Printed from https://ideas.repec.org/s/spr/agfoec.html
Content
December 2024, Volume 12, Issue 1
- 1-1 Correction: Has transformation of food systems reached an impasse? Considerations on the role of agri-food research
by Gianluca Brunori & Matteo Carzedda & Constantine Iliopoulos & Marijke D’Haese & Maurizio Lanfranchi & Marco Lerro & Gaetano Martino & Davide Pettenella & Steven Passel & Stefania Troiano - 1-5 Has transformation of food systems reached an impasse? Considerations on the role of agri-food research
by Gianluca Brunori & Matteo Carzedda & Constantine Iliopoulos & Marijke D’Haese & Maurizio Lanfranchi & Marco Lerro & Gaetano Martino & Davide Pettenella & Steven Passel & Stefania Troiano - 1-12 From COVID-19 to the war in Ukraine: evidence of a Schumpeterian transformation of food logistics
by Silvia Andrés González-Moralejo - 1-13 Food policies: balancing health and market in the era of ubiquitous ultra-processed foods
by Fabrizio Ferretti & Giulio Malorgio - 1-16 Sustainability reporting in focus: analysing Spanish transposition of the Non-Financial Reporting European Directive in the agri-food sector
by Carlos Anguiano-Santos & Macario Rodríguez-Entrena - 1-17 Food security and large-scale land acquisitions by sovereign wealth funds: a systematic review of the literature from 2012 to 2023
by Jordan Blekking & Dalal Aassouli & Ray Jureidini - 1-19 The future of organic certification: potential impacts of the inclusion of Participatory Guarantee Systems in the European organic regulation
by Giovanna Sacchi & Lavinia Romanello & Maurizio Canavari - 1-19 Consumers preferences and social sustainability: a discrete choice experiment on ‘Quality Agricultural Work’ ethical label in the Italian fruit sector
by Eleonora Sofia Rossi & Luca Cacchiarelli & Simone Severini & Alessandro Sorrentino - 1-19 Exploring farmers’ intention to adopt marketing contracts: empirical insights using the TOE framework
by Carlotta Penone & Elisa Giampietri & Samuele Trestini - 1-19 Safety assessment of agricultural products and the pesticide regulation trend in China
by Yitian Shao & Jianwei Ni & Shengjia Zhou & Yiping Wang & Xuanxuan Jin - 1-19 Are university students really hungry for sustainability? A choice experiment on new food products from circular economy
by Naomi di Santo & Giovanbattista Califano & Roberta Sisto & Francesco Caracciolo & Vittoria Pilone - 1-20 The cereal network: a baseline approach to current configurations of trade communities
by Raluca Georgiana Robu & Alina Petronela Alexoaei & Valentin Cojanu & Dumitru Miron - 1-20 Predicting the differences in food security with and without the Russia–Ukraine conflict scenarios over different regions of the world
by Yuan Xu & Jieming Chou & Zhongxiu Wang & Wenjie Dong - 1-21 Pathways towards food sector sustainability: the case of vending
by Alberto Bertossi - 1-21 Climate change impact on yield and income of Italian agriculture system: a scoping review
by Giuseppe Pulighe & Antonella Fonzo & Marco Gaito & Sabrina Giuca & Flavio Lupia & Guido Bonati & Simonetta Leo - 1-21 The effect of farm size and farmland use on agricultural diversification: a spatial analysis of Brazilian municipalities
by José Luiz Parré & André Luis Squarize Chagas & Mary Paula Arends-Kuenning - 1-22 Exploring the role of blockchain technology in modern high-value food supply chains: global trends and future research directions
by Giulia Chiaraluce & Deborah Bentivoglio & Adele Finco & Mariantonietta Fiore & Francesco Contò & Antonino Galati - 1-22 Quantifying sustainability in the agri-food system: a comprehensive methodological framework and expert consensus approach
by Francisco José Castillo-Díaz & Luis J. Belmonte-Ureña & María José López-Serrano & Francisco Camacho-Ferre - 1-22 Theorizing the socio-cultural dynamics of consumer decision-making for participation in community-supported agriculture
by Sota Takagi & Yusuke Numazawa & Kentaro Katsube & Wataru Omukai & Miki Saijo & Takumi Ohashi - 1-23 The implications of governance factors for economic and social upgrading in Ghana’s cocoa value chain
by Evans Appiah Kissi & Christian Herzig - 1-23 Improving ecosystem services through applied agroecology on German farms: costs and benefits
by Bettina Wenzel & Julian Winkler & Sascha M. Kirchner & Stephan Martin Junge & Pedro Mendonça & Fátima Alves & Hella Kehlenbeck - 1-23 Potential unexpected effects of meat reduction in diet: Could educational attainment influence meat substitution strategies?
