Witte, 1995 - Google Patents

Soybean meal processing and utilization

Witte, 1995

Document ID
9571806611612201358
Author
Witte N
Publication year
Publication venue
Practical handbook of soybean processing and utilization

External Links

Snippet

Publisher Summary Extracted soybean flakes normally exit a continuous extractor with a residual hexane content of 29% to 35% hexane on an “as is” basis. This chapter discusses the removal and recovery for reuse of the residual hexane, and the cooking, drying, cooling …
Continue reading at www.sciencedirect.com (other versions)

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/807—Poultry or ruminant feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER

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