Qian et al., 2022 - Google Patents
Enterotoxigenicity and genetic relatedness of Staphylococcus aureus in a commercial poultry plant and poultry farmQian et al., 2022
- Document ID
- 17426068576530836694
- Author
- Qian C
- Castañeda-Gulla K
- Sattlegger E
- Mutukumira A
- Publication year
- Publication venue
- International Journal of Food Microbiology
External Links
Snippet
Raw (fresh) and frozen poultry products are frequently associated with Staphylococcus aureus contamination. New Zealand is among the developed countries with high incidences of staphylococcal food poisoning. The study investigated the S. aureus isolates obtained …
- 241000191967 Staphylococcus aureus 0 title abstract description 38
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
- C12Q1/6876—Hybridisation probes
- C12Q1/6888—Hybridisation probes for detection or identification of organisms
- C12Q1/689—Hybridisation probes for detection or identification of organisms for bacteria
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
- C12Q1/6876—Hybridisation probes
- C12Q1/6888—Hybridisation probes for detection or identification of organisms
- C12Q1/6895—Hybridisation probes for detection or identification of organisms for plants, fungi, or algae
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving viable micro-organisms
- C12Q1/04—Determining presence or kind of micro-organism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Smith et al. | Outbreak of Listeria monocytogenes in South Africa, 2017–2018: Laboratory activities and experiences associated with whole-genome sequencing analysis of isolates | |
Giovannacci et al. | Listeria monocytogenes in pork slaughtering and cutting plants: use of RAPD, PFGE and PCR–REA for tracing and molecular epidemiology | |
Nastasijevic et al. | Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept | |
Simeoni et al. | Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities | |
Gutiérrez et al. | Incidence of Staphylococcus aureus and analysis of associated bacterial communities on food industry surfaces | |
Jaradat et al. | Genetic homogeneity among Listeria monocytogenes strains from infected patients and meat products from two geographic locations determined by phenotyping, ribotyping and PCR analysis of virulence genes | |
Gu et al. | Prevalence of Salmonella isolates and their distribution based on whole-genome sequence in a chicken slaughterhouse in Jiangsu, China | |
Nowak et al. | Persistent Listeria monocytogenes strains isolated from mussel production facilities form more biofilm but are not linked to specific genetic markers | |
Vicente-Martins et al. | Arcobacter spp. at retail food from Portugal: Prevalence, genotyping and antibiotics resistance | |
Di Ciccio et al. | Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy | |
De Cesare et al. | Prevalence of Listeria monocytogenes in fresh and fermented Italian sausages and ribotyping of contaminating strains | |
Darwish et al. | Chicken giblets and wastewater samples as possible sources of methicillin‐resistant Staphylococcus aureus: Prevalence, enterotoxin production, and antibiotic susceptibility | |
Minarovičová et al. | Benzalkonium chloride tolerance of Listeria monocytogenes strains isolated from a meat processing facility is related to presence of plasmid-borne bcr ABC cassette | |
Sallam et al. | Prevalence, genetic characterization and virulence genes of sorbitol-fermenting Escherichia coli O157: H-and E. coli O157: H7 isolated from retail beef | |
Rahimi et al. | Antimicrobial resistance patterns of Campylobacter spp. isolated from raw chicken, turkey, quail, partridge, and ostrich meat in Iran | |
Qian et al. | Enterotoxigenicity and genetic relatedness of Staphylococcus aureus in a commercial poultry plant and poultry farm | |
Rodríguez-López et al. | Identification and metagenetic characterisation of Listeria monocytogenes-harbouring communities present in food-related industrial environments | |
Wang et al. | Prevalence, genetic characterization and biofilm formation in vitro of Staphylococcus aureus isolated from raw chicken meat at retail level in Nanjing, China | |
Manios et al. | A 3-year hygiene and safety monitoring of a meat processing plant which uses raw materials of global origin | |
Heise et al. | Prevalence and phylogenetic relationship of Clostridioides difficile strains in fresh poultry meat samples processed in different cutting plants | |
Oh et al. | Prevalence, serotype diversity, genotype and antibiotic resistance of Listeria monocytogenes isolated from carcasses and human in Korea | |
Kudirkienė et al. | Phenotypic and genotypic characterizations of Campylobacter jejuni isolated from the broiler meat production process | |
Syropoulou et al. | HRM and 16S rRNA gene sequencing reveal the cultivable microbiota of the European sea bass during ice storage | |
Brightwell et al. | Identifying the bacterial community on the surface of Intralox™ belting in a meat boning room by culture-dependent and culture-independent 16S rDNA sequence analysis | |
Figueroa-López et al. | Prevalence and characterization of Listeria monocytogenes isolated from pork meat and on inert surfaces |