by Pierre Levasseur & François Mariotti & Isabelle Denis & Olga Davidenko - 1-23 Differing impacts of the COVID-19 pandemic on farmers and intermediaries: insights into the Ecuadorian cocoa value chain
by Guillermo Zambrano & Lina M. Tennhardt & Moritz Egger & Karen Ramírez & Adriana Santos & Byron Moyano & Michael Curran - 1-23 Farm animal welfare regulatory preferences and food choice: survey evidence from the US
by Albert Boaitey - 1-23 Examining disparities in common agriculture policy direct payments among farming systems: evidence from Portugal
by Isabel Dinis - 1-24 Food miles on the shelves: the share of local food products in the Hungarian retail sector
by Gyula Kasza & Judit Oláh & József Popp & Zoltán Lakner & László Fekete & Enikő Pósa & Widya Satya Nugraha & Dávid Szakos - 1-24 An innovation potential and organizational performance: an integrative role of company’s dynamic capabilities
by Elizaveta Fainshtein & Valentina Chkoniya & Mariantonietta Fiore & Elena Serova - 1-24 The role of agricultural cooperatives in mitigating opportunism in the context of complying with sustainability requirements: empirical evidence from Spain
by Jorge Luis Sánchez-Navarro & Narciso Arcas-Lario & Jos Bijman & Miguel Hernández-Espallardo - 1-25 Social farming and educational needs: how kindergarten farms could fill a gap
by Chiara Paffarini & Biancamaria Torquati & Moira Sannipoli & Alessia Fabbri & Lucio Cecchini - 1-25 Mandatory nutrition attributes labeling and consumer demand: a structural approach analysis of the US soft drink market
by Clement O. Codjia & Timothy A. Woods & Yuqing Zheng - 1-26 Nutritional implications of substituting plant-based proteins for meat: evidence from home scan data
by Wisdom Dogbe & Yihan Wang & Cesar Revoredo-Giha - 1-26 Sustainability of European agri-food supply chain using MRP-PCI multicriteria analysis method
by Elena Ricciolini & Lucia Rocchi & Luisa Paolotti & Nicola Gennari & Alessandro Ottaviani & Francisco Ruiz Rúa & Antonio Boggia - 1-27 Structural dynamics and sustainability in the agricultural sector: the case of the European Union
by Bo Peng & Rasa Melnikiene & Tomas Balezentis & Giulio Paolo Agnusdei - 1-27 A literature review on the drivers and barriers of organic food consumption in China
by Bente Castro Campos & Xue Qi - 1-27 Heterogeneity in farmers’ stage of behavioural change in intercropping adoption: an application of the Transtheoretical Model
by Thanh Mai Ha & Gordana Manevska-Tasevska & Martin Weih & Helena Hansson - 1-28 Smallholder access to purchased seeds in the presence of pervasive market imperfections and rainfall shocks: panel data evidence from Malawi and Ethiopia
by Clifton Makate & Arild Angelsen & Stein Terje Holden & Ola Tveitereid Westengen - 1-28 Seed market dynamics and diffusion of new wheat varieties in Bihar, India: a supply-side perspective
by Hari Krishnan Kala-Satheesh & Drisya Kuriyedath & Jesna Jaleel & E. P. Nihal Rahman & Archana Raghavan Sathyan & Vijayalaxmi D. Khed & A. G. Adeeth Cariappa & Vijesh V. Krishna - 1-31 The water–energy–food–ecosystem nexus in North Africa dryland farming: a multi-criteria analysis of climate-resilient innovations in Morocco
by Emirjona Kertolli & Paolo Prosperi & Rachid Harbouze & Rachid Moussadek & Ghizlane Echchgadda & Hatem Belhouchette - 1-34 Women’s entrepreneurial journey in developed and developing countries: a bibliometric review
by Rina Vuciterna & Giordano Ruggeri & Chiara Mazzocchi & Sara Manzella & Stefano Corsi - 1-37 Sustainability challenges in the multi-tier crop agri-food sector: a systematic review
by Muhammad Khan & Dimitrios Papadas & Lydia Arnold & Karl Behrendt - 1-38 The socio-economic issues of agroecology: a scoping review
by Vincenzo Fiore & Massimiliano Borrello & Domenico Carlucci & Giacomo Giannoccaro & Simone Russo & Sarah Stempfle & Luigi Roselli
December 2023, Volume 11, Issue 1
- 1-1 Correction: Understanding agricultural land leasing in Ireland: a transaction cost approach
by Laura Onofri & Samuele Trestini & Fateh Mamine & Jason Loughrey - 1-1 Correction: Assessing seed and breeding interventions for organic farming using a multiagent value chain approach
by Eva Winter & Christian Grovermann & Monika M. Messmer & Joachim Aurbacher - 1-8 Narratives to revert overconsumption: human-nature interdependence and Circular Economy
by M. Borrello & L. Cembalo & V. D’Amico - 1-9 Who do we want our ‘new generation’ of farmers to be? The need for demographic reform in European agriculture
by Lee-Ann Sutherland - 1-12 The relation between wheat, soybean, and hemp acreage: a Bayesian time series analysis
by Joohun Han & John N. Ng’ombe - 1-15 Better richer than environmentally friendly? Describing preferences toward and factors affecting precision agriculture adoption in Italy
by Stefania Troiano & Matteo Carzedda & Francesco Marangon - 1-15 The impact of COVID-19 government policy on the international wine trade
by Anthony Macedo & João Rebelo & Sofia Gouveia - 1-15 Assessment of inequality in the Common Agricultural Policy in Portugal
by Miguel Viegas & Jan Wolf & Francisco Cordovil - 1-16 The role of green total factor productivity to farm-level performance: evidence from Norwegian dairy farms
by Habtamu Alem - 1-17 Can blockchain technology strengthen consumer preferences for credence attributes?
