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The Tabelog Award 2024 Bronze winner
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
Asador: A traditional Basque dish from Spain, grilled over burning embers of firewood.
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
In our quest to discover commonalities between modern Spanish and Japanese Cuisine, we discovered "Modern Spanish," which shows different faces with each season.
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
A gastronomic sense that shines through simplicity. Expressing the essence of Spanish and Basque cuisine.
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
[3 minutes from Kamakura Station] Spanish cuisine created by the chef using local ingredients. A dish of arranged gems is a course.
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
An authentic Spanish bar created by chefs trained in Spain, located in Kanazawa City's number one dining district.
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
Creative modern Spanish cuisine using Japanese ingredients, created by a chef who has made his mark at famous restaurants in Spain.
A new sense of modern gastronomy that you can easily enjoy. Dishes that are vibrant and full of creativity
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
Basque gastronomy full of the joy of food, where you can feel the atmosphere of the Basque region of Spain, which is rich in nature.
A blissful time with food and wine that can only be experienced at Yoichi LOOP
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
[Right next to Honmachi Station] Enjoy traditional cuisine from the gourmet capital of the Basque Country in an adult space reminiscent of a mountain hut.