Banina et al., 1998 - Google Patents

Characterization of natural isolate Lactobacillus acidophilus BGRA43 useful for acidophilus milk production

Banina et al., 1998

View PDF
Document ID
11731792069938578015
Author
Banina A
Vukasinovic M
Brankovic S
Fira D
Kojic M
Topisirovic L
Publication year
Publication venue
Journal of Applied Microbiology

External Links

Snippet

Lactobacillus acidophilus BGRA43 was selected from a set of human origin isolates of Lact. acidophilus strains for the highest growth rates and antagonistic effect against both Gram‐ positive and Gram‐negative bacteria. The strain BGRA43 also exhibited an inhibitory effect …
Continue reading at intor.torlakinstitut.com (PDF) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using micro-organisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using micro-organisms or enzymes using only micro-organisms of the genus lactobacteriaceae; Yoghurt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—PROCESSES USING MICRO-ORGANISMS
    • C12R1/00—Processes using micro-organisms
    • C12R1/01—Processes using micro-organisms using bacteria or actinomycetales
    • C12R1/46—Streptococcus; Enterococcus; Lactococcus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Micro-organisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—PROCESSES USING MICRO-ORGANISMS
    • C12R1/00—Processes using micro-organisms
    • C12R1/01—Processes using micro-organisms using bacteria or actinomycetales
    • C12R1/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific micro-organisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific micro-organisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/74—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
    • C12N15/746—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for lactic acid bacteria (Streptococcus; Lactococcus; Lactobacillus; Pediococcus; Enterococcus; Leuconostoc; Propionibacterium; Bifidobacterium; Sporolactobacillus)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23Y—INDEXING SCHEME RELATING TO LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23Y2220/00—Lactobacillus

Similar Documents

Publication Publication Date Title
Hemme et al. Leuconostoc, characteristics, use in dairy technology and prospects in functional foods
Champagne et al. Challenges in the addition of probiotic cultures to foods
Avonts et al. Cell growth and bacteriocin production of probiotic Lactobacillus strains in different media
Tserovska et al. Identification of lactic acid bacteria isolated from katyk, goat’s milk and cheese
Mahrous et al. Study bacteriocin production and optimization using new isolates of Lactobacillus spp. isolated from some dairy products under different culture conditions
JP6789931B2 (en) Fermented milk production method
JP6193439B2 (en) Lactobacillus lactic acid bacteria growth promoter and / or survival improver
JP3017687B2 (en) Bifidobacterium and culture method thereof
JP4802216B2 (en) Bifidobacterium-containing composition and method for producing Bifidobacterium-containing composition
JP2022033142A (en) Method of producing fermented milk product using lactobacillus casei
Gheytanchi et al. Study on β-galactosidase enzyme produced by isolated lactobacilli from milk and cheese
Banina et al. Characterization of natural isolate Lactobacillus acidophilus BGRA43 useful for acidophilus milk production
Mollet Genetically improved starter strains: opportunities for the dairy industry
Aslam et al. Isolation of acidophilic lactic acid bacteria antagonistic to microbial contaminants
Mohammadi et al. Aflatoxin M1 reduction by probiotic strains in Iranian Feta cheese
Maity et al. Development of healthy whey drink with Lactobacillus rhamnosus, Bifidobacterium bifidum and Propionibacterium freudenreichii subsp. shermanii
CA2789985A1 (en) A method for producing a fermented food containing bifidobacteria
Syukur et al. Antimicrobial properties and Lactase activities from selected probiotic Lactobacillus brevis associated with green cacao fermentation in West Sumatra, Indonesia
Patil et al. Assessment of probiotic potential of Lactobacillus sp. isolated from cheese and preparation of probiotic ice-cream.
Metrouh et al. Technological properties and probiotic potential of Lactiplantibacillus plantarum SJ14 isolated from Algerian traditional cheese “Jben”
Lourens-Hattingh et al. Survival of probiotic bacteria in South African commercial bio-yogurt
JP4901113B2 (en) Lactic acid bacteria culture methods and lactic acid bacteria cultures, beverages and foods, feed and feed additives, pharmaceuticals
JPH0515366A (en) Proliferation promoter for lactic acid bacterium and bifidobacterium
JP4794592B2 (en) New lactic acid bacteria
Srinivasan et al. Invitro Anti-bacterial activity of Lactobacillus plantarum isolated from soy milk