by Caterina Contini & Fabio Boncinelli & Giovanna Piracci & Gabriele Scozzafava & Leonardo Casini - 1-17 The relationship between market information and entrepreneurial orientation: the case of smallholder honey producers in Northern Uganda
by Walter Amuko & Stephen W. Kalule & Walter Odongo - 1-17 The coexistence of psychological drivers and deterrents of consumers’ willingness to try cultured meat hamburger patties: evidence from South Africa
by C. Z. Tsvakirai & L. L. Nalley - 1-18 Distinguishing inter- and pangenerational food trends
by Stefan Mann & Daria Loginova - 1-18 Offline and hungry: the effect of internet use on the food insecurity of Indonesian agricultural households
by Dela Maria Ardianti & Djoni Hartono & Putu Angga Widyastaman - 1-19 Customer preferences heterogeneity toward avocado: a latent class approach based on the best–worst scaling choice modeling
by Nicole Roberta Giuggioli & Valentina Maria Merlino & Antonina Sparacino & Cristiana Peano & Danielle Borra & Stefano Massaglia - 1-19 What factors make consumers in the USA buy hemp products? Evidence from Nielsen consumer panel data
by GwanSeon Kim & Tyler Mark - 1-19 Impact of credit on the climate adaptation utilization among food crop farmers in Southwest, Nigeria: application of endogenous treatment Poisson regression model
by Adewale Isaac Olutumise - 1-19 Recent trends in agri-food Made in Italy exports
by Anna Carbone & Roberto Henke - 1-20 Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda
by Dolapo Adeyanju & John Mburu & Wainaina Gituro & Chepchumba Chumo & Djana Mignouna & Adebayo Ogunniyi & John Kehinde Akomolafe & Joseph Ejima - 1-20 Vegetable and fruit consumption during the COVID-19 lockdown: eating habits in Ecuador
by Maria Jose Andrade-Cuvi & Cesar Montalvo & Carlota Moreno-Guerrero - 1-20 Understanding agricultural land leasing in Ireland: a transaction cost approach
by Laura Onofri & Samuele Trestini & Fateh Mamine & Jason Loughrey - 1-20 Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in it
by Madhura Rao & Aalt Bast & Alie Boer - 1-20 Eliciting beekeepers’ preferences for the small hive beetle control policy in Italy: a contingent valuation survey approach
by Cristina Salvioni & Simone Cerroni - 1-21 Pay more for me, I’m from the mountains! The role of the EU Mountain Product term and other credence attributes in consumers’ valuation of lamb meat
by Leonardo Cei & Edi Defrancesco & Paola Gatto & Francesco Pagliacci - 1-21 Cultured meat acceptance for global food security: a systematic literature review and future research directions
by Leonore Lewisch & Petra Riefler - 1-21 Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations
by David Kühn & Adriano Profeta & Thomas Krikser & Volker Heinz - 1-21 Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study
by Duah Dwomoh & Kofi Agyabeng & Henry Oppong Tuffour & Afua Tetteh & Anthony Godi & Richmond Aryeetey - 1-22 Does contract farming affect technical efficiency? Evidence from soybean farmers in Northern Ghana
by Ayeduvor Selorm & D. B. S. Sarpong & Irene S. Egyir & Akwasi Mensah Bonsu & Henry An - 1-22 Is it possible to quantify the current resilience level of an agri-food system? A review of the literature
by Letizia Tebaldi & Giuseppe Vignali - 1-22 Recent evolution of wine exports in a turbulence period: a multiregional input–output analysis
by Inmaculada Carrasco & Juan Sebastián Castillo-Valero & Marcos Carchano & Carmen Córcoles - 1-23 What enhances dairy system resilience? Empirical cases in Finland and Russia
by Karoliina Rimhanen & Hanna Mäkinen & Miia Kuisma & Helena Kahiluoto - 1-23 Supporting agriculture in developing countries: new insights on the impact of official development assistance using a climate perspective
