WO2016088136A3 - Autonomous dosing, mixing, kneading, shaping and transfer system - Google Patents
Autonomous dosing, mixing, kneading, shaping and transfer system Download PDFInfo
- Publication number
- WO2016088136A3 WO2016088136A3 PCT/IN2015/000441 IN2015000441W WO2016088136A3 WO 2016088136 A3 WO2016088136 A3 WO 2016088136A3 IN 2015000441 W IN2015000441 W IN 2015000441W WO 2016088136 A3 WO2016088136 A3 WO 2016088136A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- kneading
- mixing
- shaping
- transfer
- mix
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/003—Plant; Systems, i.e. flow charts or diagrams
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/144—Discharge mechanisms
- A21C1/1445—Discharge mechanisms using tiltable receptacles; Tilting mechanisms therefor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F33/00—Other mixers; Mixing plants; Combinations of mixers
- B01F33/80—Mixing plants; Combinations of mixers
- B01F33/84—Mixing plants with mixing receptacles receiving material dispensed from several component receptacles, e.g. paint tins
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/20—Measuring; Control or regulation
- B01F35/21—Measuring
- B01F35/212—Measuring of the driving system data, e.g. torque, speed or power data
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/20—Measuring; Control or regulation
- B01F35/22—Control or regulation
- B01F35/2201—Control or regulation characterised by the type of control technique used
- B01F35/2202—Controlling the mixing process by feed-back, i.e. a measured parameter of the mixture is measured, compared with the set-value and the feed values are corrected
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/71—Feed mechanisms
- B01F35/715—Feeding the components in several steps, e.g. successive steps
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
An autonomous dosing, mixing, kneading, shaping and transfer system is disclosed. Said system comprises of one or more ingredient containers (f, e) configured to dispense ingredients, primarily flour and water, a mixer (a, b) configured to facilitate the mixing and kneading of said ingredients to the desired consistency and shape, and a mechanism to transfer the said formed mix or dough ball (w) to the next stage, wherein said sequence of actions of the system are controlled by a programmable control module. A method to mix, knead and shape dough, transfer the mix to the next stage as well as a method to regulate water dispensing during the process are also disclosed.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IN6022CH2014 | 2014-12-01 | ||
IN6022/CHE/2014 | 2014-12-01 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2016088136A2 WO2016088136A2 (en) | 2016-06-09 |
WO2016088136A3 true WO2016088136A3 (en) | 2016-09-01 |
Family
ID=56092623
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/IN2015/000441 WO2016088136A2 (en) | 2014-12-01 | 2015-11-30 | Autonomous dosing, mixing, kneading, shaping and transfer system |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2016088136A2 (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2019162085A1 (en) * | 2018-02-20 | 2019-08-29 | Societe Des Produits Nestle S.A. | Food processing system and associated method |
US10928840B2 (en) * | 2018-06-11 | 2021-02-23 | L'oreal | System for dispensation of cosmetic compounds |
EP4031272A4 (en) | 2019-09-19 | 2023-10-18 | Flacktek, Inc. | Servo-robotic asymmetric rotational mixer and system |
CN110692666A (en) * | 2019-10-22 | 2020-01-17 | 重庆车马象智能科技有限公司 | Automatic flour stirrer system |
CN111011412B (en) * | 2019-12-23 | 2021-11-30 | 广州酒家集团利口福食品有限公司 | Flour conveying and kneading system |
WO2022157632A1 (en) * | 2021-01-19 | 2022-07-28 | Subbiah Muthukumaran | A system to alter consistency of any food product |
