Key-title Anthropology of food
Anthropology of food
Title proper: Anthropology of food.
Abbreviated key-title: Anthropol. food
Original alphabet of title: Basic roman
Subject: UDC : 316.1:641.5
Subject: Food. Cooking. Dishes
Subject: Food. Cooking. Dishes. Meals
Subject: Sociology
Publisher: Bordeaux: Anthropology of Food
Dates of publication: 2001- 9999
Frequency: Semiannual
Type of resource: Periodical
Language: Multiple languages
Country: International
Medium: Online
Indexed by: CIRAD (OU PUBLIER)
Indexed by: CABABSTRACTS
Indexed by: GLOBALHEALTH
Indexed by: MIRABEL
Indexed by: ROAD
Indexed by: TITLE DOI
Indexed by: FATCAT
Indexed by: ZDB
Indexed by: WIKIPEDIA FR (FRENCH)
Indexed by: WIKIDATA
Indexed by: SUDOC
Indexed by: OPENALEX
Indexed by: EZB
Indexed by: CROSSREF
Record information
Type of record: Confirmed
Last modification date: 06/02/2020
ISSN Center responsible of the record: CIEPS - ISSN
For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 23/05/03
Original ISSN Centre: CIEPS - ISSN