by Maria Teresa Trentinaglia & Lucia Baldi & Massimo Peri - 1-23 Production, consumption, and market supply of edible crickets: insights from East Africa
by Arnold L. Musungu & Beatrice W. Muriithi & Changeh J. Ghemoh & Dorothy Nakimbugwe & Chrysantus M. Tanga - 1-24 What future for organic farming? Foresight for a smallholder Mediterranean agricultural system
by Olga M. Moreno-Pérez & Amparo Blázquez-Soriano - 1-24 Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions
by Giuseppe Di Vita & Daniela Spina & Rachele De Cianni & Roberto Carbone & Mario D’Amico & Raffaele Zanchini - 1-24 Consumers' preferences for processed meat: a best–worst scaling approach in three European countries
by Áron Török & Ching-Hua Yeh & Davide Menozzi & Péter Balogh & Péter Czine - 1-24 What sets cooperative farmers apart from non-cooperative farmers? A transaction cost economics analysis of coffee farmers in Mexico
by Carlos Omar Trejo-Pech & Roselia Servín-Juárez & Álvaro Reyes-Duarte - 1-24 Traffic light nutrition labeling preferences among children
by Tania Cabrera & Carlos E. Carpio & Oscar Sarasty & Susan E. Watson & María-Susana Gonzalez - 1-25 Unraveling the effects of import bans on domestic poultry production: a case study of Senegal
by Omid Zamani & Craig Chibanda & Janine Pelikan - 1-25 The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish
by Davide Menozzi & Rungsaran Wongprawmas & Giovanni Sogari & Francesco Gai & Giuliana Parisi & Cristina Mora - 1-26 The distortion in the EU feed market due to import constraints on genetically modified soy
by Shyam Kumar Basnet & Ranjan Kumar Ghosh & Mattias Eriksson & Carl-Johan Lagerkvist - 1-26 Impact of informal institutions on youth agribusiness participation in Southern Benin
by Kadoukpè Gildas Magbondé & Djana Mignouna & Victor Manyong & Razack Adéoti & Ayélé Odile Sossou - 1-26 Prioritization of e-traceability drivers in the agri-food supply chains
by Mladen Krstić & Giulio Paolo Agnusdei & Snežana Tadić & Pier Paolo Miglietta - 1-26 Challenges of digitization in the social economy in times of pandemic: the evolution of online presence and e-commerce in agri-food cooperatives
by Eduard Cristobal-Fransi & Natalia Daries & José Ramón Cardona & María de la Cruz Del Río-Rama - 1-26 Economic effects of food supply chain re-localization on the Croatian economy
by Davor Mikulić & Željko Lovrinčević & Damira Keček - 1-27 Affordability of healthy diets is associated with increased food systems performance in Nigeria: state-level analysis
by Daniel A. Mekonnen & Olutayo Adeyemi & Rachel Gilbert & Dare Akerele & Thom Achterbosch & Anna Herforth - 1-27 Conventional versus organic olive farming: which has a better economic performance?
by Jaime Martín-García & José A. Gómez-Limón & Manuel Arriaza - 1-27 Assessing seed and breeding interventions for organic farming using a multiagent value chain approach
by Eva Winter & Christian Grovermann & Monika M. Messmer & Joachim Aurbacher - 1-27 Exploring willingness-to-pay for ‘malaria-free’ rice among rural consumers in Rwanda: examining the potential for a local voluntary standard
by Alexis Rulisa & Luuk Kempen & Dirk-Jan Koch - 1-28 Effect of adoption of organic farming on technical efficiency of olive-growing farms: empirical evidence from West Bank of Palestine
by Kenichi Kashiwagi & Hajime Kamiyama - 1-31 Food, biofuels or cosmetics? Land-use, deforestation and CO2 emissions embodied in the palm oil consumption of four European countries: a biophysical accounting approach
by Giovanni Bausano & Mauro Masiero & Mirco Migliavacca & Davide Pettenella & Paul Rougieux - 1-32 Characterisation of food governance for alternative and sustainable food systems: a systematic review
by Aintzira Oñederra-Aramendi & Mirene Begiristain-Zubillaga & Mamen Cuellar-Padilla
December 2022, Volume 10, Issue 1
- 1-1 Correction to: Are there bubbles in the vanilla price?
