"This is a perfect dish to be shared as it involves lots of mess and is always a great conversation starter!" NGREDIENTS 2kg cooked rown crab tablespoons roundnut or
unflower oil garlic cloves, nely chopped 5cm (1-inch) esh ginger, finely hopped medium-hot, ed, Dutch chillies, nely chopped tablespoons omato ketchup tablespoons dark soy sauce teaspoon of Marmite 150 ml (5floz) water 2 spring onions, cut into 5cm (2-inch) pieces and finely shredded length ways Handful of chopped fresh coriander METHOD PUT the crab on its back on the chopping board, so that the claws and softer body section face upwards, then simply twist off the main claws, leaving the legs attached to the body.