Sustainability and food security after COVID-19: relocalizing food systems?

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1. -, 2020. "Enfrentar los efectos cada vez mayores del COVID-19 para una reactivación con igualdad: nuevas proyecciones," Libros y Documentos Institucionales, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), number 45782 edited by Cepal.

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Cited by:

1. Giulio Malorgio & Francesco Marangon, 2021. "Agricultural business economics: the challenge of sustainability," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-4, December.
2. Maria Jose Andrade-Cuvi & Cesar Montalvo & Carlota Moreno-Guerrero, 2023. "Vegetable and fruit consumption during the COVID-19 lockdown: eating habits in Ecuador," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-20, December.

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