by Khalid Khan & Chi‑Wei Su & Adnan Khurshid & Muhammad Umar - 1-3 The role of policy actions to accelerate food consumer behaviour change
by Jessica Aschemann-Witzel & Meike Janssen - 1-3 Disentangling institutions: a challenge
by Claude Ménard - 1-13 Market outlet choices for African Indigenous Vegetables (AIVs): a socio-economic analysis of farmers in Zambia
by Surendran Arumugam & Ramu Govindasamy & James E. Simon & Emil Wyk & Burhan Ozkan - 1-14 Influence of social status, physical activity, and socio-demographics on willingness to pay for a basket of organic foods
by Julia Knaggs & J. Ross Pruitt & Lindsay Anderson & Marco Palma - 1-15 Effects of sustainable agricultural practices on farm income and food security in northern Ghana
by Edinam Dope Setsoafia & Wanglin Ma & Alan Renwick - 1-16 Capacity utilization, factor substitution, and productivity growth in Canadian food processing sector
by Samuel Gamtessa - 1-16 Are there bubbles in the vanilla price?
by Khalid Khan & Chi-Wei Su & Adnan Khurshid & Muhammad Umar - 1-17 Impacts of farmer cooperative membership on household income and inequality: Evidence from a household survey in China
by Yang Zou & Qingbin Wang - 1-17 The long way to innovation adoption: insights from precision agriculture
by Margherita Masi & Marcello Rosa & Yari Vecchio & Luca Bartoli & Felice Adinolfi - 1-18 Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy
by Tommaso Fantechi & Caterina Contini & Gabriele Scozzafava & Leonardo Casini - 1-18 Growing couch potatoes? The impact of COVID-19 in the light of personal values in Hungary
by Viktória Szente & Imre Fertő & Zsófia Benedek - 1-19 Alignment between vertical and horizontal coordination for food quality and safety in Indonesian vegetable chains
by Fanny Widadie & Jos Bijman & Jacques Trienekens - 1-19 The leading role of perception: the FACOPA model to comprehend innovation adoption
by Yari Vecchio & Marcello De Rosa & Gregorio Pauselli & Margherita Masi & Felice Adinolfi - 1-19 Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable
by Wanglin Ma & Puneet Vatsa & Hongyun Zheng & Yanzhi Guo - 1-20 Leveraging farm production diversity for dietary diversity: evidence from national level panel data
by Sayla Khandoker & Alka Singh & Shivendra Kumar Srivastava - 1-20 Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes?
by Gabriele Scozzafava & Caterina Contini & Francesca Gerini & Leonardo Casini - 1-21 Caprine milk as a source of income for women instead of a taboo: a comparative analysis of the implication of women in the caprine and bovine value chains in Fatick, Senegal
by Ernest Habanabakize & Mame Astou Diasse & Marjorie Cellier & Katim Toure & Idrissa Wade & Koki Ba & Astou Diao Camara & Patrick Cortbaoui & Christian Corniaux & Elsa Vasseur - 1-21 Exploring the effects of increasing underutilized crops on consumers’ diets: the case of millet in Uganda
by Cesar Revoredo-Giha & Luiza Toma & Faical Akaichi & Ian Dawson - 1-21 The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?
by Daniel Francisco Pais & António Cardoso Marques & José Alberto Fuinhas - 1-21 Spatial market integration of rice in Bangladesh in the presence of transaction cost
by Mohammad Jahangir Alam & Andrew M. McKenzie & Ismat Ara Begum & Jeroen Buysse & Eric J. Wailes & Md. Abdur Rouf Sarkar & Abdullah Al Mamun & Guido Huylenbroeck - 1-21 Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries
by Richard Alioma & Manfred Zeller & Yee Khor Ling - 1-22 Institutional contributions to agricultural producer price stability
by Daria Loginova & Stefan Mann - 1-23 Nonfarm activity and market participation by farmers in Ghana
by Paul Kwame Nkegbe & Abdelkrim Araar & Benjamin Musah Abu & Hamdiyah Alhassan & Yazidu Ustarz & Edinam Dope Setsoafia & Shamsia Abdul-Wahab - 1-24 The multi-actor approach in thematic networks for agriculture and forestry innovation
by Elena Feo & Pieter Spanoghe & Els Berckmoes & Elodie Pascal & Rosa Mosquera-Losada & Alexander Opdebeeck & Sylvia Burssens - 1-25 Rasch analysis of consumer attitudes towards the mountain product label
by Ivana Bassi & Matteo Carzedda & Enrico Gori & Luca Iseppi - 1-25 Drivers of fish choice: an exploratory analysis in Mediterranean countries
by A. Saidi & G. Sacchi & C. Cavallo & G. Cicia & R. Di Monaco & S. Puleo & T. Del Giudice - 1-28 Russian meat price transmission and policy interventions in 2014
by Daria Loginova & Judith Irek - 1-30 Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?
