Marcella Hazan
Born
in Cesenatico, Italy
April 15, 1924
Died
September 29, 2013
Genre
Essentials of Classic Italian Cooking
26 editions
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published
1976
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The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
by
16 editions
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published
1973
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Marcella's Italian Kitchen: A Cookbook
14 editions
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published
1986
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Ingredienti: Marcella's Guide to the Market (A Cookbook Bestseller)
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Amarcord: Marcella Remembers
12 editions
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published
2008
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Marcella Cucina
7 editions
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published
1997
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Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
6 editions
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published
2004
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More Classic Italian Cooking
12 editions
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published
1978
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The Second Classic Italian Cookbook
by
4 editions
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published
1990
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La Cucina
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published
2001
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“The explanation is that I consider cooking to be an act of love. I do enjoy the craft of cooking, of course, otherwise I would not have done so much of it, but that is a very small part of the pleasure it brings me. What I love is to cook for someone. To put a freshly made meal on the table, even if it is something very plain and simple as long as it tastes good and is not a ready-to-eat something bought at the store, is a sincere expression of affection, it is an act of binding intimacy directed at whoever has a welcome place in your heart. And while other passions in your life may at some point begine to bank their fires, the shared happiness of good homemade food can last as long as we do.”
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“Once the pasta is sauced, serve it promptly, inviting your guests and family to put off talking and start eating.”
― Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook
― Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook
“In the Italian kitchen, ingredients are not treated as promising but untutored elements that need to be corrected through long and intricate manipulation and refined by the ultimate polish of a sauce.”
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