Liberate Your Palate

Our signature dining restaurant showcases flavours of the wider Mediterranean – pure olive oils from the Aegean, freshly baked crusty breads, aromatic teas. All exquisitely crafted and served in refined comfort. The lounge on the upper deck is perfect for an intimate pre-dinner rendezvous.

Smoke-laden flavours, infusions from distant shores – the grill embarks on a nightly journey from Latin America to the reaches of North Asia, specialising in Japanese, Mexican and Peruvian.

Our beachfront all-day dining venue wraps you in a welcoming beach-house ambience with a bounty of gourmet flavours that bring happiness with every bite.

Bask in the supreme comfort of loungers and cabanas – the ultimate seaside retreat with the refined ambience of a living room. Complimentary gourmet canapés are available throughout the day.

Ananda’s cuisine philosophy is tailor-made to each dosha or body type, incorporating seasonal variations and local produce. As per Ayurvedic principles. each dosha - Vata (energy of movement), Pitta (energy of metabolism) and Kapha (energy of building and lubrication) - has guidelines for food groups and ingredients depending on its balance or imbalance in each individual. Ananda’s specially curated menu for The Nautilus incorporates the six fundamental food tastes of sweet, sour, salty, pungent, bitter and astringent and combined with the three macronutrients of protein, fat and carbohydrates, vital to good health.