture medium 7 again and cultivate, select sturdy bacterial strain, cultivate until finishing five batches of domestications, select sturdy bacterial strain; The weight proportion of described each component of culture medium is: the weight portion proportioning of setting basic components is: 120 parts of corncobs, 5 parts of wheat berries, and regulate pH value and reach 7; Each substance weight with basic components is a benchmark, increases successively or subtracts: promptly every batch of corncob subtracts by 17% of basic components weight, and wheat berry increases with 300%, and pH value increases with 0,2, five batches of culture mediums as shown in table 2; Each batch of material blunging, making its water content is 65～70%.
(5) solid spawn liquefaction: with the bacterial strain that step (4) obtains, by the liquid spawn operational procedure, shaking table is obtained seed liquor; And by fermentation tank expansion seed liquor output;
(6) mycelium wheat, soybean, Peas preparation:
Get 90 parts of wheat berries, 4 parts of big dregs of beans, 6 parts of Peas grains, wheat berry is put into water soaked about 5 hours, the Peas grain is put into water and was soaked about 10 hours, and big dregs of beans water is mixed moist getting final product; Till wheat berry, Peas grain soak with the particle center, take out draining then, airing is anhydrous to exocuticle, the three is respectively charged in the polypropylene bag, behind 120 ℃ of autoclavings, be cooled to 25～30 ℃ again, under aseptic condition, separate opened mouth, ratio in 5% sprays into the seed liquor that step (5) obtains, seal sack, black out then, issued bacterium 24 hours in 25-27 ℃, and then opened the logical oxygen of sack short bacterium 80-100 hour, treat that a bag substrate material begins to have mycelia bacterium to occur promptly stopping to send out, take out material and carry out quick airing or oven dry, keep moisture content 10～15%;
(7) material that step (6) is obtained, abrasive dust according to a conventional method;
(8) press column weight amount proportioning and prepare the edible mushroom noodles, mycelium wheat flour 88%, mycelium soybean meal powder 4%, mycelium Peas powder 5%, glutinous rice 3% after mixing with water according to a conventional method, are rolled into noodles and also do to pack to get final product.
(9) press column weight amount proportioning and prepare the edible mushroom noodles, mycelium wheat flour 88%, mycelium soybean meal powder 4%, mycelium Peas powder 5%, glutinous rice 3% after mixing with water according to a conventional method, are rolled into noodles and also pack.As shown in Figure 1, 2, described noodles 1 are hollow-core construction, are provided with a plurality of joints 2 in hollow, and therefore this noodles shape such as bamboo are referred to as the formal little slender bamboo face; Formal little slender bamboo noodles shown in Figure 1 are isometrical, are provided with joint in hollow, and formal little slender bamboo noodles shown in Figure 2 are for isometrical, the joint in hollow be noodles be pressed be bonded in together due to.
Embodiment 2:
Get 60 parts of wheat berries, 20 parts of big dregs of beans, 20 parts of Peas grains, wheat berry is put into water soaked about 5 hours, the Peas grain is put into water and was soaked about 10 hours, and big dregs of beans water is mixed moist getting final product; Till wheat berry, Peas grain soak with the particle center, take out draining then, airing is anhydrous to exocuticle, the three is respectively charged in the polypropylene bag, behind 120 ℃ of autoclavings, be cooled to 25～30 ℃ again, under aseptic condition, separate opened mouth, ratio in 2% sprays into the seed liquor that step (5) obtains, seal sack, black out then, issued bacterium 24 hours in 25-27 ℃, and then opened the logical oxygen of sack short bacterium 80-100 hour, treat that a bag substrate material begins to have mycelia bacterium to occur promptly stopping to send out, take out material and carry out quick airing or oven dry, keep moisture content 10～15%;
Press column weight amount proportioning and prepare the edible mushroom noodles, mycelium wheat flour 40%, mycelium soy meal 15%, mycelium Peas powder 15%, glutinous rice 10% after mixing with water according to a conventional method, is rolled into noodles and also packs.
All the other are implemented as embodiment 1.
