van Wyk et al., 2020 - Google Patents

Blending wine yeast phenotypes with the aid of CRISPR DNA editing technologies

van Wyk et al., 2020

Document ID
327974823199947958
Author
van Wyk N
Kroukamp H
Espinosa M
von Wallbrunn C
Wendland J
Pretorius I
Publication year
Publication venue
International journal of food microbiology

External Links

Snippet

In recent years, CRISPR/Cas9-based genetic editing has become a mainstay in many laboratories including manipulations done with yeast. We utilized this technique to generate a self-cloned wine yeast strain that overexpresses two genes of oenological relevance ie the …
Continue reading at www.sciencedirect.com (other versions)

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    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/02Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/16Butanols
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    • C12P7/04Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/18Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic polyhydric
    • C12P7/20Glycerol
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