Adami et al., 2013 - Google Patents
Innovative treatment of bilberry by-products for a selective recovery of anthocyanin compoundsAdami et al., 2013
View PDF- Document ID
- 15089041341626966331
- Author
- Adami R
- Salvo G
- Meneses M
- Järvenpää E
- Huopalahti R
- Sesti Osséo L
- Reverchon E
- Publication year
- Publication venue
- Proceedings of the 10th Conference on Supercritical Fluids and Their Applications, Naples, Italy
External Links
Snippet
Industrial interest on phenolic and anthocyanin compounds, recovered from fruits or vegetables, is growing. Comparison of bilberry and lingonberry by-product with different matrices, extracted by different ethanol solutions was done. Bilberry press-cake matrix …
- 235000010208 anthocyanin 0 title abstract description 29
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D11/00—Solvent extraction
- B01D11/02—Solvent extraction of solids
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