Embodiment 3:
Get 75 parts of wheat berries, 10 parts of big dregs of beans, 15 parts of Peas grains, wheat berry is put into water soaked about 5 hours, the Peas grain is put into water and was soaked about 10 hours, and big dregs of beans water is mixed moist getting final product; Till wheat berry, Peas grain soak with the particle center, take out draining then, airing is anhydrous to exocuticle, the three is respectively charged in the polypropylene bag, behind 120 ℃ of autoclavings, be cooled to 25～30 ℃ again, under aseptic condition, separate opened mouth, ratio in 8% sprays into the seed liquor that step (5) obtains, seal sack, black out then, issued bacterium 24 hours in 25-27 ℃, and then opened the logical oxygen of sack short bacterium 80-100 hour, treat that a bag substrate material begins to have mycelia bacterium to occur promptly stopping to send out, take out material and carry out quick airing or oven dry, keep moisture content 10～15%;
Press column weight amount proportioning and prepare the edible mushroom noodles, mycelium wheat flour 75%, mycelium soy meal 8%, mycelium Peas powder 10%, glutinous rice 7% after mixing with water according to a conventional method, is rolled into noodles and also packs.All the other are implemented as embodiment 1.
Embodiment 4:
Get 40 parts of wheat berries, 60 parts of buckwheat grains, with wheat berry, the buckwheat grain is put into water and was soaked about 5 hours, till the immersion of particle center, take out draining then, airing is anhydrous to exocuticle, pack in the polypropylene bag, behind 120 ℃ of autoclavings, be cooled to 25～30 ℃ again, under aseptic condition, separate opened mouth, ratio in 6% sprays into the seed liquor that step (5) obtains, seal sack then, black out, issued bacterium 24 hours in 25-27 ℃, and then opened the logical oxygen of sack short bacterium 80-100 hour, treat that a bag substrate material begins to have mycelia a bacterium to occur promptly stopping to send out, take out material and carry out quick airing or oven dry, keep moisture content 10～15%.
Press column weight amount proportioning and prepare the edible mushroom noodles, mycelium wheat flour 40%, mycelium buckwheat 60% after mixing with water according to a conventional method, is rolled into noodles and also packs.
All the other are implemented as embodiment 1.
Embodiment 5:
Get 100 parts of wheat berries, wheat berry is put into water to be soaked about 5 hours, till the immersion of particle center, take out draining then, airing is anhydrous to exocuticle, pack in the polypropylene bag, behind 120 ℃ of autoclavings, be cooled to 25～30 ℃ again, under aseptic condition, separate opened mouth, ratio in 5% sprays into the seed liquor that step (5) obtains, seal sack then, black out, issued bacterium 24 hours in 25-27 ℃, and then opened the logical oxygen of sack short bacterium 80-100 hour, treat that a bag substrate material begins to have mycelia a bacterium to occur promptly stopping to send out, take out material and carry out quick airing or oven dry, keep moisture content 10～15%.
After mixing with water according to a conventional method, be rolled into noodles and also pack.All the other are implemented as embodiment 1.
Umber described in the present invention is weight portion.
Table 1
Table 2
Claims (8)
1, a kind of domestic fungus flour is characterized in that: by following materials of weight proportions, make after spray, a bacterium, airing or oven dry, pulverizing: edible mushroom seed liquid 2～8%, grain particle 92～98%.
2, a kind of domestic fungus flour as claimed in claim 1 is characterized in that: described edible mushroom seed liquid is Hericium erinaceus, mushroom, glossy ganoderma, straw mushroom, flat mushroom, seafood mushroom, one or more mixing of pleurotus eryngii.
3, a kind of domestic fungus flour as claimed in claim 1 is characterized in that: described grain particle is meant wheat, big dregs of beans, Peas grain, iblet, buckwheat grain, one or more mixing of mung bean grain.
4, a kind of edible mushroom noodles is characterized in that: with the described domestic fungus flour of claim 1, press column weight amount proportioning, form through mixed, compacting; Mycelium wheat flour 35～100%, mycelium buckwheat 0～60%, one or more are mixed into 0～20%, glutinous rice 0～10% mycelium soybean meal powder, mycelium Peas powder, mycelium corn flour, mycelium mung bean flour.
5, a kind of edible mushroom noodles is characterized in that: with the described domestic fungus flour of claim 1, press column weight amount proportioning, form through mixed, compacting; Mycelium wheat flour 35～100%, mycelium buckwheat 0～60%, one or more are mixed into 0～20%, glutinous rice 0～10% mycelium soybean meal powder, mycelium Peas powder, mycelium corn flour, mycelium mung bean flour; Described noodles are hollow-core construction, are provided with joint in hollow.
