van Wyk et al., 2020 - Google Patents
Blending wine yeast phenotypes with the aid of CRISPR DNA editing technologiesvan Wyk et al., 2020
- Document ID
- 327974823199947958
- Author
- van Wyk N
- Kroukamp H
- Espinosa M
- von Wallbrunn C
- Wendland J
- Pretorius I
- Publication year
- Publication venue
- International journal of food microbiology
External Links
Snippet
In recent years, CRISPR/Cas9-based genetic editing has become a mainstay in many laboratories including manipulations done with yeast. We utilized this technique to generate a self-cloned wine yeast strain that overexpresses two genes of oenological relevance ie the …
- 240000004808 Saccharomyces cerevisiae 0 title abstract description 60
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- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
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- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
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- C12P7/20—Glycerol
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