ZA733107B - Food processing - Google Patents

Food processing

Info

Publication number
ZA733107B
ZA733107B ZA00733107A ZA733107A ZA733107B ZA 733107 B ZA733107 B ZA 733107B ZA 00733107 A ZA00733107 A ZA 00733107A ZA 733107 A ZA733107 A ZA 733107A ZA 733107 B ZA733107 B ZA 733107B
Authority
ZA
South Africa
Prior art keywords
food processing
food
processing
Prior art date
Application number
ZA00733107A
Other languages
English (en)
Inventor
A Henson
G Bret
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of ZA733107B publication Critical patent/ZA733107B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/076Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/028Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00Physical treatment of dairy products
    • A23C2210/20Treatment using membranes, including sterile filtration
    • A23C2210/202Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00Physical treatment of dairy products
    • A23C2210/30Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Nozzles (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
ZA00733107A 1972-05-10 1973-05-08 Food processing ZA733107B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2179372A GB1429788A (en) 1972-05-10 1972-05-10 Cultured milk products

Publications (1)

Publication Number Publication Date
ZA733107B true ZA733107B (en) 1975-01-29

Family

ID=10168898

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00733107A ZA733107B (en) 1972-05-10 1973-05-08 Food processing

Country Status (18)

Country Link
US (1) US4228189A (fi)
AT (1) AT346676B (fi)
AU (1) AU463163B2 (fi)
BE (1) BE799386A (fi)
CA (1) CA1021993A (fi)
CH (1) CH584010A5 (fi)
DE (1) DE2323107C2 (fi)
ES (1) ES414600A1 (fi)
FI (1) FI56102C (fi)
FR (1) FR2184031B1 (fi)
GB (1) GB1429788A (fi)
IE (1) IE37619B1 (fi)
IT (1) IT994539B (fi)
LU (1) LU67577A1 (fi)
NL (1) NL7306505A (fi)
NO (1) NO136559C (fi)
SE (1) SE391632C (fi)
ZA (1) ZA733107B (fi)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2461461A1 (fr) * 1979-07-23 1981-02-06 Bel Fromageries Procede de preparation de produits laitiers, en particulier de fromages, a partir de retentats d'ultrafiltration foisonnes
FR2475361A1 (fr) * 1980-02-07 1981-08-14 Bel Fromageries Procede de preparation de produits laitiers, en particulier de fromages multicouches et de fromages marbres, a partir de retentats ultrafiltres et nouveaux produits ainsi obtenus
FR2501473A1 (fr) * 1981-03-11 1982-09-17 Guilloteau Jean Claude Procede de fabrication de fromages frais et de fromages a pates molles a croute moisie
GB2130069A (en) * 1982-08-06 1984-05-31 Foremost Mckesson Whey treatment process and product
NL191169C (nl) * 1985-11-01 1995-03-01 Ver Coop Melkind Werkwijze voor het bereiden van een gefermenteerd zuivelprodukt, waarbij melk wordt onderworpen aan ultrafiltratie en een mechanische bewerking.
US4748026A (en) * 1986-08-15 1988-05-31 Nabisco Brands, Inc. Process for production of a no-starch shelf stable yogurt product
US4956186A (en) * 1989-10-25 1990-09-11 Borden, Inc. Process for the production of low calorie yogurt
NL9000101A (nl) * 1990-01-16 1991-08-16 Dmv Campina Bv Werkwijze voor bereiden van ijs-produkten.
DK203090A (da) * 1990-02-28 1991-08-29 Sitia Yomo Spa Maelkeagtig mousse, dens tilberedning og anvendelse
IT1244691B (it) * 1991-01-29 1994-08-08 Sitia Yomo Spa Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti
WO1999027796A1 (fr) * 1997-11-26 1999-06-10 Societe Des Produits Nestle S.A. Composition a base de fromage frais
ES2260849T5 (es) 1998-10-05 2012-04-09 Compagnie Gervais Danone Productos lácteos fermentados de baja acidez aromatizados con aromas calientes
FR2836015B1 (fr) * 2002-02-15 2004-10-01 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermente
DK2796051T3 (en) * 2013-04-24 2019-03-25 Dmk Deutsches Milchkontor Gmbh Quark matrix with improved flavor properties
DK2839748T3 (en) * 2013-08-18 2019-04-23 Dmk Deutsches Milchkontor Gmbh Quark ground stock with improved flavor properties II

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2633424A (en) * 1949-06-11 1953-03-31 M & R Dietetic Lab Inc Method of producing concentrated milk products
GB999150A (en) 1962-08-06 1965-07-21 Nat Dairy Prod Corp Cheese product
FR2052121A5 (fi) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech
US3914435A (en) * 1969-07-18 1975-10-21 Agronomique Inst Nat Rech Manufacture of cheese from ultrafiltered milk
US3988481A (en) * 1970-07-02 1976-10-26 The Regents Of The University Of Minnesota Cheese manufacture from molecular sieved milk
US3896241A (en) * 1971-09-01 1975-07-22 Coca Cola Co Preparation of a whey protein concentrate
US3963836A (en) * 1972-05-10 1976-06-15 Lever Brothers Company Preparation of yogurt and quark

Also Published As

Publication number Publication date
FI56102C (fi) 1979-12-10
NL7306505A (fi) 1973-11-13
FR2184031B1 (fi) 1978-06-30
AT346676B (de) 1978-11-27
DE2323107C2 (de) 1983-02-10
BE799386A (fr) 1973-11-12
IT994539B (it) 1975-10-20
DE2323107A1 (de) 1973-11-22
SE391632C (sv) 1986-06-09
US4228189A (en) 1980-10-14
AU463163B2 (en) 1975-07-17
IE37619B1 (en) 1977-08-31
NO136559C (no) 1977-09-28
SE391632B (sv) 1977-02-28
LU67577A1 (fi) 1973-11-22
ES414600A1 (es) 1976-05-01
NO136559B (fi) 1977-06-20
CA1021993A (en) 1977-12-06
GB1429788A (en) 1976-03-24
ATA407673A (de) 1978-03-15
AU5532873A (en) 1974-11-07
CH584010A5 (fi) 1977-01-31
FR2184031A1 (fi) 1973-12-21
FI56102B (fi) 1979-08-31
IE37619L (en) 1973-11-10

Similar Documents

Publication Publication Date Title
AU469424B2 (en) Food processing apparatus
AU463840B2 (en) Food processing vat
ZA732092B (en) Fat
AU5439773A (en) Non-perishable meat products
GB1417712A (en) Photogrphic processing
HK80576A (en) Improvements in food products
ZA733107B (en) Food processing
AU7628474A (en) Fruit processing
ZA731361B (en) Fruit products
ZA735926B (en) Milk products
PH10604A (en) Dry food product
ZA738386B (en) Food fat
AU5116673A (en) Egg processing apparatus
GB1448264A (en) Conveyors
CS188898B2 (en) Conveyor
GB1448664A (en) Conveyors
AU5993073A (en) Fruit preparation
JPS55111943A (en) Photograph products
ZA737991B (en) Food process
ZA722824B (en) Cooking
GB1446555A (en) Conveyors
GB1446317A (en) Conveyors
ZA734421B (en) Fish product
GB1448109A (en) Conveyor
AU6099273A (en) Preservation process