BE790100A - Porduit comestible a plusieurs couches avec moindre diffusion - Google Patents

Porduit comestible a plusieurs couches avec moindre diffusion

Info

Publication number: BE790100A
Authority: BE; Belgium
Prior art keywords: edible product; less diffusion; layer edible; layer; diffusion
Prior art date: 1971-10-14

Application number

Other languages

English (en)

Inventor

Ltd. Unilever

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1971-10-14

Publication date

1973-04-13

1973-04-13 Publication of BE790100A publication Critical patent/BE790100A/fr

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Microbiology (AREA)
Dispersion Chemistry (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Grain Derivatives (AREA)
Jellies, Jams, And Syrups (AREA)
Confectionery (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

BE790100D 1971-10-14 Porduit comestible a plusieurs couches avec moindre diffusion BE790100A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB4785471A GB1402994A (en)	1971-10-14	1971-10-14	Edible multi-layered product having decreased colour diffusion

Publications (1)

Publication Number	Publication Date
BE790100A true BE790100A (fr)	1973-04-13

Family

ID=10446475

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BE790100D BE790100A (fr)	1971-10-14		Porduit comestible a plusieurs couches avec moindre diffusion

Country Status (8)

Country	Link
BE (1)	BE790100A (fr)
DE (1)	DE2250310C3 (fr)
FI (1)	FI54851C (fr)
FR (1)	FR2161914B1 (fr)
GB (1)	GB1402994A (fr)
IT (1)	IT975255B (fr)
NL (2)	NL168399B (fr)
SE (1)	SE384439B (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS61170353A (ja) *	1985-01-25	1986-08-01	Morinaga Milk Ind Co Ltd	模様入デザ−トの製造方法
JP2987530B2 (ja) *	1991-05-16	1999-12-06	株式会社マーメイド	さらさら氷入り冷菓
ES2099323T3 (es) *	1993-07-12	1997-05-16	Nestle Sa	Procedimiento y dispositivo para la fabricacion de un alimento de varias capas.
ATE201303T1 (de)	1995-10-16	2001-06-15	Nestle Sa	Mehrschichtdessert, sowie verfahren und vorrichtung zu seiner herstellung
EP1346649A3 (fr) †	1996-01-22	2003-12-10	Chr. Hansen A/S	Compositions dispersibles dans l'eau, contenant des pigments naturels hydrophobes, leur procédé de préparation et utilisation

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE641581C (de) *	1933-06-10	1937-02-05	Milchindustrie A G	Herstellung eines dauerhaften Milchnahrungsmittels

0
- BE BE790100D patent/BE790100A/fr not_active IP Right Cessation
- NL NLAANVRAGE7213938,B patent/NL168399C/xx active
1971
- 1971-10-14 GB GB4785471A patent/GB1402994A/en not_active Expired
1972
- 1972-10-12 FI FI2820/72A patent/FI54851C/fi active
- 1972-10-13 FR FR7236465A patent/FR2161914B1/fr not_active Expired
- 1972-10-13 SE SE7213259A patent/SE384439B/xx unknown
- 1972-10-13 IT IT70238/72A patent/IT975255B/it active
- 1972-10-13 DE DE2250310A patent/DE2250310C3/de not_active Expired
- 1972-10-13 NL NL7213938.A patent/NL168399B/xx not_active IP Right Cessation

Also Published As

Publication number	Publication date
IT975255B (it)	1974-07-20
NL168399C (nl)
NL7213938A (fr)	1973-04-17
DE2250310B2 (de)	1980-09-11
SE384439B (sv)	1976-05-10
FI54851B (fi)	1978-12-29
DE2250310A1 (de)	1973-04-26
FI54851C (fi)	1979-04-10
DE2250310C3 (de)	1981-10-01
NL168399B (nl)	1981-11-16
FR2161914B1 (fr)	1977-12-23
GB1402994A (en)	1975-08-13
FR2161914A1 (fr)	1973-07-13

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Legal Events

Date	Code	Title	Description
1992-01-01	RE20	Patent expired	Owner name: UNILEVER N.V. Effective date: 19921013

Date

Code

Title

Description

1992-01-01

RE20

Patent expired

Owner name: UNILEVER N.V.

Effective date: 19921013