Showing posts with label cushaw. Show all posts
Showing posts with label cushaw. Show all posts

September 30, 2018

Photo Wrap-Up for September

It's the last day of September! Here's a look back to wrap it up. 

Sam

Blue mistflower

Cushaws

Cushaw pie (tastes like pumpkin)

Fancy bindweed aka morning glory
on Jerusalem artichokes.

Fancy bindweed on corn.

Dehydrated okra

September salad: fresh daikon greens, baby daikon
radishes, tomato, hard boiled egg, and feta cheese.


Cantaloupe

Window progress on the barn

First hint of fall color

Firewood

Photo Wrap-Up for September © Sept. 2018 by

March 3, 2018

Around The Homestead

Last month focused almost solely on baby goats and Dan's hand, with the exception of my last post which showed you our recent progress on the goat barn. What else is happening around the homestead? Actually not much. Even though February finally brought us mild temperatures, it also brought a lot of rain which means it's been very wet and muddy. Still, here's a look around at what's going on.

Spring Color

Spring flowers are blooming everywhere!

Daffodils

Peach blossoms

Violets

Canning

Soggy weather isn't good for working outside, but it is a good time to catch up on some canning. I grabbed a cushaw from the pantry and made seven pints of pumpkin butter and one pumpkin pie.
 
Slow-cooker pumpkin butter from cushaw.

I made jam from my frozen figs and a bag of fresh cranberries I bought on clearance after Thanksgiving (happily, cranberries store well). The combo could pass for strawberry jam!

Cranberry-fig jam

Color, texture, and flavor are very similar.

Garden

It's too wet to work in the garden and there isn't much left to harvest. I lost most of my winter garden because of the severe cold, except for the cabbage-collards.

We like cabbage (or heading) collards better than the leaf kind.

The temperatures have been so warm, however, that now it's starting to bolt! It's still very tasty though.

Foraging

Chickweed is everywhere. We eat it in salads and I feed it to the chickens and goats.

Chickweed is thriving.

Also I dry it for the goats' vitamin and mineral mix and for chickweed oil for salve.

Winter Wheat

I have to say eating our own homegrown whole wheat this past year has been a real treat. We plant it in the fall and growth slows during the cold. With warm weather again it's growing.

Winter wheat

It should be ready to harvest in June.

Pasture

We had such a cold winter that we didn't have much in the way of winter grazing for the goats. Everything remained dormant until the tail end of February, and then started to grow. I've been taking advantage of mild days to do some spot seeding with my modified Fukuoka planting method. When the days are warm, it starts to grow in a hurry!

Mixture of pasture forage seeds growing through barn cleanings.

I planted this section at the end of January
when I cleaned out the kidding stall.

For the Chickens

In order for the pasture to grow I have to keep the chickens away or they will devour the seed. So we've been keeping them in the chicken yard and experimenting with grazing beds.

Grazing bed planted with wheat & oats for the chickens.

The chickens love it so we think it's a great idea. Hoping to add one new bed per week for awhile.

Big Duck

Big Duck was our Muscovy drake. One day I shooed him out of a newly planted area of the pasture and went into the barn. A few minutes later I came out and saw him lying on the ground. I went over to see what was going on and he was dead! I couldn't believe it. Gone. I went to find Dan and we decided on another three-handed project, harvesting at least the breast meat and legs. So even though we are now without a drake, at least his death wasn't a waste.

Baby Goats

Getting photos of nine baby goats is no simple task! Here are four out of the nine.






Parting Shots

Meowy in the box

Katy in the box

Sam in the box (or as much as he can be, anyway).

And Riley? Riley is too dignified to take a turn at anything the other cats do. He's on equal terms with the humans, after all, and far too superior to stoop to ordinary cat level.

Around The Homestead © March 2018  

October 26, 2017

Autumn Chores

Certain times of the year projects like the barn are set aside for seasonal chores. When the forecast was for heavy rains followed by nighttime lows in the 30Fs (single digits C), it was time to get a few things done. I started by harvesting the sweet potatoes.

Sweet potato bed. The goats get the vines.

They are easy to find because the tops are right under the mulch.

They look good. Some are too big and some are too small, but they'll all get eaten. The one bed gave me about fifty pounds.

We have to wear leather gloves any time we work in mulch
because that's where our black widow spiders like to hide.

While I was in the neighborhood I pulled some radishes from the bed next door.

Purple plum radishes. The goats get the leaves.

The radishes' companion lettuce is looking good too.

Lettuce. I misplaced my garden chart so I'm not sure what variety this is!

I also harvested the cushaw squash. Not sure if frost would harm them, but the rinds were tough so they were ready to pick.

Cushaws - love this winter squash. Three is plenty for the two of us!

Dan's first autumn chore was firewood.


Then it was on to cleaning out the gutters and the woodstove chimneys.

Chimney brush with add-on extension rods.

The soot falls into the stovepipe elbow attached
to the stove. Dan used his shop vac to clean it out.

