Bolenz et al., 1990 - Google Patents
Treatments of water hyacinth tissue to obtain useful productsBolenz et al., 1990
- Document ID
- 14748757876360487435
- Author
- Bolenz S
- Omran H
- Gierschner K
- Publication year
- Publication venue
- Biological Wastes
External Links
Snippet
The water hyacinth (Eichhornia crassipes) could be an inexpensive source of protein for animal, and possibly human, nutrition. The fibre is usable for ruminants. This is a pilot study on processing the plant. The samples used came from Egypt. The tissue contains many air …
- 210000001519 tissues 0 title abstract description 19
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
- C12N1/005—Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Bolenz et al. | Treatments of water hyacinth tissue to obtain useful products | |
Borcakli et al. | Changes in chemical and microbiological composition of two varieties of olive during fermentation | |
CN106666289B (en) | A kind of potato fruit juice beverage and preparation method thereof | |
Oliveira et al. | Production of fungal protein by solid substrate fermentation of cactus Cereus peruvianus and Opuntia ficus indica | |
US20040234671A1 (en) | Method and system for processing muscadine grape pomace | |
EP2792245A1 (en) | Method for obtaining coffee honey and/or meal from the pulp or husks and the mucilage of the coffee bean | |
Digman et al. | Wet fractionation for improved utilization of alfalfa leaves | |
CN112646789A (en) | Industrial production method for extracting superoxide dismutase from Shenzhou grass | |
Ajibola et al. | Effects of processing factors on the quality of gari produced by a steam gelatinization technique | |
Roushdi et al. | Factors improving the steeping process of corn grains. Part I. Effect of steeping process, artificial drying, scratching and storage | |
EP1940244B1 (en) | Demucilaged flax sprouts and their by-product as well as production and application thereof | |
CN106819699B (en) | Potato Normal juice, juice beverage and preparation method thereof | |
JP7560824B2 (en) | Method for producing solubilized cellulose-containing waste | |
Rastogi | New technologies for value added products from coconut residue | |
EP0627887B1 (en) | Method for treatment of potato pulp | |
CN106800606B (en) | A kind of potato source purified water and preparation method thereof | |
RU2745570C1 (en) | Nardek with mustard | |
Balwani | Soluble carbohydrates of the corn plant at different stages of maturity and their digestibility by rumen bacteria | |
Samarasinghe et al. | Effect of shredding on silage density and the fermentation characteristics. | |
Nagy et al. | Researches regarding the processing of sugar beet pulp to obtain animal feed. | |
Flachowsky et al. | In sacco degradability of wheat straw residues after growing of Lentinus tuberregium (Fr.) Fr. | |
Espinosa Garza et al. | Pleurotus ostreatus in the decomposition of fibrous tissues for ruminants’ feeding | |
Stoycheva et al. | Chemical composition and suitability for ensiling of main weeds in agrocenoses of forage crops, using a biological preparation for ensiling. | |
SU1079231A1 (en) | Method of producing fodder | |
KAWAMURA | Histochemical Studies on Forage Digestion in the Rumen: a Review |