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155 books
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57 voters
Cookbooks Shelf
Showing 1-50 of 81,477
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 2570 times as cookbooks)
avg rating 4.39 — 77,073 ratings — published 2017
Joy of Cooking (Hardcover)
by (shelved 2472 times as cookbooks)
avg rating 4.13 — 189,795 ratings — published 1931
Mastering the Art of French Cooking (Hardcover)
by (shelved 1757 times as cookbooks)
avg rating 4.25 — 72,490 ratings — published 1961
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 1484 times as cookbooks)
avg rating 3.99 — 43,681 ratings — published 2012
Jerusalem: A Cookbook (Hardcover)
by (shelved 1474 times as cookbooks)
avg rating 4.20 — 32,908 ratings — published 2012
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 1470 times as cookbooks)
avg rating 4.00 — 99,718 ratings — published 1998
Plenty (Hardcover)
by (shelved 1452 times as cookbooks)
avg rating 4.13 — 24,526 ratings — published 2010
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 1306 times as cookbooks)
avg rating 3.93 — 52,457 ratings — published 1977
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 1257 times as cookbooks)
avg rating 4.04 — 17,260 ratings — published 2013
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 1229 times as cookbooks)
avg rating 4.15 — 136,316 ratings — published 1953
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 1218 times as cookbooks)
avg rating 4.30 — 22,480 ratings — published 2015
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Thug Kitchen Cookbooks)
by (shelved 1203 times as cookbooks)
avg rating 4.01 — 42,890 ratings — published 2014
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 1175 times as cookbooks)
avg rating 4.02 — 32,886 ratings — published 2016
Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss. (Kindle Edition)
by (shelved 1142 times as cookbooks)
avg rating 3.93 — 20,625 ratings — published 2018
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 1132 times as cookbooks)
avg rating 4.06 — 24,250 ratings — published 1976
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 1071 times as cookbooks)
avg rating 3.84 — 32,445 ratings — published 2007
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 987 times as cookbooks)
avg rating 4.07 — 46,792 ratings — published 2008
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 961 times as cookbooks)
avg rating 4.11 — 53,869 ratings — published 2006
Ottolenghi Simple (Hardcover)
by (shelved 953 times as cookbooks)
avg rating 4.34 — 10,609 ratings — published 2018
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 923 times as cookbooks)
avg rating 3.94 — 25,760 ratings — published 2007
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 902 times as cookbooks)
avg rating 4.06 — 22,140 ratings — published 2008
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 879 times as cookbooks)
avg rating 4.10 — 37,390 ratings — published 1999
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 872 times as cookbooks)
avg rating 3.93 — 39,509 ratings — published 1998
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 861 times as cookbooks)
avg rating 4.41 — 3,702 ratings — published 2017
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 840 times as cookbooks)
avg rating 3.91 — 50,451 ratings — published 2005
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 812 times as cookbooks)
avg rating 4.08 — 14,634 ratings — published 2007
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 796 times as cookbooks)
avg rating 3.94 — 26,732 ratings — published 2007
Magnolia Table (Hardcover)
by (shelved 779 times as cookbooks)
avg rating 4.20 — 15,891 ratings — published 2018
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 779 times as cookbooks)
avg rating 4.45 — 9,630 ratings — published 2012
Barefoot Contessa Back to Basics (Hardcover)
by (shelved 779 times as cookbooks)
avg rating 4.09 — 35,802 ratings — published 2008
Momofuku (Hardcover)
by (shelved 771 times as cookbooks)
avg rating 3.93 — 13,615 ratings — published 2009
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Hardcover)
by (shelved 765 times as cookbooks)
avg rating 4.33 — 6,069 ratings — published 2017
The Pioneer Woman Cooks: Food from My Frontier (Hardcover)
by (shelved 764 times as cookbooks)
avg rating 4.13 — 35,906 ratings — published 2011
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 759 times as cookbooks)
avg rating 3.93 — 11,302 ratings — published 2014
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Kindle Edition)
by (shelved 759 times as cookbooks)
avg rating 3.75 — 9,014 ratings — published 2017
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book (Hardcover)
by (shelved 706 times as cookbooks)
avg rating 3.98 — 6,707 ratings — published 2020
Indian-Ish: Recipes and Antics from a Modern American Family (Hardcover)
by (shelved 694 times as cookbooks)
avg rating 4.18 — 3,103 ratings — published 2019
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (Hardcover)
by (shelved 687 times as cookbooks)
avg rating 4.08 — 27,029 ratings — published 2002
Cravings: Hungry for More (Hardcover)
by (shelved 679 times as cookbooks)
avg rating 4.17 — 8,775 ratings — published 2018
Dining In: Highly Cookable Recipes (Hardcover)
by (shelved 662 times as cookbooks)
avg rating 4.20 — 2,478 ratings — published 2017
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 659 times as cookbooks)
avg rating 3.74 — 17,584 ratings — published 2012
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 647 times as cookbooks)
avg rating 4.46 — 15,809 ratings — published 1984
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Hardcover)
by (shelved 637 times as cookbooks)
avg rating 4.09 — 17,534 ratings — published 2010
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook (Hardcover)
by (shelved 629 times as cookbooks)
avg rating 4.31 — 3,743 ratings — published 2019
Nothing Fancy: Unfussy Food for Having People Over (Kindle Edition)
by (shelved 625 times as cookbooks)
avg rating 4.16 — 3,261 ratings — published 2019
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 604 times as cookbooks)
avg rating 4.17 — 19,112 ratings — published 2005
My Paris Kitchen: Recipes and Stories (Hardcover)
by (shelved 603 times as cookbooks)
avg rating 4.21 — 5,226 ratings — published
The Silver Palate Cookbook (Paperback)
by (shelved 584 times as cookbooks)
avg rating 4.00 — 22,790 ratings — published 1982
Vegetarian Cooking for Everyone (Hardcover)
by (shelved 575 times as cookbooks)
avg rating 3.83 — 17,298 ratings — published 1997
Tartine Bread (Hardcover)
by (shelved 562 times as cookbooks)
avg rating 4.39 — 7,157 ratings — published 2010
“There are some things that don't change much. I find the smell of a dish, or the way a certain spice is crushed, or just a quick look at the way something has been put on a plate, can pull me back to another place and time. I love those memories that seem so far away, yet you can hold them and carry them with you, even forget them, and then, with a single taste or hint or a smell, be chaperoned back to a beautiful moment.”
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“Then put in the interior a roasted goose and into its belly a roasted hen and in the belly of the hen a roasted pigeon and in the belly of the pigeon a roasted starling and in the belly of this a small bird, roasted or fried.”
― Anonymous Andalusian Cookbook
― Anonymous Andalusian Cookbook
The following shelves are listed as duplicates of this shelf:
cook-book, cook-books, cookbook, and non-fiction__cookbooks