by Christoph F. Wiedenroth & Verena Otter - 1-31 Structural change in the dairy sector: exit from farming and farm type change
by Alexander Zorn & Franziska Zimmert - 1-33 Can producer groups improve technical efficiency among artisanal shrimpers in Nigeria? A study accounting for observed and unobserved selectivity
by Ayobami Adetoyinbo & Verena Otter - 1-42 Public perception of ecosystem and social services produced by Sardinia extensive dairy sheep farming systems
by Fabio A. Madau & Brunella Arru & Roberto Furesi & Paola Sau & Pietro Pulina
December 2021, Volume 9, Issue 1
- 1-4 Agricultural business economics: the challenge of sustainability
by Giulio Malorgio & Francesco Marangon - 1-4 Building a culture of research impact assessment within the agro-food research organizations
by Bouali Guesmi & José M. Gil - 1-4 The role of transdisciplinary research in the transformation of food systems
by Gerald Schwarz & Francesco Vanni & David Miller - 1-5 The evolutionary transformation of modern agri-food systems: emerging trends in consumption, production, and in the provision of public goods
by Luca Camanzi & Stefania Troiano - 1-13 Measuring circularity: an application of modified Material Circularity Indicator to agricultural systems
by L. Rocchi & L. Paolotti & C. Cortina & F. F. Fagioli & A. Boggia - 1-16 Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance
by Fabio Boncinelli & Andrea Dominici & Francesca Gerini & Enrico Marone - 1-16 Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis
by Menasbo Gebru & Stein T. Holden & Frode Alfnes - 1-16 On the association between risk attitude and fruit and vegetable consumption: insights from university students in Italy
by Elisa Giampietri & Giuseppe Bugin & Samuele Trestini - 1-16 Why consumers drink natural wine? Consumer perception and information about natural wine
by Riccardo Vecchio & Eva Parga-Dans & Pablo Alonso González & Azzurra Annunziata - 1-16 Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region
by Lucia Piani & Matteo Carzedda & Nadia Carestiato - 1-16 The impact of pest risk management measures on trade: the case of apples from France and Chile
by DeMaria Federica & Drogue Sophie & Lubello Pasquale - 1-17 Economic benefits of livestock management in Ghana
by Faizal Adams & Kwasi Ohene-Yankyera & Robert Aidoo & Camillus Abawiera Wongnaa - 1-18 Effects of climate adaptation on technical efficiency of maize production in Northern Ghana
by William Adzawla & Hamdiyah Alhassan - 1-18 Technical efficiency and productivity of farms: a periurban case study analysis
by Anna Gaviglio & Rosalia Filippini & Fabio Albino Madau & Maria Elena Marescotti & Eugenio Demartini - 1-18 Framing agricultural policy through the EC’s strategies on CAP reforms (1992–2017)
by Karmen Erjavec & Emil Erjavec - 1-19 Livelihood assets’ influence on Ugandan farmers’ control practices for Banana Xanthomonas Wilt (BXW)
by Tiziana Pagnani & Elisabetta Gotor & Enoch Kikulwe & Francesco Caracciolo - 1-20 Exploring beyond the conjunctural rhetoric: sociocultural drivers for the “cassava crisis” in Côte d’Ivoire
by Aubin Jacob Mobio & Gilbert Fokou & Solange Aka & Kouadio Benal Kouassi & Katharina Sophia Kreppel & Kouakou Philipps Kouakou & Nogbou Andecthi Aubin Amanzou & Daouda Dao & Bassirou Bonfoh - 1-20 Commoning of territorial heritage and tools of participated sustainability for the production and enhancement of agro-environmental public goods
by G. Fabiola Safonte & Claudio Bellia & Pietro Columba - 1-21 Vertical price transmission in Swiss dairy and cheese value chains
by Judith Hillen - 1-21 Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany
by Gianni Cicia & Marilena Furno & Teresa Giudice - 1-21 Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers
by Muhammed Abdella Usman & Daniel Callo-Concha - 1-21 Food consumption patterns, nutrient adequacy, and the food systems in Nigeria
by Daniel A. Mekonnen & Laura Trijsburg & Thom Achterbosch & Inge D. Brouwer & Gina Kennedy & Vincent Linderhof & Ruerd Ruben & Elise F. Talsma - 1-21 Economic performance of agritourism: an analysis of farms located in a less favoured area in Italy
