What is another word for smoke-dried?
Pronunciation: [smˈə͡ʊkdɹˈa͡ɪd] (IPA) 
Smoke-drying is a method of preserving meats and fish by exposing them to smoke. Some synonyms for smoke-dried include smoked, cured, seasoned, and brined. The process of smoking meat or fish involves adding flavor and texture to the food, as well as preserving it for longer storage. Other words that can be used to describe smoke-dried food include hickory-smoked, oak-smoked, and applewood-smoked, depending on the type of wood used during the smoking process. Smoked foods have a distinct tangy, smoky flavor that enhances the taste of meats, fish, cheeses, and even vegetables, making them a popular choice for BBQs, picnics, and other outdoor gatherings.
