Ask the Chatbot Games & Quizzes History & Society Science & Tech Biographies Animals & Nature Geography & Travel Arts & Culture ProCon Money Videos
albumin
Table of Contents
Introduction References & Edit History Related Topics
Images
Amniotic egg.
Related Questions
Read Next
Molecular structure of a petide - sequence of amino acids
What Is the Difference Between a Peptide and a Protein?
Overhead view of high protein foods: chicken, meat, spinach, eggs, nuts, bean, cheese. (nutrition, health, food, diet)
Why Is Eating Protein Important?
Discover
Jackson (Wyoming, United States). Jackson Lake (also called Jackson Hole), southern end of the Teton Range (the Grand Tetons), Grand Teton National Park, Wyoming, USA
7 Wonders of America
The Battle of New Orleans, by E. Percy Moran, c. 1910. Andrew Jackson, War of 1812.
26 Decade-Defining Events in U.S. History
Aphrodite. Greek mythology. Sculpture. Aphrodite is the Greek goddess of love and beauty.
12 Greek Gods and Goddesses
Group of black and white cows in a pasture, Waltshire, England.
Are Cows Really Unable to Walk Down Stairs?
Bog body. Head of Tollund Man. Died at about age 30-40, Dated to about 280 BCE early Iron Age. Found Bjaeldskovdal bog Denmark in 1950 near Elling Woman. Most well preserved bog body to date. Human remains mummified in natural peat bogs. mummy, embalm
9 Noteworthy Bog Bodies (And What They Tell Us)
Saint Lucia Day. Young girl wears Lucia crown (tinsel halo) with candles. Holds Saint Lucia Day currant laced saffron buns (lussekatter or Lucia's cats). Observed December 13 honor virgin martyr Santa Lucia (St. Lucy). Luciadagen, Christmas, Sweden
7 Winter Solstice Celebrations From Around the World
The Jeff Koons tulips sculputure outside the Guggenheim Museums in Bilbao, Spain, Basque Country.
What’s the Difference Between Modern and Contemporary Art?

albumin

protein
verifiedCite
While every effort has been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions.
Select Citation Style
Share
Share to social media
URL
https://www.britannica.com/science/albumin
Feedback
Corrections? Updates? Omissions? Let us know if you have suggestions to improve this article (requires login).
Thank you for your feedback

Our editors will review what you’ve submitted and determine whether to revise the article.

External Websites
Britannica Websites
Articles from Britannica Encyclopedias for elementary and high school students.
Written and fact-checked by
The Editors of Encyclopaedia Britannica
Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. They write new content and verify and edit content received from contributors.
The Editors of Encyclopaedia Britannica
Last Updated: • Article History

albumin, a type of protein that is soluble in water and in water half saturated with a salt such as ammonium sulfate. Serum albumin is a component of blood serum; α-lactalbumin is found in milk. Ovalbumin constitutes about 50 percent of the proteins of egg white; conalbumin is also a component. Seeds contain very small amounts of albumins (0.1–0.5 percent by weight). See also proteinuria.

The term albumen was once applied to water-soluble protein systems, such as egg white, containing proteins other than albumins.