by Brunella Arru & Roberto Furesi & Fabio A. Madau & Pietro Pulina - 1-21 EU income stabilization tool: potential impacts, financial sustainability and farmer’s risk aversion
by Simone Severini & Cinzia Zinnanti & Valeria Borsellino & Emanuele Schimmenti - 1-21 Economics of contracts in African food systems: evidence from the malt barley sector in Ethiopia
by Delelegne A. Tefera & Jos Bijman - 1-22 Organizational forms and technical efficiency of the dairy processing industry in Southern Brazil
by Caetano Luiz Beber & Sebastian Lakner & Ioannis Skevas - 1-23 Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata
by Tomasi Sabrina & Cavicchi Alessio & Aleffi Chiara & Paviotti Gigliola & Ferrara Concetta & Baldoni Federica & Passarini Paolo - 1-23 Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils
by Chiara Paffarini & Biancamaria Torquati & Tiziano Tempesta & Sonia Venanzi & Daniel Vecchiato - 1-24 Label information and consumer behaviour: evidence on drinking milk sector
by Andrea Marchini & Chiara Riganelli & Francesco Diotallevi & Bianca Polenzani - 1-24 Assessing the joint adoption and complementarity between in-field conservation practices of Kansas farmers
by Sheng Gong & Jason.S. Bergtold & Elizabeth Yeager - 1-24 Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of Ethiopia
by Bethelhem Legesse Debela & Gerald E. Shively & Stein T. Holden - 1-26 Consumer perception of sustainable practices in dairy production
by Simona Naspetti & Serena Mandolesi & Jeroen Buysse & Terhi Latvala & Phillipa Nicholas & Susanne Padel & Ellen J. Loo & Raffaele Zanoli - 1-27 Factors behind consumers' choices for healthy fruits: a review of pomegranate and its food derivatives
by Alice Stiletto & Samuele Trestini - 1-29 Does it pay to switch from free grazing to stall feeding? Impact of stall feeding practice on household welfare in Tigrai Ethiopia
by Muuz Hadush - 1-38 Farmer-herder conflicts, tenure insecurity and farmer’s investment decisions in Agogo, Ghana
by Selorm Kobla Kugbega & Prince Young Aboagye
December 2020, Volume 8, Issue 1
- 1-2 Agricultural and Food Economics: the challenge of sustainability
by Gianluca Brunori & Giacomo Branca & Luigi Cembalo & Marijke D’Haese & Liesbeth Dries - 1-4 The new CAP must be linked more closely to the UN Sustainable Development Goals
by Alan Matthews - 1-4 Multi-actor approaches to implement cooperative strategies and value chains based on sustainability
by Caterina Contini & Giuseppe Marotta & Biancamaria Torquati - 1-4 Sustainability and food security after COVID-19: relocalizing food systems?
by Walter Belik - 1-11 A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens
by Fabio Menna & Jennifer Davis & Karin Östergren & Nicole Unger & Marion Loubiere & Matteo Vittuari - 1-13 Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling
by Marco Lerro & Giuseppe Marotta & Concetta Nazzaro - 1-13 Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets
by Clara Cicatiello - 1-14 Supervising third-party control bodies for certification: the case of organic farming in Italy
by Annalisa Zezza & Federica Demaria & Tiziana Laureti & Luca Secondi - 1-15 Microfinance services for smallholder farmers: an assessment from rice farmers’ expectations in Central Benin
by Smith A. R. Dossou & Augustin K. N. Aoudji & Albertine M. Houessou & Rodrigue S. Kaki - 1-16 Consumer stated preferences for dairy products with carbon footprint labels in Italy
by Maurizio Canavari & Silvia Coderoni - 1-16 Integrated Supply Chain Projects and multifunctional local development: the creation of a Perfume Valley in Tuscany
by Silvia Scaramuzzi & Giovanni Belletti & Paola Biagioni - 1-16 Organic vegetables demand in urban area using a count outcome model: case study of Burkina Faso
by Janvier Kini & Nicky Pouw & Joyeeta Gupta - 1-16 Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective
by Paolo Prosperi & Daniele Vergamini & Fabio Bartolini - 1-17 The impact of US sugar prices on the financial performance of US sugar-using firms
by Carlos J. O. Trejo-Pech & Karen L. DeLong & Dayton M. Lambert & Vasileios Siokos - 1-17 Economic linkage between urban development and livelihood of peri-urban farming communities in Ethiopia (policies and practices)