Lastly the catalytic combustor was cleaned and the stove is ready.

Next the cookstove chimney pipe was vacuumed out and the cast iron top oiled.

Ready to cook!

Pecan gathering will be ongoing for the next couple of months.

I keep a couple of buckets near the bench outside the
Little Barn. We add a handful of pecans to these daily.

The last thing I did was to move my Meyers lemon, aloe vera, and ginger plants indoors,

Lemons! Hopefully they will ripen by Christmas.

while Riley practiced for upcoming long winter's naps.

This takes a lot of practice, you know.

How about you? Are seasonal projects on your agenda too?

Autumn Chores © Oct. 2017 by Leigh 

September 19, 2017

Fall Garden 2017

I always feel like I'm behind the power curve when it comes to the fall garden. Our state cooperative extension says July and August are the months to plant fall crops, but July is too hot and August too busy with picking and preserving, so it seems that I'm usually doing my fall planting in September at the earliest. The garden has always been neglected during harvest months, however, so there is usually quite a bit of preliminary work to do before I can plant.

I started with my no-show Swiss chard bed. I tried several plantings of chard this summer, but without success. I used my broadfork to loosen the soil to pull out the wiregrass.

Broadfork for loosening soil for wiregrass removal.

I like using my broadfork for this, because it's quieter and less disruptive than the tiller. It doesn't go quite as deep as the running wiregrass roots, but I'm able to loosen and pull out a lot of it.

I planted sugar beets, lettuce, and radishes here.
The popcorn just behind it will be ready soon too.

Just above that (to the left in the above photo) are my sweet potatoes.

Sweet potato vines look good, don't they?
I'll harvest these some time next month.

And above that is our one raised bed where I grew multiplier onions last winter. As an experiment to try and kill the wiregrass, I covered it all summer with a tarp. This worked quite well and the soil didn't require much work.

Broccoli, Savoy cabbages, and collards.

The plants came from the feed store. I never can resist a pretty display of packaged garden plants. The sprinkler pipe is hooked up to one of our rainwater overflow tanks.

Dan added a 2nd, 300-gal rain tank to catch the
  overflow from our large rainwater catchment tank.

After the plants were in, I seeded the rest of the bed with white Dutch clover. The clover will be a living mulch this winter.

Early this spring I did my first experiment with clover in the garden as living mulch. You may recall that I put in a swale at the top of the garden on one side and pulled out three wheelbarrow loads of wiregrass in the process. I'd noticed that wire grass (Bermudagrass, actually) prefers full sun and doesn't grow well in other plants' shade. I wanted to see how well a living mulch would work to keep the wiregrass at bay.

Clover, wiregrass, and cushaw vines.

It worked fairly well, except that Bermuda is a warm weather grass while clover is a cool weather legume. When the clover went dormant for the summer, the wiregrass took advantage. The clover is coming back in patches now, but wiregrass dominates whatever area its in, so I don't expect the clover to push it back.

Cushaw winter squash.

In the midst of the clover and wiregrass are cushaw winter squash. They were planted late so I won't get as many as I'd like, but each one is large, and they are great keepers. I use cushaw instead of pumpkin for pumpkin pie and other pumpkin goodies.

I also cleaned out the hoop house. After I let last year's winter veggies go to seed for collecting, I did all my summer planting outside, so the hoop house has been neglected all summer. There was a lot of unwanted growth there that had to be pulled.

Still under shade cloth, but all tidied up! We talked about moving
the hoop house to the other side of the house closer to the kitchen,
but that will have to wait. Work on the barn takes priority.

That unwanted growth included wiregrass, of course. (And yes, I have watched Back To Eden and no, mulch does not deter wiregrass because it's indeterminate. I pulled out one runner that measured almost nine feet! That's why mulch doesn't deter it.)

I did make one exciting discovery in there. Do you remember that I planted garlic bulbils in one of the hoop house beds last year? Well, they made it!

Baby garlic plants, planted about a year ago.

They started well and then this poor little box became so overgrown with weeds that I gave up hope for the baby garlic plants. But even after a summer of neglect, they made it!

Speaking of garlic, I also turned one of this summer's green bean rows into a garlic bed. The green beans were where I made my double-dug swale rows, so little preparation was required there, except that they had sunken a bit so I added finished compost from the chicken-compost piles.

First garlic poking up.

The second double-dug row is for multiplier onions this year. I like the multiplier onions because they do so much better for me than globe onions. Plus, they reproduce themselves so I don't have to buy onion sets every year!

One last photo - this year's winter wheat.


We actually got this planted at the end of August, which was perfect! It's spotty but doing well.

I'm still harvesting okra, tomatoes, and an occasional cucumber. Still to plant: turnips, carrots, beets, parsnips, kale, mustard greens, and more salad greens. At least I've gotten quite a bit in before October. 👏 For me that's pretty good.

How about you? Are you working on your garden too?

Fall Garden 2017 © September 2017 by