Hillary Dixler Canavan
Restaurant Editor
Hillary Dixler Canavan writes and edits The New Family Table, a newsletter that helps busy families eat deliciously, with original recipes and expert tips. She spent over a decade as an editor at Eater, where, as restaurant editor, she authored the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Follow her on Instagram and Substack.
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The King Cake Tradition, Explained
Why is there a plastic baby baked inside this Mardi Gras staple?