CN113327214B (en) * | 2021-05-19 | 2022-01-07 | 中国科学院地理科学与资源研究所 | Continuous time series water body remote sensing mapping method |
ES2948457A1 (en) * | 2022-02-16 | 2023-09-12 | Cecotec Res And Development S L | ADAPTIVE Kneading SYSTEM AND ASSOCIATED METHOD (Machine-translation by Google Translate, not legally binding) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4613086A (en) * | 1982-09-13 | 1986-09-23 | Granum Michael J | Food processing machine |
EP1850952B1 (en) * | 2005-02-15 | 2009-11-04 | Vmi | Mixer comprising mixing tools which are driven by the rotation of the bowl |
US20140335243A1 (en) * | 2010-04-14 | 2014-11-13 | Pranoti Nagarkar Israni | Method of making flat edible using a compact apparatus |
-
2015
- 2015-11-30 WO PCT/IN2015/000441 patent/WO2016088136A2/en active Application Filing
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4613086A (en) * | 1982-09-13 | 1986-09-23 | Granum Michael J | Food processing machine |
EP1850952B1 (en) * | 2005-02-15 | 2009-11-04 | Vmi | Mixer comprising mixing tools which are driven by the rotation of the bowl |
US20140335243A1 (en) * | 2010-04-14 | 2014-11-13 | Pranoti Nagarkar Israni | Method of making flat edible using a compact apparatus |
Also Published As
Publication number | Publication date |
---|---|
WO2016088136A2 (en) | 2016-06-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2016088136A3 (en) | Autonomous dosing, mixing, kneading, shaping and transfer system | |
WO2015128176A3 (en) | Method and installation for producing and outputting a baking mass | |
RU2014124414A (en) | METHOD FOR PRODUCING ENRICHED COOKIES WITH ADDING OAT FLOUR | |
RU2012145817A (en) | METHOD FOR PRODUCING FLOUR CONFECTIONERY GOODS | |
UA100901U (en) | Method for making butter products of the prophylactic purpose | |
RU2016129685A (en) | METHOD FOR PRODUCING BAKERY PRODUCTS WITH ORGANIC ACIDS | |
EP3698636C0 (en) | Method for using ice-cream by mixing the ice-cream with flour and yeast, and producing a bakery product | |
UA118014U (en) | METHOD OF PREPARATION OF SIZE Gingerbread | |
MD1032Y (en) | Process for making chickpea-containing bread | |
UA86853U (en) | Method for obtaining bakery products of prophylactic purpose | |
PH22016000957U1 (en) | METHOD OF PRODUCING TANNIA (Xanthosoma sagittifolium) BALLS | |
UA99087U (en) | Method of bakery production | |
PH22017000693Y1 (en) | Formulation of turmeric (curcumin) bread | |
PH22016000923U1 (en) | Formulation of tomato (solanum lycopersicum linn) cookies | |
PH22017000692Y1 (en) | Formulation of crablet (brachyura) rosquillos | |
PH22016000926U1 (en) | Formulation of manzanitas (muntingia calabura) muffin | |
PH22016000742U1 (en) | Process of producing gluten-free pineapple-buko pie | |
PH22016000951U1 (en) | METHOD OF PRODUCING BREAD BUNS FROM TANNIA (Xanthosoma sagittifolium) AND CAMOTE (IPOMOEA Ipomoea batatas) | |
PH22016000732U1 (en) | Process in the production of gluten-free banana cake | |
UA94564U (en) | METHOD OF PRODUCTION OF WHEAT WHEAT BREAD | |
TH11559A3 (en) | Whole Wheat Bread Production Recipe, Jasmine Brown Rice | |
TH11559C3 (en) | Whole Wheat Bread Production Recipe, Jasmine Brown Rice | |
PH22015000469U1 (en) | Process in the production of calcium-enriched gluten-free fudge brownies | |
PH22016000954Y1 (en) | METHOD OF PRODUCING BREAD BUNS FROM CAMOTE (Ipomoea batatas) | |
UA87902U (en) | Method for making scalded cakes |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 15865870 Country of ref document: EP Kind code of ref document: A2 |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
122 | Ep: pct application non-entry in european phase |
Ref document number: 15865870 Country of ref document: EP Kind code of ref document: A2 |