Liu et al., 2023 - Google Patents
An antibacterial and intelligent cellulose-based label self-assembled via electrovalent bonds for a multi-range sensing of food freshnessLiu et al., 2023
- Document ID
- 16960227695266063916
- Author
- Liu R
- Ning Y
- Ren Z
- Xu S
- Cheng Q
- Yang D
- Wang L
- Publication year
- Publication venue
- International Journal of Biological Macromolecules
External Links
Snippet
Intelligent labels provide customers with food freshness information. However, the existing label response is limited and can only detect a single kind of food. Here, an intelligent cellulose-based label with highly antibacterial activity for a multi-range sensing freshness …
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Cheng et al. | Recent advances in intelligent food packaging materials: Principles, preparation and applications | |
Luo et al. | A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications | |
Halonen et al. | Bio-based smart materials for food packaging and sensors–a review | |
Alizadeh-Sani et al. | Multifunctional halochromic packaging materials: Saffron petal anthocyanin loaded-chitosan nanofiber/methyl cellulose matrices | |
Ludwicka et al. | Bacterial nanocellulose—A biobased polymer for active and intelligent food packaging applications: Recent advances and developments | |
Becerril et al. | Bring some colour to your package: Freshness indicators based on anthocyanin extracts | |
Liu et al. | Fabrication and characterization of pH-responsive intelligent films based on carboxymethyl cellulose and gelatin/curcumin/chitosan hybrid microcapsules for pork quality monitoring | |
Zheng et al. | Novel trends and applications of natural pH-responsive indicator film in food packaging for improved quality monitoring | |
Pirsa et al. | Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging | |
Aman Mohammadi et al. | Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends | |
Maftoonazad et al. | Design and testing of an electrospun nanofiber mat as a pH biosensor and monitor the pH associated quality in fresh date fruit (Rutab) | |
Chu et al. | Design and validation of antibacterial and pH response of cationic guar gum film by combining hydroxyethyl cellulose and red cabbage pigment | |
Luo et al. | Recent advances in the fabrication of pH-sensitive indicators films and their application for food quality evaluation | |
Lin et al. | Polyvinyl alcohol/starch-based film incorporated with grape skin anthocyanins and metal-organic framework crystals for colorimetric monitoring of pork freshness | |
Kanha et al. | On‐package indicator films based on natural pigments and polysaccharides for monitoring food quality: a review | |
Yao et al. | Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review | |
Yekta et al. | Application of cellulose and cellulose derivatives in smart/intelligent bio-based food packaging | |
Mohseni‐Shahri et al. | Development of a pH‐sensing indicator for shrimp freshness monitoring: Curcumin and anthocyanin‐loaded gelatin films | |
Han et al. | Design of biodegradable, climate-specific packaging materials that sense food spoilage and extend shelf life | |
Liu et al. | A polylactide based multifunctional hydrophobic film for tracking evaluation and maintaining beef freshness by an electrospinning technique | |
Liu et al. | An antibacterial and intelligent cellulose-based label self-assembled via electrovalent bonds for a multi-range sensing of food freshness | |
Wang et al. | Novel hydrophobic colorimetric films based on ethylcellulose/castor oil/anthocyanins for pork freshness monitoring | |
Sani et al. | Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization | |
Raghuvanshi et al. | Recent advances in biomacromolecule-based nanocomposite films for intelligent food packaging-A review | |
Wu et al. | Fabrication of multifunctional ethyl cellulose/gelatin-based composite nanofilm for the pork preservation and freshness monitoring |