What is another word for profiterole?
Pronunciation: [pɹəfˈɪtəɹˌə͡ʊl] (IPA) 
Profiterole is a dessert made of cream-filled choux pastry balls, often drizzled with chocolate or caramel sauce. This classic treat has several synonyms, such as cream puff, choux à la creme, and Paris-Brest. Cream puff is the most common synonym as it refers to the pastry's airy choux dough and cream filling. Paris-Brest, on the other hand, is a nod to the pastry's circular shape, which was inspired by a bicycle wheel. Choux à la creme, a French term for cream puffs, is another synonym that emphasizes the pastry's origin. Ultimately, whether you call them profiteroles, cream puffs, choux a la creme, or Paris-Brest, these dessert treats will remain deliciously delightful.
