What is another word for horseradish?
Pronunciation: [hˈɔːsɹɐdˌɪʃ] (IPA) 
Horseradish is a root vegetable used to add flavor to various dishes around the world. Also known as Armoracia rusticana, it is famous for its pungent taste and distinctive aroma. This versatile ingredient can be grated and mixed with vinegar and mustard to make a popular condiment, or used as a seasoning for meat, fish, and vegetables. Other synonyms for horseradish include wasabi, mustard greens, and ginger root. Wasabi, a Japanese condiment with a similar taste and aroma, is often used in sushi and other Japanese dishes. Mustard greens, a leafy vegetable with a similar taste, can be used as a substitute for horseradish in some recipes. Lastly, ginger root can be used to provide a similar spicy kick to some dishes.