by Idris Mohammed & Abdella Kosa & Nuredin Juhar - 1-18 Economic potentials of artisanal food processing microenterprises in West Africa: case of “atta” production in Cotonou (Benin)
by Claudia E. Kpossilande & Barthélemy G. Honfoga & Thierry Ferre - 1-19 Consumption smoothing and price enhancement motives for grain storage: empirical perspectives from rural Ethiopia
by Wondimagegn Tesfaye & Gebrelibanos Gebremariam - 1-20 Consumers’ preference and willingness to pay for enriched snack product traits in Shashamane and Hawassa cities, Ethiopia
by Jemal Ahmed & Tewodros Tefera & Girma T. Kassie - 1-20 Women in household decision-making and implications for dietary quality in Bhutan
by Orkhan Sariyev & Tim K. Loos & Manfred Zeller & Tulsi Gurung - 1-20 Income and food Engel curves in Rwanda: a household microdata analysis
by Aimable Nsabimana & Ranjula Bali Swain & Yves Surry & Jean Chrysostome Ngabitsinze - 1-21 The geography of agriculture participation and food security in a small and a medium-sized city in Ghana
by Hayford Mensah Ayerakwa & Fred Mawunyo Dzanku & Daniel Bruce Sarpong - 1-22 Examining the determinants of global and local price passthrough in cereal markets: evidence from DCC-GJR-GARCH and panel analyses
by Jin Guo & Tetsuji Tanaka - 1-23 Does training location matter? Evidence from a randomized field experiment in Rural Indonesia
by Ayu Pratiwi & Aya Suzuki - 1-25 Box-scheme as alternative food network—the economic integration between consumers and producers
by Ronaldo Tavares Souza - 1-25 The impact of production shocks on maize markets in Ethiopia: implications for regional trade and food security
by Mesay Yami & Ferdi Meyer & Rashid Hassan - 1-35 Evaluating sectoral effects of agricultural nitrogen pollution reduction policy in Croatia within a CGE framework
by Ozana Nadoveza Jelić & Jurica Šimurina - 1-40 EU wine policy in the framework of the CAP: post-2020 challenges
by Eugenio Pomarici & Roberta Sardone
December 2019, Volume 7, Issue 1
- 1-5 Sustainability perspectives in agricultural economics research and policy agenda
by Bernardo Corrado de Gennaro & Maria Bonaventura Forleo - 1-10 Evolving consumer trends for whey protein sports supplements: the Heckman ordered probit estimation
by Cian Keogh & Chenguang Li & Zhifeng Gao - 1-10 Partnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valley
by Barbara Pancino & Emanuele Blasi & Anne Rappoldt & Stefano Pascucci & Luca Ruini & Cesare Ronchi - 1-12 How to assess future agricultural performance under climate change? A case-study on the Veneto region
by Laura Onofri & Federica Bianchin & Vasco Boatto - 1-12 Improving diffusion in agriculture: an agent-based model to find the predictors for efficient early adopters
by Angela Barbuto & Antonio Lopolito & Fabio Gaetano Santeramo - 1-14 Rubber world price transmission to Ivorian producer prices: an analysis in the presence of structural breaks
by Mélanie Ahoba & Frédéric Gaspart - 1-15 Farm/crop portfolio simulations under variable risk: a case study from Italy
by Franco Rosa & Mario Taverna & Federico Nassivera & Luca Iseppi - 1-15 Correcting for sample selection in stochastic frontier analysis: insights from rice farmers in Northern Ghana
by Shaibu Baanni Azumah & Samuel Arkoh Donkoh & Joseph Agebase Awuni - 1-16 Environmentally sustainable versus aesthetic values motivating millennials’ preferences for wine purchasing: evidence from an experimental analysis in Italy
by Gianluigi Gallenti & Stefania Troiano & Francesco Marangon & Paolo Bogoni & Barbara Campisi & Marta Cosmina - 1-16 Coping with food and nutrition insecurity in Zimbabwe: does household head gender matter?
by Terrence Kairiza & George D. Kembo - 1-17 Does the future of a farm depend on its neighbourhood? Evidence on intra-family succession among fruit and vegetable farms in Italy
by Daniele Cavicchioli & Danilo Bertoni & Dario Gianfranco Frisio & Roberto Pretolani - 1-17 Determinants of the competitiveness of smallholder African indigenous vegetable farmers in high-value agro-food chains in Kenya: A multivariate probit regression analysis
by Evans Ngenoh & Barnabas K. Kurgat & Hillary K. Bett & Sindu W. Kebede & Wolfgang Bokelmann