Behera et al., 2023 - Google Patents
Review on cultured meat: ethical alternative to animal industrial farmingBehera et al., 2023
View PDF- Document ID
- 209042368513136408
- Author
- Behera R
- Adhikary L
- Publication year
- Publication venue
- Food Res
External Links
Snippet
It is estimated that around 8% of the entire world population identifies themselves as vegetarians. That leaves us with statistics of more than 90% of the world's population prefers a meat-based diet. Now with the alarmingly increasing population of over 7.8 billion, the …
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
- C12N5/06—Animal cells or tissues; Human cells or tissues ; Not used, see subgroups
- C12N5/0602—Vertebrate cells
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N2500/00—Specific components of cell culture medium
- C12N2500/70—Undefined extracts
- C12N2500/76—Undefined extracts from plants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N2533/00—Supports or coatings for cell culture, characterised by material
- C12N2533/70—Polysaccharides
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Guan et al. | Trends and ideas in technology, regulation and public acceptance of cultured meat | |
Post et al. | Scientific, sustainability and regulatory challenges of cultured meat | |
Kumar et al. | In-vitro meat: a promising solution for sustainability of meat sector | |
Jairath et al. | A holistic approach to access the viability of cultured meat: A review | |
Kadim et al. | Cultured meat from muscle stem cells: A review of challenges and prospects | |
Warner | Analysis of the process and drivers for cellular meat production | |
Hong et al. | Current issues and technical advances in cultured meat production: A review | |
Post et al. | New sources of animal proteins: cultured meat | |
Broucke et al. | Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation | |
Bhat et al. | Cultured meat—A humane meat production system | |
Behera et al. | Review on cultured meat: ethical alternative to animal industrial farming | |
Kashim et al. | Scientific and Islamic perspectives in relation to the Halal status of cultured meat | |
Munteanu et al. | Can cultured meat be an alternative to farm animal production for a sustainable and healthier lifestyle? | |
Sugii et al. | Alternative fat: redefining adipocytes for biomanufacturing cultivated meat | |
Samandari et al. | Repurposing biomedical muscle tissue engineering for cellular agriculture: challenges and opportunities | |
Cassiday | Clean meat | |
Benny et al. | Techniques, challenges and future prospects for cell-based meat | |
Post | Proteins in cultured beef | |
Jahir et al. | Cultured meat in cellular agriculture: advantages, applications and challenges | |
Kirsch et al. | Cultivated meat manufacturing: Technology, trends, and challenges | |
Cai et al. | Industrialization progress and challenges of cultivated meat | |
Azhar et al. | Cell-based meat: The molecular aspect | |
Ellies-Oury et al. | Should and will “cultured meat” become a reality in our plates? | |
Lee et al. | Current technology and industrialization status of cell-cultivated meat | |
Roy et al. | Engineering a sustainable protein revolution: Recent advances in cultured meat production |