Khalifa et al., 2022 - Google Patents
Valorization of guava fruit byproducts: chemical composition, bioactive components, and technical concerns to the food industryKhalifa et al., 2022
View PDF- Document ID
- 15609220501610091027
- Author
- Khalifa I
- Nawaz A
- Publication year
- Publication venue
- Mediterranean fruits bio-wastes: Chemistry, functionality and technological applications
External Links
Snippet
Guava (Psidium guajava L., the Myrtaceae family) is one of the most widely processed fruits worldwide, especially in the Mediterranean region. Recently, ex vivo and in vivo studies proved that guava fruits and their byproducts are associated with different health-promising …
- 241000508269 Psidium 0 title abstract description 257
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Micro-organisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8962—Allium, e.g. garden onion, leek, garlic or chives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Micro-organisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/02—Algae
- A61K36/05—Chlorophycota or chlorophyta (green algae), e.g. Chlorella
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/13—Coniferophyta (gymnosperms)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Chamorro et al. | Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model | |
Shirahigue et al. | Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries | |
Echegaray et al. | Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review | |
Serra et al. | Dietary polyphenol supplementation in food producing animals: Effects on the quality of derived products | |
Wang et al. | Chemical composition and biological activity of staghorn sumac (Rhus typhina) | |
Chuyen et al. | Gac fruit (Momordica cochinchinensis Spreng.): a rich source of bioactive compounds and its potential health benefits | |
Ho et al. | Exploring the potential nutraceutical values of durian (Durio zibethinus L.)–An exotic tropical fruit | |
Widsten et al. | Tannins and extracts of fruit byproducts: antibacterial activity against foodborne bacteria and antioxidant capacity | |
Moñino et al. | Polyphenolic transmission to segureño lamb meat from ewesʼ diet supplemented with the distillate from rosemary (Rosmarinus officinalis) leaves | |
Gouvinhas et al. | Evaluation of the Phytochemistry and biological activity of grape (Vitis vinifera L.) Stems: Toward a Sustainable Winery Industry | |
Oliveira et al. | Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients | |
dos Santos Silva et al. | The technological potential of agro-industrial residue from grape pulping (Vitis spp.) for application in meat products: A review | |
Campos et al. | Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By‐Product, and Extraction Solvent | |
Maaroufi et al. | New insights of Nettle (Urtica urens): Antioxidant and antimicrobial activities | |
Kondakova et al. | Phenol compounds—Qualitative index in small fruits | |
Maamoun | An insight into the brilliant benefits of grape waste | |
Kumari et al. | Banana and its by‐products: A comprehensive review on its nutritional composition and pharmacological benefits | |
Locali-Pereira et al. | Pink pepper (Schinus terebinthifolius Raddi) from extracts to application: Truths about a fake pepper | |
Sousa et al. | Some wild fruits from amazon biodiversity: composition, bioactive compounds, and characteristics | |
Khalifa et al. | Valorization of guava fruit byproducts: chemical composition, bioactive components, and technical concerns to the food industry | |
Dangal et al. | A comprehensive review on study of physical, nutritional, and phytochemical characteristics as well as therapeutic activities of Choerospondias axillaris (lapsi) | |
Venskutonis | Natural antioxidants in food systems | |
Benmeziane-Derradji et al. | Antioxidant activities and beneficial health effects of some dried fruits commonly consumed in Algeria: A review | |
MOOSAVI et al. | EFFECT OF FIVE YEAR STORAGE ON TOTALPHENOLIC CONTENTAND ANTIOXIDANT CAPACITY OF ALMOND (AMYGDALUS COMMUNIS L.) HULL AND SHELL FROM DIFFERENT GENOTYPES | |
Kiritsakis et al. | Antioxidants of olive oil, olive leaves, and their bioactivity |