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John and Olympia Plangetis, owners of the restaurant My Father’s Yeeros in Ramsgate,

For 37 years, their Greek yeeros and hand-cut chips were legendary. Now they’re back

Why multiple generations are packing into this next-gen takeaway shop in Ramsgate.

  • Bianca Hrovat
Baker-owner Jack Fowler and partner Suzannah Ahearn at A44 Bread in Yamba.

Good Food’s great regional bakery road trip, from South Coast sourdough to Northern Rivers pies

Cheesecake, croissants, and at least one kardemummabullar: Our top 15 spots along the NSW coast for buttery baked goods.

  • Bianca Hrovat
From left: Dan Puskas from Sixpenny, Corner 75’s outgoing owner Paul Varga, incoming chef Carley Scheidegger, Jean-Paul El Tom and Alex Kelly of Baba’s Place, and new restaurant manager Alice Tremayne.

Hatted restaurants join forces to relaunch Randwick’s iconic Hungarian restaurant

Baba’s Place and Sixpenny are collaborating on a new iteration of the much-loved Corner 75, serving up classic Hungarian dishes with a contemporary Australian twist.

  • Alexandra Carlton
Indulge in Matteo’s summer offerings, where each dish celebrates the vibrant flavours of Italian cuisine

Savour the flavours of summer at Matteo Downtown and Double Bay

In the heart of Sydney’s culinary scene, a slice of authentic Bologna comes to life through the masterful hands of Lucia, Matteo Group’s dedicated Pasta Chef.

Randy’s wine bar in Avalon.

Sydney’s best January dining discounts, from all-you-can-eat noodles to $2 oysters

Plus deals on flame-grilled skewers from the Good Food Guide’s new restaurant of the year and prices from $1 at Sydney’s first hot pot train.

  • Bianca Hrovat
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The outdoor seating at Bobbys in Cronulla.

Sydney’s 10 best waterfront restaurants for great food with a beautiful view

From seaside stalwarts to breezy new arrivals, the Good Food Guide to the best food with a seaside view this summer and beyond.

  • Callan Boys and Good Food Guide reviewers
A sneak peek at the new Poor Toms bar and restaurant at Brompton Street, ahead of its official opening later this month.

The best place for a Sydney bar crawl this summer is the Inner West Distillery Trail

Your guide to the growing hub of Inner West craft distilleries. Plus, a sneak peek at the new Poor Toms bar and restaurant.

  • Bianca Hrovat
Stef & Co, Coffs Harbour. 

From drinks with a view to the hot and new: The Good Food guide to Coffs Harbour and surrounds

Heading to the NSW Mid North Coast these holidays? Here’s your essential guide to the best places to eat and drink in Coffs Harbour, Bellingen, Sawtell and beyond.

  • Nina Rousseau
Avia

Your January hit list: The hot, new and just-reviewed places to check out, right now

From a luxe taverna at Redfern’s $500 million food precinct to Lune Croissanterie’s long-awaited arrival, here’s where (and what) to eat and drink in Sydney this month.

Feast on Italian fare at Otto.

No plans? No worries: 14 of the best spots to celebrate New Year’s Eve in style

From walk-in bars to set price food and drink packages, these hotspots are putting on a fittingly fine show for the last night of 2024.

  • Isabel Cant

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