Davison, 2017 - Google Patents

Mineral nutrients: from macro-level to ultra trace

Davison, 2017

Document ID
15033662522409278862
Author
Davison K
Publication year
Publication venue
Nutrition guide for physicians and related healthcare professionals

External Links

Snippet

Minerals are nutrients are essential for human function, much like vitamins. The minerals represent about 5% of body weight, most of which comes from calcium and phosphorus. The minerals are subdivided into:(1) macrominerals that are present in the body in an amount> …
Continue reading at link.springer.com (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K33/00Medicinal preparations containing inorganic active ingredients
    • A61K33/24Heavy metals; Compounds thereof
    • A61K33/34Copper; Compounds thereof

Similar Documents

Publication Publication Date Title
Abbaspour et al. Review on iron and its importance for human health
Akram et al. Vitamins and Minerals: Types, sources and their functions
Lönnerdal Dietary factors influencing zinc absorption
Strain et al. Minerals and trace elements
Espinosa-Salas et al. Nutrition: Micronutrient Intake, Imbalances, and Interventions
Caballero Valcárcel et al. Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model
Shankar Mineral deficiencies
Carvalho et al. The oligoelements
Lynch Food iron absorption and its importance for the design of food fortification strategies.
Jones et al. Minerals
Davison Mineral nutrients: from macro-level to ultra trace
Adeyeye et al. Proximate, vitamins, minerals compositions together with mineral ratios and mineral safety index of kilishi (Beef jerky meat)
Tako Essential Minerals: Nutritional Requirements, Dietary Sources, and Deficiencies
Nair et al. Food fortification and dietary diversification as effective interventions to improve iron status of Indian population
Olowole et al. Dietary iron intake in Nigeria
Merrell The importance of minerals in the long term health of humans
Navas-Carretero et al. Iron bioavailability from pate enriched with encapsulated ferric pyrophosphate or ferrous gluconate in rats
Satyanarayana Mineral metabolism
Schoendorfer et al. Micronutrient interrelationships: Synergism and antagonism
Solomons et al. Iron and zinc: two principal trace element nutrients in the context of food security transitions
JP2016019536A (en) Electrolyte reinforced composition for recharging fatigue, nutrition supplementary water and manufacturing method therefor
Ramos et al. Bioavailability of Fe, Cu, Zn and antioxidant defence in anemic rat supplemented with a mixture of heme/non-heme Fe
EP2618685A2 (en) Trivalent chromium and boron fortifying composition, a hydration supplement, and process for preparing the same
Radlović et al. The basis of prevention of iron deficiency anemia during childhood and adolescence
Limketkai et al. Vitamins and minerals