6, a kind of preparation method of domestic fungus flour is characterized in that may further comprise the steps:
(1) excellent bacterial strain: carry out test tube and wide-mouth bottle mycelial growth according to a conventional method relatively, select therefrom that mycelia sends out that bacterium is fast, full packages or a full bottle bacterial strain early;
(2) bacterial strain is carried out mutagenic treatment with ultraviolet ray: the bacterial strain that above-mentioned steps (1) is obtained carries out the fruiting seed selection with the original seed cultural method; Select healthy and strong then, the fructification that the production advantage is arranged, get the middle ferfas piece of fructification, be suspended in the bottle of the bacterium of going out, seal bottleneck with gauze, place incubator, cultivated 18 hours at 22 ℃, when occurring one deck white spore at the bottom of the bottle, taking out spore is put in the bottle that glass marble and physiological saline are housed, sway about 3 minutes, then suspension is injected the Aseptic Culture device, place in 30 ℃ of mutagenesis casees, shone for 45 seconds while vibrating with ultraviolet ray, the processing spore liquid of 0.1 milliliter of every inclined-plane injection smoothens then, places incubator to cultivate 5-7 days for 25～27 ℃, selects the long speed of mycelia fast, dicaryon mycelium, be transferred in the PDA slant tube, therefrom select the fast bacterial strain of full packages again;
(3) bacterial strain that step (2) is obtained is put into culture medium 1 cultivation step by step, selects sturdy bacterial strain, puts into culture medium 2 again and cultivates, and selects sturdy bacterial strain, cultivates until finishing five batches of domestications, selects sturdy bacterial strain;
(4) bacterial strain that step (3) is obtained is further tamed: put into culture medium 6 more step by step and cultivate, select sturdy bacterial strain, put into culture medium 7 again and cultivate, select sturdy bacterial strain, cultivate until finishing five batches of domestications, select sturdy bacterial strain;
(5) solid spawn liquefaction: with the bacterial strain that step (4) obtains, by the liquid spawn operational procedure, shaking table is obtained seed liquor; And by fermentation tank expansion seed liquor output;
(6) mycelium wheat, buckwheat, soybean, Peas, mung bean or corn preparation:
With wheat berry, the buckwheat grain, big dregs of beans, the Peas grain, one or more mixing of mung bean grain or iblet, put into water and soak 5-10 hour (big dregs of beans only needs water to mix humidity), till the immersion of particle center, take out draining then, airing or dry by the fire to exocuticle anhydrous, pack in the polypropylene bag, behind 120 ℃ of autoclavings, be cooled to 25～30 ℃ again, under aseptic condition, separate opened mouth, spray into the seed liquor that step (5) obtains by the described weight proportion of claim 1, seal sack then, black out, issued bacterium 24 hours in 25-27 ℃, and then opened the logical oxygen of sack short bacterium 80-100 hour, treat that a bag substrate material begins to have mycelia bacterium to occur promptly stopping to send out, take out material and carry out quick airing or oven dry, keep moisture content 10～15%;
(7) material that step (6) is obtained, abrasive dust according to a conventional method.
7, the preparation method of a kind of domestic fungus flour as claimed in claim 6 is characterized in that: the weight portion proportioning of each component of culture medium described in (3) step is: the weight portion proportioning of setting basic components is: 10 parts of wood chips, 60 parts of cotton seed hulls, 10 parts of corncobs, 10 parts in rice bran, 1 part of big dregs of beans, 0.3 part of potassium dihydrogen phosphate, 1 part in calcium carbonate; Regulate pH value with calcium hydroxide and reach 7.8; Each substance weight with basic components is a benchmark, increase successively or subtract, following five crowdes of culture medium 1-5: promptly every batch of wood chip, cotton seed hulls by 20% of basic components weight subtract, corncob by 200% increase, rice bran by 40% increase, big dregs of beans increases by 100%; Each batch of material blunging, making its water content is 65～70%.
8, the preparation method of a kind of domestic fungus flour as claimed in claim 6, it is characterized in that: the weight proportion of each component of culture medium described in (4) step is: the weight portion proportioning of setting basic components is: one or more mix 5 parts 120 parts of corncobs, wheat berry, buckwheat grain, big dregs of beans, Peas grain, mung bean grain or iblet, regulate pH value with calcium bicarbonate and reach 7; Each substance weight with basic components is a benchmark, increase successively or subtract, following five crowdes of culture medium 6-10: promptly every batch of corncob subtracts by 17% of basic components weight, wheat berry, buckwheat grain, big dregs of beans, Peas grain, mung bean grain or one or more mixing of iblet increase with 300%, and pH value increases with 0,2; Each batch of material blunging, making its water content is 65～70%.
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