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The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Beautiful, careful movements and passion combine to create exquisite nigiri. Immerse yourself in the mellow aftertaste of this world-renowned sushi.
The Tabelog Award 2024 Gold winner
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
We want to convey the flavor, aroma, and seasonality of the ingredients to the fullest.
The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
The exquisite technique brings out the flavor of the ingredients. One of the most famous restaurants in Fukuoka that you should visit at least once.
The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The temperature of the rice sari and the seeds is changed in 1 degree increments. You will be amazed by the insatiable spirit of inquiry that has produced the ultimate in deliciousness.
The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
A gem of a tea ceremony born from gratitude for the local bounty. Enjoy the craftsmanship of a master who makes the most of the ingredients in Yaizu, Shizuoka Prefecture
The Tabelog Award 2024 Gold winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Delicate Chinese cuisine with a touch of Japanese spirit. A dish created through a sincere dialogue with the ingredients, transcending the concept of genre.
The Tabelog Award 2024 Gold winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.
The Tabelog Award 2024 Gold winner
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
There is a tasting of two types of abalone and a whole roasted suckling pig. Luxurious Cantonese cuisine of exceptional quality.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A variety of soup stock and "cheats" produced by Hiroshima's spring water. A special moment enjoyed with carefully selected sake.
The Tabelog Award 2024 Gold winner
Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.
The Tabelog Award 2024 Gold winner
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
A genius in the world of Yakitori (grilled chicken skewers) who continues to push boundaries.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Edo cuisine, with a unique style in the north. A new style that sublimates the traditions passed down from the master.
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.
The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
The Tabelog Award 2024 Silver winner
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024