Authentic Filipino Meat Recipes

 

Kilawing Kambing Recipe

 

Picture of Kilawing Kambing Recipe

@ comment #8 (below photo)

Ilocano Kilawing Kambing Recipe

Kilawing Kambing Ingredients:

1 kilo goat’s meat with skin
*preferred cuts are from the thigh, loin, neck and shoulder
2 big onions; sliced
1 root ginger; cut in strips (optional)
3 siling labuyo; chopped
Vinegar
Salt and pepper
Soy sauce

Kilawing Kambing Cooking Instructions:

Marinate goat meat in soy sauce, grill, then make small slices.

Balance seasoning with vinegar, salt, and pepper according to taste. Garnish with onion and silling labuyo. Refrigerate, then serve.

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Comments (11)

kilawen nga kalding
i'm from ilocos norte,we prepare kilawen by:just burned and cleant, marinate goat meat in vinegar, grill till meat is brown,
grill also liver, cut into pieces, mix with vinegar, onion, ginger-cut into small pieces(tinadtad),kalamansi,salt to taste,papait-optional,NO SOY SAUCE.
#11 - leonel - 12/04/2011 - 12:59
i was born in cagayan(ILOKANO)and kilawin kambing is my favorite, but since we migrate to australia from 1991 never eat kilawin kambing again.i hope on my holiday this x'mas to phils.i will fullfil my dream, to eat kambing once again missed a lot.
#10 - marlon - 09/13/2011 - 01:57
Thank you
@ R. Curpoz of Santa Maria, Ilocos Sur. Thank you for sharing!
#9 - MyFilipinoRecipes - 09/09/2010 - 13:40
Kalding Kinilaw - Santa Maria, IS
-parboil goat meat to tenderize
-marinade goat meat with skin on
-grill until cooked
-small slices but bigger than vigan style :)
-mix with lemon, red onions, papait
-chopped fresh jalapeno (better than the preserved labuyo in the bolttle)
-salt to taste
(another option is the goat brain if available)
#8 - r corpuz - 08/26/2010 - 14:41
Kilawen a Kaldeng
Try this simple very Ilocano kilawen. Get a portion of meat with skin from the burned goat (burned either by dried coconut leaves or blowtorch). Boil a bit if you don't want it very raw. Make thin slices, then add calamansi and lasona (red onion). That would be it! Spices like siling labuyo, salt, and bile are optionals.
#7 - apo makoy - 08/25/2010 - 15:02
shinishare ko po ang recipe nyo sa page namin for OFW's.. salamat=)
#6 - em - 08/09/2010 - 19:10
kilawen na goat
actually kilawen recipe is regional and have variations. i'm an ilocano too and the old folks in our place in la union did it like this:

parboil goat meat with skin (taken from the burned goat). cut in small pieces then season with vinegar, salt (or soy sauce), and pepper. top with siling laboyo and sliced onion. add little papait (bile), then serve.
#5 - felix bautista - 07/23/2010 - 22:48
kilawing kambing
@ ed lucero - par excellent chef!

we marinated 3 slices of goat meat in calamansi, 3 slices of meat in lemon, 3 slices in lime, and 3 slices in soy sauce (all separate) + the pepper and garlic. We grilled and wow! all the version of his kilawen is deliciouso!!!

thanks a lot!
#4 - edgardo mammartek - 07/23/2010 - 17:46
You're right steve. we do not use soy for kilawen .
#3 - Lilian S. Patacsil - 07/11/2010 - 04:53
original ilokano kilawen does not include ginger and soy. And we use kamansi to taste while the vinegar is mainly used to marinate/cook the meat. Some use only kalamasi juice cause other some people don't like vinegar.
#2 - steve - 04/24/2010 - 14:00
kilawing kambing
Try to marinate goat meat with kalamansi or lime or lemon, soy sauce, ground black pepper and minced garlic before grilling it.I'just sharing you my experience in cooking.
#1 - Ed Lucero - 01/04/2010 - 23:40
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