Online reservationInstant reservations. No sign-up required.
Close
The Tabelog Award 2024 Gold winner
Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Ushimaru, a local made and consumed Italian Cuisine restaurant
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
His own style was born from his knowledge of classic. His frying method brings out the flavor of the ingredients and opens up new possibilities for Tempura.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
Szechuan Cuisine has an appealing layer of complex aromas.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog ラーメン EAST "Hyakumeiten" 2024
A taste of the heart that Matsudo is proud of.
Selected for Tabelog French EAST "Hyakumeiten" 2023
Selected for Tabelog Bread EAST "Hyakumeiten" 2022
Selected for Tabelog ラーメン EAST "Hyakumeiten" 2024
Selected for Tabelog ラーメン EAST "Hyakumeiten" 2024
Selected for Tabelog ラーメン EAST "Hyakumeiten" 2024
Selected for Tabelog ラーメン EAST "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
[6 minutes walk from Hatsuishi Station on the Tobu Noda Line] Enjoy our proud sun-dried homemade 100% buckwheat noodles
Selected for Tabelog ラーメン EAST "Hyakumeiten" 2024
Selected for Tabelog ラーメン EAST "Hyakumeiten" 2024
Selected for Tabelog Asian cuisine・Ethnic cuisine EAST "Hyakumeiten" 2024
Little India in Kemigawa has supported the dawn of Indian cuisine in Japan.