Foster et al., 2009 - Google Patents

BRIEFING PAPER: Culinary oils and their health effects

Foster et al., 2009

View PDF
Document ID
7835243707372353630
Author
Foster R
Williamson C
Lunn J
Publication year
Publication venue
Nutrition Bulletin

External Links

Snippet

Summary 1 Introduction 2 Worldwide production, processing and consumption 2.1 UK situation 3 Production, storage and processing 3.1 Production and processing 3.1. 1 Harvesting and storage 3.1. 2 Crushing and heating 3.1. 3 Solvent extraction 3.1. 4 …
Continue reading at onlinelibrary.wiley.com (PDF) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5116—Other non-digestible fibres

Similar Documents

Publication Publication Date Title
Foster et al. BRIEFING PAPER: Culinary oils and their health effects
O'brien Fats and oils: formulating and processing for applications
McKevith Nutritional aspects of oilseeds
Akhtar et al. Physicochemical characteristics, functional properties, and nutritional benefits of peanut oil: a review
Kris-Etherton et al. Polyunsaturated fatty acids in the food chain in the United States
Gunstone Vegetable oils in food technology: composition, properties and uses
Gunstone et al. Occurrence and characterisation of oils and fats
Tarrago-Trani et al. New and existing oils and fats used in products with reduced trans-fatty acid content
Sekhar et al. Cottonseed oil as health oil.
Akoh Handbook of functional lipids
Sanders Introduction: the role of fats in human diet
AU711532B2 (en) Stable edible oil composition
Ogori Source, extraction and constituents of fats and oils
Gunstone Modifying lipids for use in food
List Oilseed composition and modification for health and nutrition
Choudhary et al. Conventional and non-conventional edible oils: An Indian Perspective
Minihane et al. Impact of oil used by the frying industry on population fat intake
Sheppard et al. Composition of selected dietary fats, oils, margarines, and butter
Zambelli Current status of high oleic seed oils in food processing
Khurana et al. Sunflower (Helianthus annuus) seed
Callaway et al. Hempseed oil
Choudhary et al. Palm (Elaeis guineensis jacq.) oil
Perkins et al. Dietary fats and health
Henry Processing, manufacturing, uses and labelling of fats in the food supply
Arias et al. Palm oil and coconut oil saturated fats: properties, food applications, and health